Buns need attention, too. Steamed and soft, or toasted and hard?
My mother always liked her dogs so soft and messy that she ate them with a fork. A steamed bun is a must for this kind of dog. Toasted buns have their strong points when eating your dog on the way to an appointment and don't desire chili stains on your tie. I detest a room-temperature bun straight from the plastic wrapper, don't you?
So, where are the best buns?
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