You know, all of us want to think we make a difference in the world. Even a lowly hot dog blogger wants to think he's changing the world, one weenie at a time, by highlighting the best hot dog joints and hoping that market forces or natural selection will create a better grade hot dog for us all. Alas, all my ramblings seem to amuse a few folks but no lasting change seemed to be happening because of this blog. Until now.
I got an email from Teddy at Swiftwater Cafe the other day and in it he told me that he had found a new slaw recipe and thought I should come by and try it. Now you might recall that while they have the best weenie in town, their slaw was lacking. Imagine, a business that really wants to have a quality product and listens to customers. In this day and age? Unheard of! But thankfully Swiftwater has always been a cut above the average hot dog joint. Now they are two cuts above.
The new slaw is southern style: Sweet and finely chopped. The color is greener than most (I think because the greenest leaves of the cabbage were included instead of discarded - which also makes it wonderfully tender to chew). The taste is nearly perfect for hot dogs. The texture isn't as creamy as I normally like, but changing that might change the taste. Leave well enough alone. It is very, very good the way it is.
Put this stuff on a hot dog with Swiftwater's chili and their amazing Boar's Head weenie and you have yourself a mighty fine WVHD. One of the best in town.
Swiftwater is located in the 405 Capitol Street building on the Washington Street side. It's on the block between Kinko's and Park Place Cinemas. They are open for lunch (Hot Dog Special - 2 dogs, chips and a fountain drink for $4.00) and breakfast Monday-Friday.
And when you go, make sure to thank them for being conscientious about the quality of their hot dogs!
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