A few hot dogs, however, stand out for their commitment to weenie excellence. Any Sam's Hot Dog Stand will serve up a pretty good dog, with the 8th Street location standing out in particular for its uniformity and consistency of product (much like M & M in Chesapeake). Hillbilly gets a heap of mileage out of its sauce, just as Austin's does with its slaw. Nothing I type will change the fact that Stewart's and Frostop probably serve more happy customers than any other HDJs in the area, so they must also receive consideration.

As I mentioned in my review, it is usually the same guy there everyday making hot dogs with skill that only practice, patience, and a drive for perfection could forge. Congrats, Sam's of 8th Street. You have set the bar for the Tri State.
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