While we first visited the Burger Carte last year, this classic old roadside HDJ changed ownership earlier this year and the new owners made contact with WVHotDogs.com and asked for a follow-up visit since they felt they had improved over the last proprietors. A bit risky, I thought, since the original review scored a very good Four and a Half Weenies. But I finally made it and I'm glad I did because there is a difference.
The difference is subtle. I think the slaw is just a little bit better tasting. It is nearly perfect in texture and they lay it on in a very generous measure. The chili is still good: It has nice complexity but lacks in spiciness. The biggest difference is that the hot dogs are now wrapped in wax paper instead of being served in a styro-coffin, and the bun is therefore steamed by the ingredients and is wonderfully soft.
Not enough of a difference to bump the score to a perfect Five Weenie, but an improvement nevertheless. One of the most authentic WHVDs you can buy along Rt. 60.
that one dog has more slaw on it than the combined cole slaw consumption of Montana, Rhode Island, and British Columbia...
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