From the Caball-Huntington Health Department website:
FROSTOP DRIVE INN, INC
1449 HAL GREER BOULEVARD
12/10/2007
CRITICAL VIOLATION: NOZZLES ON POP MACHINE UNCLEAN (CORRECTED).
JOHNSON'S FOODLAND OF MILTON (DELI)
#18 PERRY MORRIS SQUARE
12/6/2007
CRITICAL VIOLATION: WALK-IN COOLER IS 45*F - IT MUST BE 41*F OR LOWER. WILL CHECK TEMPERATURE OF WALK-IN COOLER IN 5 DAYS.
JOHNSON'S FOODLAND OF MILTON (DELI)
#18 PERRY MORRIS SQUARE
12/11/2007
NATURE OF VISIT: TO CHECK TEMP OF WALK-IN COOLER - 36*F
STEWARTS ORIGINAL HOTDOGS
2445 5TH AVENUE
12/13/2007
CRITICAL VIOLATIONS: SANITIZER IN SANITIZER BUCKET OVER 200 PPM CHLORINE (CORRECTED). FOUNTAIN DRINK NOZZLES UNCLEAN (CORRECTED).
GINO'S PIZZA EXPRESS AND TUDOR'S BISCUIT WORLD
6067 OHIO RIVER ROAD
12/14/2007
CRITICAL VIOLATION: CHEMICAL BOTTLE NEXT TO 3 VAT SINK NOT LABELED (CORRECTED).
SAMS HOT DOG
4450 PIEDMONT ROAD
12/20/2007
No Critical Violation
FARLEY'S FAMOUS HOT DOGS
1226 SOUTH MAIN ST.
12/18/2007
No Critical Violations
TUDORS BISCUIT WORLD
1202 HAL GREER ROAD
12/19/2007
No Critical Violations
So many nasty nozzle rings, so little time, huh?
ReplyDeleteWhen I was undergrad, I worked in restaurants. One day the owner was showing me how to clean the pop machine nozzle rings. It's a really simple couple-a-minute job. He popped the plastic nozzle housing off. Under there was a ring of mold that looked like a sponge due to swiss-cheese-styled holes in it. I wanted to hurl. I had been drinking that very pop!
I cleaned the nozzle rings every time I worked after that because obviously no one else was prone to doing it.