Anyone else remember this infomercial from a few years back?
After the success of the Foreman grill, athletes started putting their name on any meat-related product, including this machine that allowed you to recreate the taste of a 7-11 dog in your own home.
Personally, I was always partial to the Dick Butkus newspaper grill for a great dog.
Dogs can be cooked on the Foreman grill, too. So, tell us, what is the preferred cooking method?
ReplyDeleteI'm partial to boiling, as it soaks some of the crap out of the tube steak.
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