When Master Sushi Chef Eipuri Rufuru decided to open a sushi restaurant in a small West Virginia town like Lewisville, he knew that he would have to offer a few specialty rolls in order to please his customers. Like most Americanized sushi joints, Eipuri offers Philadelphia Rolls and California Rolls, but recently he has developed some special maki rolls made from favorite West Virginian delicacies such as Ramps and Brook Trout. But it is his most recent creation that has all of Lewiston talking and that attracted the attention of our Weenie Wonks.
We at WVHotDogs.com first heard about Eipuri's new creation through social media, as people began Tweeting comments about the sushi and using the #wvhotdogs hashtag. At first we though it was simply a roll that looked like a hot dog, but then we found out through a post on Facebook that this roll has inside all of the goodness of chili, slaw, mustard and onions rolled up around an all-beef weenie. Eipuri calls the roll "Hottogoggu." We couldn't wait to try it.
|Chef Eipuri's special "Hottogoggu" rolls|
surrounded by more traditional sushi items.
As much of a treat as it was watching it being made, tasting it was even more so; an absolute joy! I honestly don't know how I can ever have another roll of any kind of sushi without it suffering by comparison with this masterpiece. The chili was so potent, that even the small amount in the roll stood up and forced itself to be noticed. The slaw was luscious and the weenie was perfect. Overall this non-standard WV Hot Dog creation gets a 4.5 Weenie rating.
As I ate the first roll and ordered another, I reflected on the amazing clash of cultures that this dish represents. It gave me hope for the future of the world. Of course, I still have no hope for Marion County, because its anti-slaw factions would not allow this kind of cultural experiment to happen there. Perhaps they can convince some local sushi chef to come up with a Pepperoni Roll Roll.
If you find yourself in Lewisville and wish to try Eipuri Sushi for yourself, please call ahead and make sure they are grilling weenies, because they don't do it every day, but we hear that the first day of April is always a good day to go.