Tuesday, April 01, 2014

New Lewisville Area HDJ Review - Eipuri Sushi

When Master Sushi Chef Eipuri Rufuru decided to open a sushi restaurant in a small West Virginia town like Lewisville, he knew that he would have to offer a few specialty rolls in order to please his customers. Like most Americanized sushi joints, Eipuri offers Philadelphia Rolls and California Rolls,  but recently he has developed some special maki rolls made from favorite West Virginian delicacies such as Ramps and Brook Trout. But it is his most recent creation that has all of Lewiston talking and that attracted the attention of our Weenie Wonks.  

We at WVHotDogs.com first heard about Eipuri's new creation through social media, as people began Tweeting comments about the sushi and using the #wvhotdogs hashtag. At first we though it was simply a roll that looked like a hot dog, but then we found out through a post on Facebook that this roll has inside all of the goodness of chili, slaw, mustard and onions rolled up around an all-beef weenie. Eipuri calls the roll "Hottogoggu." We couldn't wait to try it.

Chef Eipuri's special "Hottogoggu" rolls
surrounded by more traditional sushi items.
Watching Chef Eipuri roll this work of art was a treat - and he graciously afforded us a seat beside his work area and explained the process to us in great detail. With the Nori (seaweed) laid out, he first spread a dollop of creamy slaw evenly over its surface. Then he poured a thin but meaty chili over it and allowed it run off the side. Next, he fanned the chili to cool it down (he said it would make it easier to roll) and once it was properly cool, he carefully placed finely chopped onions and one small line of yellow mustard down the middle. The previously grilled weenie was laid precisely on the line of mustard and then he carefully rolled the whole thing up tightly. Once the roll was firm, he rolled it through the vinegared rice which clung beautifully to the Nori. After it had rested a moment, he took out his razor-sharp knife and sliced in into six perfect pieces of sushi. It was a work of art!

As much of a treat as it was watching it being made, tasting it was even more so; an absolute joy! I honestly don't know how I can ever have another roll of any kind of sushi without it suffering by comparison with this masterpiece. The chili was so potent, that even the small amount in the roll stood up and forced itself to be noticed. The slaw was luscious and the weenie was perfect. Overall this non-standard WV Hot Dog creation gets a 4.5 Weenie rating.

As I ate the first roll and ordered another, I reflected on the amazing clash of cultures that this dish represents. It gave me hope for the future of the world. Of course, I still have no hope for Marion County, because its anti-slaw factions would not allow this kind of cultural experiment to happen there. Perhaps they can convince some local sushi chef to come up with a Pepperoni Roll Roll.

If you find yourself in Lewisville and wish to try Eipuri Sushi for yourself, please call ahead and make sure they are grilling weenies, because they don't do it every day, but we hear that the first day of April is always a good day to go.

Tuesday, March 25, 2014

Where has the year gone?

In case you are wondering, dear readers, where we've been, suffice it to say that our Weenie Wonks have had a tumultuous year!

  • Chris James, head of our Huntington bureau, was last seen walking into a Weight Watchers location mumbling about the number of points in a quart of KFC coleslaw. We theorize that he's been forbidden to eat hot dogs for a time, but he continues to be active in Hot Dog Culture advocacy efforts on Twitter (see @ASourAppleTree).
  • Big Daddy, our North Central WV Wonk, hasn't posted an HDJ review in so long that we fear that he has been brainwashed my the militant anti-slaw Marion County Honor Guard, a group whose very existence has not been proven but whose fingerprints can be seen on various Facebook comments that disparage the good folks of West Virginia who understand the value of slaw on their hot dogs. 
  • Stanton has been busy fighting off the wintertime Seasonal Affective Disorder (SAD) and looking for a Charleston Area HDJ that uses bottled water in its hot dog preparation. 
Excuses aside, it's been a year since we posted a review. We promise that a new review is coming soon!