If you read the 2006 review, then really there's not much else to know about the physical attributes of the business. The deer in the parking lot that used to be paisley are now painted in sort of a cow print black and white motif, and the soda fountain now takes up a little more space inside than it did before. Other than that, the place is pretty much the same as it was ten years ago, which is a good thing for a place that is trying to preserve a bit of true Americana like an old-timey soda fountain. Trivillian's is doing a stellar job of this, and the timeless look of the interior from the red Naugahyde bar stools and the chrome fixtures to the black and white checkerboard floor still look great. The hot dogs, however, are different.
The 2006 Trivillian's hot dog had slaw that was nearly perfect in texture and was quite sweet. This slaw is much drier and has a milder flavor. The chili was still just a touch spicy, but where the 2006 version had a pronounced chili powder flavor, the 2016 chili's spice seemed a bit more exotic - sort of Asian flavored. Not bad, just different. The chili and slaw were good together, and the mild onions did not detract from the synergy.
The one thing that was exactly the same was the heavenly soft buns, thanks to the shvitz that each bun enjoys in the vintage steamer that sits prominently alongside the grill. Every hot dog bun should get such treatment.
In 2006 we gave Trivillian's a 4 Weenie rating, and even though the 2016 hot dog is different, we're going to hold that score.