Monday, May 16, 2016

Upper Kanawha Valley HDJ Review - Not Frank's Pizza

So we went to Not Frank's Pizza. Not "Frank's Pizza", "Not Frank's Pizza." And not for pizza, but for hot dogs.

If you found that sentence confusing, you can read about the way this restaurant got its unusual name here. And then come back here to find out about their hot dogs.

Now for the record, we did not go to Not Frank's original Montgomery location, but the new on that is located in the old Twin Hills Restaurant in Shrewsbury. To confuse matter more, the Twin Hills sign is still on the west side of the building, so perhaps this Not Frank's should be known as "Not Twin Hills,"  but that is a business decision they need to make. We're here to talk about hot dogs.

First, be advised that "everything" on a hot dog at Not Frank's will get you ketchup if you're not careful. I, being careful about such things, deleted that from my order. I was first a little dismayed when the waitress told me that she would get my hot dogs "as fast as we can," and I worried that I would be in for a long wait even though there wasn't another soul in the place. Thankfully the wait wasn't too long, and I was further encouraged by the look of my hot dogs when they arrived. Over the last several hot dog reviews I have done, IO have seen a disturbing trend toward coarse slaw that was made with large chucks of cabbage, but Not Frank's was exactly the opposite: Finely grated, but perhaps a bit too runny. It tasted fine, though, more sweet than tart and was applied in generous helpings.

The chili was decent, with a slightly spicy taste and a nice texture. The chili and slaw went together well. I could not detect any onions at all: either they were chopped as small as the cabbage, or they were hidden under another topping.

The bun was one of those Yankee New England Split Top Lobster Roll buns that have been invading West Virginia for some time now (and about which we are going to be having a conversation real soon because the WV Hot Dog Public needs educated - again). It was grilled and tasted OK, but as always added way too much bulk to the finished hot dog.

Overall, the hot dog was satisfying. Nothing to right home about, but certainly not disappointing. We'll award it a 3.5 Weenie rating. With better onions and bun it could be a 4.

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