Richwood HDJ Review - The Chill Out Grill

During the recent heat wave we decided to head for the cool Pocahontas County mountains for a

respite, which gave us a chance to stop in and check out this relatively new HDJ in Richwood. We'd received a couple of suggestions from fans that said we should review it, so we timed our trip to make sure we were there at lunchtime. 

The Chill Out Grill is located inside a building that looks a reclaimed Dairy Queen and sits on Edgewood Avenue, just off the main flow of traffic for passer-through like ourselves, but it wasn't hard to find. Navigating the menu was pretty easy too because right there at the top were the objects of our interest.

But also right at the top of the menu was a very bad sign: Ketchup was listed as the first topping. And when asked what "everything" was, the order taker included the red stuff in her answer. Half-point deduction.  

The rest of the toppings were correct, though, so we pressed on. Two different chilis were listed, one homemade and one spicy. We got one of each, but it made us wonder; is the spicy chili not homemade? 

Our order was served fast and friendly. The hot dogs looked pretty good, with really dark chili and slaw that was a good texture. The buns were a tad crusty, like they had been dry-warmed. 

The flavor of the "homemade chili" was a little bland, lacking any discernible spice and almost no flavor other than onions and well-browned ground beef. The "spicy chili" seemed to have even less flavor, but did have a slow burn spiciness that probably comes from cayenne. 

The slaw was a good texture and had a decent flavor. It deserved a better chili.

Given the uninspiring chili, the sparse slaw, the presence of ketchup on the "everything" dog and the crusty buns, The Chill Out Grill gets 2 1/2 Weenies. 

Eleanor HDJ Review - The Baker's Table

In the town of Eleanor along Roosevelt Boulevard sits The Baker's Table, a little bakery/eatery that
serves up lots of sweet goodies and down-home comfort food. I'm not sure how long it's been open, but it seems to have a pretty loyal following. Having heard good things, I decided to stop in and check out their confections, but that was before I found out that there were hot dogs on the menu. After seeing this, my plans changed.

Now if one is going to sell hot dogs in Eleanor, one must be aware of the competition, chiefly the Eleanor Dairy Queen. The DQ has an enormous fan base, hot dog wise, and it sits just a few hundred feet away from The Baker's Table. I surmised that in order for TBT to sell enough hot dogs in this location to make it worth ordering buns, they must have a pretty good dog. Surmised and hoped.

My hopes were tempered when the waitress told me that "everything" meant "anything you want," but really couldn't give me a list of choices. After a bit of pressing, she finally listed "sauce, slaw, ketchup, mustard, bacon, cheese..." so I stopped her and asked her to bring me two with "sauce", slaw, mustard and onions.

While I waited on my hot dogs I mused over the waitress' use of "sauce" instead of the more common Kanawha Valley term "chili." (Regular readers know that "sauce" is the preferred term for North Central WV and along the Oho River, but most of the rest of the state calls it "chili"). One of the possible explanations that came to mind was that perhaps the sauce was very liquidy, which sometimes explains why the term is used out of character, or that perhaps the owner is from Huntington and doesn't know any better.

When my dogs arrived, the first thing I saw was beautiful, fine grated and creamy coleslaw neatly applied and in a generous helping. I eagerly sampled a taste and was surprised that it was a bit bland. I could tell it was very fresh, as the cabbage flavor and aroma was pronounced, but little other flavor could be detected.

Digging deeper, the "sauce" mystery deepened because it was not at all thin and runny as I expected it might be, but as dry as it could be. The flavor was almost exactly like Taco Bell's taco meat, or what I make at home to go over a taco salad, a concoction with only three ingredients: ground beef, water, and a package of Old El Paso taco seasoning. This is not the first time I have encountered the taco-meat hot dog, but it is the first time in a place that called it "sauce."

The taco meat and chili weren't terrible together, though, so there might have been hope for this hot dog, if not for the bun. New England Style lobster roll buns that had been dry-toasted and not - as most New England Style buns found in WVHDJs would have been - buttered and grilled. The crunchy bun was not at all satisfying and detracted over all from the hot dog.

We're going to give The Baker's Table a 2.5 Weenie rating. I'm not sure if it deserves 2.5, as I might have been unfairly influenced by the delicious frosted cookie that I grabbed at the register.

If you are in Eleanor with a hankering for a hot dog, my advice is to head over to the DQ, or better yet, jump across the bridge to Winfield, go a mile or so up old Rt 35 to Dairy Freeze.

Charleston Area HDJ Review - Riverside Cafe, Port Amherst

Near the mouth of Campbells Creek is one of the most unique little communities in the state. Port Amherst is private property that is home to several business that support the coal and river transportation industries. Kind of a early twentieth century business park, some of the buildings in the park look more like stately residences than industrial offices and 19th century sternwheelers often are docked at the riverfront.

A recent addition to the Port Amherst Community is the Riverside Cafe, a tiny little restaurant that sells basic food to those who work nearby and to those who happen by and see the sign on Piedmont Road, like me.

It should be no surprise that a place like this would sell hot dogs, but I was surprised at the poor quality of those hot dogs. Usually blue collar places like this have solid Utilitarian Dogs, but not so here: The small caliber weenie was overcooked and rubbery, the chili was lifeless and bland. The coleslaw was decent but couldn't make up for the rest.  1 1/2 Weenies.

Charleston HDJ Review - The Red Carpet Lounge

This little dive has been around 40 years or so, and has become the watering hole of choice for a mostly older and professional crowd. Since it is the closest drinking bar to the state capitol building it is not unusual to see small clusters of well dressed politicians and lobbyists engaged in after hours discussions; leaning in closely to talk discreetly about who knows what - most likely in gross violation of the Sunshine Law. Only just recently did the Red Carpet start serving lunch, though. Some folks I work with recently went there for lunch and told me that they had hot dogs on the menu so I decided to check it out.

When I walked in at a few minutes after noon on a Friday, I rather expected there to be a crowd. Nothing could be further from the fact: There were two people at the bar and three sitting at the gambling machines. The lights were off in one half of the room and I received no welcome or even a look of annoyed acknowledgment. It was like I was invisible. I looked around uncomfortable for a few moments, trying to figure out if I should sit or order first. I thought that surely one of the two women working behind the bar would say something if I stood there long enough, but nothing. I finally decided to sit at a table closest to the bar and try to make some kind of eye contact with the wait staff. I sat there in the half dark for almost ten minutes before the waitress finally came out from behind the bar and walked over to my table. She didn't say a word - just stood there. It was awkward. Very awkward. Finally I asked "what is everything on a hot dog?" This question was met with an exasperated explanation of what she liked on a hot dog, but never did shed light on what the establishment's "everything" dog had on it. She listed relish and ketchup among the toppings available (which I had already seen on the printed menu on the table) and of course I asked her to delete those two things and bring two hot dogs with everything else.

But loyal readers know that I don't worry too much about service if the price is good.

It isn't.

The menu listed the price of one hot dog with chip and a pickle at $3.70, and to add a second hot dog it was an extra $1.60. So $5.30 for 2 hot dogs and a one-ounce bag of lays BBQ - which I had to go retrieve myself after the waitress forgot to bring them. A can of coke was $1.10 extra. That's $6.40. I can get the sam thing downtown at Swiftwater for a buck and a half less.

OK, but loyal readers know that I don't worry too much about price if the quality is there.

It isn't.

The bun was stale, the slaw was coarse and tasteless (I'm betting it was from Sam's; not the HDJ, the wholesale club) and the chili was weak (probably Custard Stand brand - also from Sam's). The weenie was grilled, I think, but it was tough and chewy.

Even without the high price and the bad service, this hot dog would barely tip the scale at 2.5 Weenies. Add in those factors and I'm going to award The Red Carpet Lounge a 1.5 Weenie rank.

If you find yourself near the Capitol at lunch time and have a hankerin' for a hot dog, the self-serve hot dogs at the 7-11 around the corner is a better bet than the Red Carpet.

Hurricane Hot Dog Joint: Wing World Plus Hot Dog Heaven WV

If there is one way to describe my whole experience and Wing World Plus Hot Dog Heaven WV, it would have to be "half-bunned."

Within my first two minutes in the joint, I personally witnessed three instances of tension between the owner and employees. At that point, I really, really should have left. But, ever intrepid (meaning stupid), I order up a dog with chili, slaw, onions, and mustard.

The weenie was of the same quality as my grade school cafeteria after the Reagan budget cuts in the 80s and was about as waterlogged as one of the trees left in Gad for bass habitat.

The sauce was okay, but reminded me of a bland knockoff of Hot Dog Stand chili sauce. Think of Full House's fourth season. Very TGIF.

The slaw was from a national supply company of some sort, as there were bits of pickle relish and other odd bits of vegetable matter that no self-respecting WV would ever put in something that might end up on a hot dog. I imagine that one of the gang over at Fork You could even tell you the location of the plant where it was made (my guess: Wenatchee, Washington).

The whole thing was served out-of-order, too, as mustard was slopped all over the place. Either Jackson Pollack was back there making my dog, or the weenista just didn't give a crap.

I'm not saying that places like Romeo's or Sam's or T&L are using kobe beef and organic cabage or anything like that, but they have found a taste and a certain level of quality that their customers appreciate and match the price point accordingly. While they are in business to make money, they also have a certain level of respect for quality control. This place seems to be using cheap ingredients and selling them at a standard price for a WV hot dog ($1.19 + tax) in order to maximize profit.

With a bunch of fair to good HDJs 'tween Scott Depot and Culloden, this place better have great wings. Otherwise, they totally fail to justify their existence.

Half-bunned, half of a score: 2.5 weenies

Chesapeake, OH Hot Dog Joint: Chesapeake Flea Market Snack Bar

As I mentioned in my review of M & M Dairy Bell in Chesapeake, the section of Lawrence County across the river from Huntington (Chesapeake, Proctorville, Rome, etc.) has many elements of Appalachian, West Virginian, and Huntingtonian culture despite the minor technicality that it is, in fact, in Ohio.

One such common cultural tradition is the flea market. The Chesapeake Flea Market is just one of the many in our area and, as is often the case, it features a snack bar where we find another commonality: West Virginia-style hot dogs.

A regular dog was a buck, while "everything" costs an extra four bits. This was concerning, but I was told that everything includes "sauce, slaw, onions, and mustard" without a mention of any ketchup-based heresy, so they did earn a bit of redemption.

A major red flag, however, popped up as prep on my dawg commenced. The weenie-istas seemed too keen to not use gloves when handling food products and they may have even handled money (flea market money, at that) while making the grub.

I guess I'm spoiled by Cabell-Huntington's health dept., which requires gloves for all food handlers. Putnam County also doesn't require gloves, which initially freaked me out at the Teays Valley Sam's Hot Dog Stand a while back, but in their defense, they washed their hands like Marc Summers on crack.

Sadly, I saw no such behavior at the snack bar.

One of the requirements of this job, however, is to be an intrepid eater of hot dogs and always, always, put the weenie first, so I tried to focus on the food and not the conditions as much as possible.

They feature a regular Heiners bun, but they very lightly grilled it with some butter. This act, while not the traditional method of bun preparation in central Appalachia, is a pleasant touch. The butter and griddle give the bun a nice, light flavor and a gentle toasting that gives it a bit of a textural bite. If we still gave out Weenie Awards for the Best Buns, this place would be a serious local contender.

The weenies are grilled and have a nice flavor to them. Any hot dog fan who is primarily concerned with getting a good grilled weenie, with all other considerations secondary, should be satisfied.

They serve Homemade sauce, with dominant notes of ground beef and chopped onion. The sauce is not my favorite and certainly could use more heat, spice, and salt (always season your food, so say the judges on Top Chef). That being said, there is an element of thoughtfulness put into the sauce that put it in the category of comfort food. If your mom or grandma made fair-to-middlin' hot dog chili sauce when you were younger, it may bring back fond memories of yesteryear.

The slaw is finely diced, but is also dry and not at all sweet. It has the taste and texture of a bad knock-off of Hillbilly Hot Dogs not-so-great-itself slaw.

As long as you are not a child, elderly, or have a compromised immune system due to advanced HIV or bone marrow disease and you really enjoy a undressed dog with just mustard, this place really isn't half-bad. The buns and weenie are among the best in Huntingtonland.

As a WV Hot Dog Joint, though, I give them a 2.5 weenie rating. With some salt and chili powder for the sauce, some sugar and mayo/Miracle Whip for the slaw, and some disposable plastic gloves for the help, this could easily elevate to the 3-4 weenie range.

Fairmont HDJ Review - Underdogs and More 2

What a difference five miles and twenty-four hours makes!

Just one day removed from raving about how much I enjoyed the hot dogs from Underdogs and More on Speedway Avenue in Fairmont, I took a short trip across town the next day to the sister location on Locust Avenue cleverly named (wait for it) Underdogs and More 2. The name is about the only thing in common with the Speedway location.

I had the onset of clausterphobia for the first time in years when I entered this little facility. I would swear this shop was at one time nothing more than an oversized tool shed. Although there were seats for eight undersized individuals, I would have to believe that anyone attempting to sit down for a meal would be hard pressed for any elbow room at all. I found my spine pressed up against a Pepsi cooler while I waited for the four other customers in front of me to get their orders filled.

I was hoping that I might get an upgrade to the version that I had sampled across town, if it were at all possible. Imagine my surprise when I was told that they didn't have slaw "yet". I didn't ask for an elaboration at this point, as I was just happy to get my order and be on my way. I went with the traditional Marion County version of a WVHD, which is simply chili, mustard, and onions. While everything seemed to be in place as would be expected from Underdogs -right down to the styrofoam coffin- there was one striking difference that can be summed up in one word: waterlogged.

In the short time I've been reviewing with WVHotDogs.com, I haven't come across a weaker tasting weenie than this one. To boot, this weenie was just barely warm enough to meet the local health department food preparation laws.

I gotta say that the chili was still pretty good. Like its sister location, it had a good complex texture and lots of flavor that begged to be sampled further. Nonetheless it isn't enough to save the day on an otherwise lackluster dog.

I give Underdogs and More 2 a two-and-a-half weenie rating. Hopefully, that rating will be raised in the future if a little more attention is paid to the preparation and the addition of a good quality slaw. Alas, it would seem as it goes in movies, so it goes in hot dogs: more often than not, sequels are not as good as the originals.

Bridgeport HDJ Review - Tudor's Biscuit World

I won't bore you with the stats and facts about this particular Tudor's location in Bridgeport. Instead, I'd direct you to this entertaining and descriptive past review of the Tudor's in Teays Valley by Chris James. While there are, obviously, some differences here and there that make each location unique, I'll second the motion from Chris' review that Tudor's has crazy delicious biscuits...not to mention the majority of the rest of the breakfast menu.

While the items on the menu are more than worth going out of your way for, the hot dogs are ho-hum at best. Mercifully, I was able to order a WVHD to go without having to repeat the ingredients over and over (for a change). However, I had to take a close-up look at my order to ensure that there was actually any chili on mine. Although the chili "material" was there, the taste was nowhere to be found. This was easily the most vapid of any chili I had sampled in some time, completely lacking any trace of beef or spice.

The slaw wasn't half bad. It seemed a little on the thick side, but the flavor was just about right. The sweetness wasn't overpowering and had just the right amount of tang. The cabbage was fresh enough and had a nice, subtle crunchiness that made each bite enjoyable. I can't explain why the slaw was piled on in a lopsided manner, but that's the way things go at a convenience store restaurant now and then. The wiener was lightly grilled, but came across as excessively salty for my taste. The other ingredients held up well, with the exception of the bun, which needed a better steaming.

This Tudor's location has good service and a great menu (for anything other than hot dogs), but the hot dogs are just okay at best. This Tudor's gets a two and-a-half weenie rating.

Putnam County Hot Dog Joint: K-Mart Snack Bar

For one reason or another, I find myself in the Teays Valley K-Mart about 3 or 4 times per year, usually to grab some needed or forgotten item on my way to Charleston or back to Huntington. The last couple of times, I noticed a large placard at the snack bar advertising Nathan's Famous franks, but I didn't have the time to grab a dog and give it a review. Well, a few days ago, I was in no hurry and asked if the dogs could be topped with slaw (they could), so I figured that it was their turn to face the scrutiny of a WVHotDogs.com review.

My expectations were low, as big box store snack bars have gone down hill since the demise of G.C. Murphy and Woothworth's. This K-Mart did little to reverse the trend.

I ordered a hot dog with chili (this place is east of Hurricane), slaw, mustard, and onions. I had to go to the service desk to pay, so I didn't see the preparation of the weenie. When I got to the car and unwrapped the weenie, I was shocked, appalled, and dismayed. The weenista had taken it upon herself to give me ketchup instead of onions. Here is a rule of thumb for all HDJ employees: if the customer is above age 15, assume that they did not ask for a hamburger/french fry condiment on their weenie. The lady was nice and all, but it would be hard to recover from this sin.

The bun was neither stale nor fresh, but was unsteamed. Since they are not located in Cabell County, I won't be so hard on them, but a little steaming, as is standard in the Metro Valley, would have been in order.

The Nathan's weenie truly carried the dog, even though it seemed to have skin on it and appeared to have been on some sort of dry heating apparatus for some time. It really did have a nice flavor that Cavalier, Kahn's, etc. cannot touch. That being said, I must at this time invoke the Chris James Doctrine that, with a proper WV hot dog, toppings making cheap weenie taste like a million bucks, not the other way around.

The chili was standard food service canned slop. I suspect that it was a beanless Hormel or some other brand that would have made for a passable bowl of chili for lunch on a cold winter day, but it tasted like crap on a hot dog.

The slaw seemed to be either homemade or at least a close facsimile thereof. It was very creamy and adequately sweet, but someone went overboard on the celery seed. That being said, it was still pretty good if someone had a taste for such a style of slaw.

Overall, we are looking at a 2.5 weenie joint at this K-Mart, entirely due to the Nathan's tubesteak and the so-so slaw. Without weenie, we'd be in the 1.5 weenie range. With bad slaw...I don't even want to think about it.

Huntington Area Hot Dog Joint: The Big Loafer--Huntington Mall

Regular shoppers of the Huntington Mall have seen tons of stores come and go over the years. I'm always boring my wife with by pointing out where the Pied Piper, Walden Books, and the Hickory Farms used to be. Some stores, however, have remained staples of West Virginia's largest shopping complex. Among restaurants, one that comes to mind is The Big Loafer. Folks in the Mountain State know The Loaf as a melding of Appalachian cuisine and fast food. Their signature item is called, um, the Big Loafer and is the best meatloaf sandwich on the planet. That is all well and good, but we at WVHotDogs.com are a few years and several licensing deals away from starting a meat loaf sam'mich blog. Fortunately for us, they also sell hot dogs.

I ordered mine with everything, which was sauce, slaw, mustard, and onions. The service was more than friendly and the turnaround was quick, which, combined with the +100 Big Loafers I've eaten in my life had my hopes set for a killer WV hot dog.

Boy, was I in for a letdown.

The first problem was with the bun. The bread was totally stale and they microwaved (?!?!) it in order to freshen it up. Such behavior in a hot dog joint is totally inexcusable anywhere west of Milton. If they are old, call Heiner's and get some more. Don't insult me with nuked, rock-hard buns.

Another problem was to be found with the weenies, which were laying in a pool of their own filth (ie a water bath). While I am more lenient on such dogs than anyone else here at WVHotDogs.com, I still don't want to see the warming pan. Do it in the back and not at the front counter, por favor. I was willing to forgive this spectacle if they tasted ok. They didn't. Cafeteria grade, all the way.

The sauce was ok. Not great, not bad, just ok. It was incredibly meaty with strong notes of chili powder, but the noticeable lack of any other spices and only the faintest hint of salt left it on the bland side of things.

The slaw was, much like the sauce, fair-to-middlin.' It was sweet, too sweet for my taste, but probably just right for a Charlestonian, and finely chopped. The downfall was the fact that it was bone-dry. I imagine that mayo or salad dressing was involved in the concoction at some point, but had drained to the bottom of the storage unit.

Overall, we are looking at a very, very average hot dog from a great fast food place. The finished product was just like how what I imagine the finest hot dog ever served at Barboursville Middle School tasted. 2.5 weenies.

Bridgeport HDJ Review - Maple Valley Meats

Maple Valley Meats reminds you a lot of those general stores/restaurants your find in some of the West Virginia state parks in terms of the appearance, layout, and type of food offered up. They seem to do a little bit of everything here, from meat processing to a restaurant to a mini grocery store. Maple Valley Meats offers up daily meal specials that bring in a steady crowd from the nearby industrial park as well as other business in this area near the Harrison/Taylor county lines on Route 50. The home cooked food is terrific, but the hot dogs here are not as good as they could be.

The hot dogs chime in at $1.50 a pop, which is a little high, but considering the rising cost of just about everything these days I would say it's to be expected. They come in what I call "bare minimum" format: chili, mustard, and onions. Slaw is available only if you ask for it, and then it costs about .25 cents extra.

The real problem is in the slaw --labeled as "Amish Cole Slaw"-- which by itself isn't bad at all. Personally, I happen to really like just about anything carrying the "Amish" moniker (namely macaroni salad). The cabbage has a medium coarseness, as do the slivers of carrot mixed in. The dressing of the slaw is rather sweet, with only a trace of tanginess. The dressing is overly abundant...as in runny. By itself, it's delicious. Put it on a hot dog, however, and your WVHD just became a pile of mush.

The chili has the pronounced taste of a tomato base, most likely ketchup. The color leans a bit on the reddish side, which would be a give away to even the most novice hot dog enthusiast. The ground beef is of a medium texture with an overall flavor that tastes okay at best. The chili sauce is --like the slaw dressing-- runny. Accompanied with the water logged weenie, the buns fall apart along the bottom. It may be a result of the overload of toppings, which can kill a good WVHD.

I did order some fries with my order, which were your typical frozen shoestring fries. What I was a little more surprised by was that I was given packets of Hunt's ketchup, versus Heinz that you seemingly get just about anywhere else. In my personal opinion I don't think there is anything that compares to Heinz ketchup.

Maple Valley Meats is a fine establishment for anything but hot dogs. I'll have to rate it at two and a half weenies. They definitely need some attention to detail in the hot dog area, but I think they have more irons in the fire than to worry about establishing themselves as a HDJ.

Quiet Dell HDJ Review - Sports Grille

Right off of exit 115 of I-179 rests the small township of Quiet Dell, home of the Sports Grille. A sign for the Sports Grille can be easily seen from the exit, particularly from the southbound direction. The location is prime for anyone traveling the interstate wishing for a quick hot dog fix (and a fill-up for the car as well).

You’d expect that with a name like Sports Grille that there’d be at least two or three televisions scattered about and tuned into sports channels. On this particular visit, the only TV in the place was tuned into the Cartoon Network. I found it strange that there were at least seven or eight cars on the lot, but only one other customer at the counter. A cursory scan revealed a doorway to a video gambling area, which explains where the business end of this joint actually is.

The service was about average, but the waitress behind the counter was at least polite. Hot dogs with everything here includes chili, mustard, and onions, but slaw is available on request. The dogs came inundated with a ton of shredded, strong onions that wound up masking the flavor of the rest of the ingredients. Like we’ve found in a couple of recent reviews, the Sports Grille also puts the chili on top of the slaw. Since I ordered up two dogs in this case, I was able to dissect the second one and try the components individually. The bun was fresh enough and warm, but not steamed. The wiener was boiled just about right. It seemed as though the chili was relatively bland, lacking any zest or beefy flavor. It had an appealing color and good texture, however. I noticed red pepper flakes available at the counter, and in hindsight that would’ve likely helped. I found that the slaw had very little dressing, thus exposing the watery insipidness of the finely chopped cabbage. I can safely say that the dogs may have been better without slaw in this case.

Like I mentioned in the first paragraph, the location is perfect for hot dog fans passing through. You can get a WVHD, but don’t expect much from the slaw. Sports Grille hot dogs are no more than satisfactory at best, but could potentially be much better. Two and a half weenies.

New Martinsville HDJ – Knowlton’s Chill ‘n Grill

On a recent trip to New Martinsville, I asked an old colleague where I could find some good hot dogs in the area. My colleague isn’t really a big fan of hot dogs like I am, but he mentioned a place he’d heard of from some of his buddies called Knowlton’s Chill ‘n Grill.

First, I'd like to give a little background history on Knowlton's, as given to WVHD.com by one of our readers who I will identify as "Mr. R". The Knowlton's family reportedly ran a Tasty Freeze in Friendly, WV for several years, offering up some tasty hot dogs featuring a "secret" hot dog sauce that was prepared by Mrs. Knowlton. Somewhere in the 70's or 80's, the place suddenly shut down. Rumor has it that at one point a famous ketchup manufacturer offered a large sum of money for the recipe, which was declined by Mrs. Knowlton.

Knowlton’s is easy to find, as it sits right along State Route 2 going through town. It is a remodeled building with a nice deck sporting several umbrella-covered tables for enjoying lunch or ice cream outside. The inside has a few small tables scattered about. The menu offers standard short-order items and Hershey’s brand ice cream.

The prices of the dogs are a little steep as a dog with chili, onions, mustard, and slaw going for $1.95. The service wasn’t overly friendly –though not rude- and I didn’t feel welcomed. I’m not saying I have to be personally greeted every time I hit the door, but at no time did the clerk taking my order make eye contact or thank me for my order (note: this also happened on a follow-up visit). Just one of those details I’m a stickler about when doing a review.

I ordered up two dogs with the standard WVHD contents and an order of fries…which turned out to be plain old store-bought crinkle cuts. I found the hot dogs themselves to be much too sweet for my spice-calloused taste buds. My friend commented first, saying he found them somewhat inedible due sweetness. (I didn’t pinpoint the base of the seemingly meatless sauce until a day or two later when I was in the grocery store and walked past cans of Manwich sauce. Yup, Manwich sauce.) I dissected my hot dog so I could try to get a visual on what else was in the sauce. I found a couple of kidney beans and bits of pickle relish.

The cabbage in the slaw was coarsely chopped while the dressing had a smooth, creamy consistency. It had a markedly sweet taste as well. I thought it was good enough that it would undoubtedly go well with a medium or hot chili/sauce. However, the sweetness of the slaw dressing is just too much to bear when combined with the sweet chili sauce. The buns had potential as they seemed to be warmed well enough, but a hint of staleness quickly squashed any hopes of salvaging something positive out of this experience.

I don’t think many -if any- WVHD fans will be happy with these dogs. This might be a good place to take the kids, but that’s where I’d draw the line. Based on the overly-sweet sauce/slaw combination and not-as-friendly-as-could-be service, I have to give Knowlton’s two-and-a-half weenies.

Second Chance Review: The Hottest Dog

At WVhotdogs.com, June is a month of second chances.

One HDJ in particular has shown a willingness to take constructive criticism from a bad review and attempt to improve the quality of their West-by-God style dawgs, The Hottest Dog. Since it is located in Hurricane (ie the halfway point 'tweenst Charleston and Huntington), Stanton and I agreed to meet at THD and see how they have been progressing.

Weenie: actually too flavorful. The sausage had an overpowering flavor of high-quality beef. What's the problem? Well, one of the things that makes a WV dog distinct from those offered up in NYC and Chicago is our focus on the toppings, and not the weenie, as the centerpiece. WV hot dogs developed out of a need to make a cheap, low quality protein stick taste like a million bucks rather than an effort to enhance the quality of a well-seasoned frank.

Slaw: dramatic improvement, but like a Sophomore in college, there is still much work to be done. It was kind of creamy and kind of sweet and kind of chunky. Just not a whole lot of anything, including flavor.

Chili sauce: First of all, since the sign behind the counter says "sauce" and the cashier said "chili," the diplomatic way to approach this highly sensitive issue is to say "chili sauce" and take the beating for being a fence-riding wussy.

That being said, the chili sauce was not very good. I believe it is the standard-issue Coney sauce from corporate HQ in Portland. The best way to describe is as being very similar to DQ's industrial grade chili/sauce only with real beef, instead of the Queen's synthetic meatfoam.

Onion rings: Pretty good, although portions were small. I also am not a big fan of mandatory side dishes (the side is included in the price of the dog). Sometimes I want a dog and nuttin' else.

Price: They try to spin it by pointing to quality and volume, but charging $4.25 for a WV hot dog is the sort of sin that, if done in Old Testament times, would have resulted in a steady shower of fire and brimstone. Basically, you end up getting two or three hot dogs worth of hot dog for the price of...three hot dogs. Too bad I usually only eat one dog at a time.

Last time, Stanton gave them a harsh-but-fair 1.5 weenies, and that score does improve by a bit due to their taking of slaw criticism to heart, but not much. They now earn 2.5 weenies and absolutely no nominations for the upcoming Weenie Awards.

Go there to get that specialty dog that you fell in love with when you went to college in Chicago, lived in New York, or studied abroad in England, just don't hit the Hottest Dog expecting a great WV-style dog, because you simply will not find one there. Unfortunately, that is exactly what most people in the area are going to want---nay---expect. And that, coupled with the high prices, may be why Stanton and I only saw a couple of customers during our hour there during peak lunch time.

Fairmont is where its Att's

Many Fairmont locals will, no doubt, recognize this eatery. If not now, since it has changed hands, then perhaps when it was B&L Hot Dogs(I believe I am recalling the name correctly) Located across from what was previously East Fairmont High School, it once served as a popular lunchtime location for the students (East Fairmont HS was probably one of the last schools to have an open campus, thus affording students the opportunity to eat somewhere other than the dreaded cafeteria). The current occupant of this location is Att's Place. The interior is largely as I remember it. Though now it is stylized with NASCAR decoration. There is table seating for about 18 and bar seating for 6 or so.

Offering an assorted menu of road foods including hotdogs, hamburgers, bbq, nachos etc. The primary focus of this eatery is true to the location, hotdogs. Att's serves them up with an assortment of toppings, from the usual fair to the nacho dog. So as to not impose on the nachodog review site, I will keep our attention focused on the WVHD offerings.

The construction of this dog follows the familiar Fairmont formula: basic, boiled wiener+steamed bun+Mustard, onion and chili/sauce. As seems the new trend, it should come as little surprise that Att's serves up a WVHD, slaw is a little extra, but is an option nonetheless. While it seems hard to go wrong with such a combination, with most other HDJ's having a near identical methodology, it puts greater weight on the toppings to set the various vendors apart.

The sauce/chili at Att's seemed uninspired to me, lacking in complex or interesting flavors. Complete with what seemed to be a faint taste of tomato product, most likely due to a 'quick' preparation method. This taste would most likely be blended sufficiently with the other ingredients to be unrecognizable in more simmered sauce. The slaw here seems to have been made more for the purpose of a side dish rather than as a WVHD topping. While the size and texture was proper, it lacked any notable sweetness and had an over abundant portion of carrots; such that when tasted alone, the carrot taste was distinctly evident. The onions were fresh and, like the mustard, were applied in an appropriate amount.

Given that slaw doesn't seem to be a 'normal' topping here, some day to day variation is to be expected. The same may be true for the chili as well, but.... In the end I can only review the sample I have. Which I find unfortunate, as incremental attention to topping details could easily make a respectable WVHD. Att's brings home a 2.5 Weenie rating.

Huntington Area Hot Dog Joints - Everything but at Frostop

For generations of Huntingtonians, the site of a ginourmous mug of root beer spinning about signaled that their long journey home was complete. Under the mug is Frostop, a drive-in restaurant where carhops still go to your car to take your order and serve your party on a tray that attatches to a car's window (or you can eat at an outdoor table, if you so wish, and enjoy the same level of service). Specializing in bbq sandwiches, ice cream, hot dogs, and (especially) its own recipe of root beer/root beer floats, the grub has coupled with the unique architecture to create one of Huntington's most well-known landmarks. But enough babble, let's get to the dogs...

As you can likely surmise from the lead, the first thing that hits you after pulling into "that place with the giant root beer mug" are the carhops (ok, not literally "hit" you, but you get the point). The service is a throw-back to the days of when fast service restaurants at least feigned giving a crap about how the customers are treated and is certainly a nice touch. Within seconds of arrival, your order is taken and rushed to the kitchen, where only a couple more minutes pass before you are brought your food. In terms of service, we are talking first class.

For the sake of this review, I ordered a dog with sauce, cole slaw, ketchup, mustard, and onion, while my wife ordered one with sauce and slaw. We split an order of crinkle cut fries and a quart of root beer served in an actual wax paper cup (not a frosted mug, but still a welcome bit of nostalgia).

Unfortunately for Frostop, the hot dog itself was the low point of the meal. Borrowing from Stewart's Original, the dogs were served rolled in paper napkins with the sauce, ketchup, mustard, and onions all being located on the underside of the wiener. I've never been a fan of the wrapped napkin approach, not so much for the lack of bun-steaming, but rather for the fact that I always manage to unroll the dog upside down. As far as the wet ingredients being served on the bottom, I have never gotten the point of doing so. At Stewart's, the technique sort of makes sense, as the sauce is more of a paste in texture, but Frostop's chili is more liquid in nature than their cross-town rival's, so it really just leads to a soggy bun.

As far as the individual quality of the hot dog components, The Frostop dog was a mixed bag. The buns were fresh (note that stale buns are a particular sin in Huntington, given that we have the Heiner's Bakery in town), although unsteamed (which means much less to me than to Stanton) and the weenie was of decent quality and boiled, which I prefer over grilled or fried (more on that in a future post). The sauce had a nice flavor, mainly of chili powder and onion, with ground beef as its primary ingredient. If anything, the sauce was a bit too runny, especially for a sauce that is spooned directly onto the bun. The diced onions were fresh, firm, and of a medium chunk size, which is spot-on in my book. The ketchup was applied much too liberally in my opinion, therefore overpowering the taste of the sauce in the dog.

It was the cole slaw, however, that was the most controversial portion of the meal. As one can see from the photo, the slaw is not exactly heaped upon the dog. My wife also found it to be too runny and speculated that we caught Frostop on the end of a slaw life cycle, as the cabbage seemed a bit wilted. I, on the other hand, actually enjoyed their slaw as a slaw, but was unsure if it was indeed the best fit for a hot dog with sauce. I found it to be a bit too tangy for a sauce dog on its own, although this was nicely balanced with the sweet and creamy root beer. Overall, this would be an excellent fit for a topping on their world-class bbq sandwiches, but not really for the dogs.

Sadly, when taken as a whole, I was thoroughly under-whelmed by the taste, texture, and overall quality of Frostop's hot dogs. This is why, at Hot Dog Fest, I skipped their dogs altogether and used their root beer to wash down their competitors' superior weenies.

In terms of accompaniments however, another bright side was found. The fries and root beer were excellent fits with just about any drive-in style dish and the retro atmosphere. The crinkle cut fries were served hot and crispy and their root beer is a perfect balance of sweet and vanilla that tastes as good in February as it does in August.

Now for the ratings:

• Service: 5 weenies. Can't be beat.
• Atmosphere: 5 weenies. Once again, truly unique, even compared to Stewart's drive-in location.
• Sides: 4.5 weenies. Best. Root Beer. Ever. (and good fries).
• Hot dogs: 2 weenies. The elephant in the living room in terms of this review. They were soggy and not particularly tasty.

Overall Score: 2.5 weenies. If I was reviewing anything but hot dogs, the score would be much, much higher. But hey, check the title, man...

That being said, I would recommend stopping by Frostop when in Huntington. Marvel at the service, savor the root beer, and taste what a great WV barbeque sam'mich is really all about.

Just skip the hot dogs.