Barboursville HDJ Review - Dog Haus Biergarten

Editor's note: This is Wimpy's second review this week. Not bad for a beginning Weenie Wonk! Keep it up, Wimpy!

Opening in December 2021, Dog Haus brought its 50th location, and its first one in West Virginia, to Barboursville in Cabell County.

They currently have restaurants in 10 states, primarily in Texas.

They’ve had success too, as Entrepreneur Magazine chose Dog Haus No. 2 on its Top Food Franchises: Hot Dogs list for 2021, up from No. 4 in 2020.

With a variety of other foods, one might be tempted to order chicken sandwiches or burgers, but the company calls itself a Dog Haus, right?

And perhaps in an effort to ingratiate itself to its new fan base and customers, they immediately put a “Almost Heaven” hot dog on the menu, with chili, slaw, mustard and onions when coming to West Virginia.

Someone did their homework.

Dog Haus’ bun is unique for hot dogs found in our state.

For starters, it’s three Kings Hawaiian Rolls that have not yet been pulled apart. So it makes a big hot dog bun. It’s toasted only along the top, remaining soft and fresh otherwise. Still, it merits a slight point deduction for a non-steamed bun.

Grab a lot of napkins, because they don’t skimp on the amount of toppings.

The chili/sauce is a slight bit spicy but not at all overpowering while the slaw is creamy and finely shredded.

They pair together nicely.

The yellow mustard is served on top of the slaw, along with finely shredded onions. This Weenie Wonk prefers mustard applied first, but it still works.

The star of Dog Haus’ Almost Heaven is the weenie, dense and packed with flavor. And pretty good size, filling the remarkable bun size appropriately.

Proud of the quality of its product, Dog Haus displays a framed motto on its wall:

“Our Haus dogs are made from beef that is raised without hormones and antibiotics. Our proprietary recipe includes a unique spice blend of brown sugar, bay leaves, garlic, salt, and black pepper.”

One can certainly discern Dog Haus’ difference in the quality of the weenie. It’s stellar.

The Almost Heaven Dogs earns 4 Weenies

For those who enjoy a “cold one” with their hot dogs, there’s plenty of options at this location, a Biergarten serving craft beers and cocktails. There’s ample indoor seating and an inviting outdoor patio as well.

Kids meals are offered, so bring the little ones if you wish. There’s also soft serve ice cream, shakes and floats if you still have room for dessert.

Dog Haus is open:

10A-10P Monday through Thursday, 9A-10P Friday & Saturday,

and Sunday 9A-9P.

Dog Haus Biergarten

6310 US Route 50

Barboursville, WV 25504

Barboursville HDJ - Dave's

I was stuck at the Huntington Mall the other day while my car was being repaired. Since it was around lunchtime, I strolled over to the food court for some Chick-fil-A or Big Loafer. Curiously enough, I noticed a new hot dog joint open in the former Dairy Queen location. I figured it was worth a review.

The toppings list was concerning. In clear defiance of WV hot dog culture, the toppings list included "ketchup" and exotic ingredients like "jalapeño," "kraut," and "mayo." While slaw was free, the sauce (called "chili" despite being in Cabell County) cost an extra $.25. Very confusing indeed.

After making my order, I stood at an angle where I could watch the preparation process. For some reason, they microwave the buns, leaving them somewhat rubbery. Next, the chef de weenie took a frank from a roller (beats a water bath) & then added the toppings (including sauce from a crockpot).

The end result was an enjoyable if flawed utilitarian WV hot dog experience.

First, the problems. The mouthfeel created by the inexplicably nuked bun was downright odd. It seemed like something one would do in a college dorm, not at a hot dog stand. The homemade sauce, while thoughtful, needed a bit more salt and some sort of heat.

Now, the good. The weenie was an Eckrich frank and the onions were just the right texture. The homemade slaw was sweet, creamy, and as good as any that can be found in Huntington.

Overall, this place gets a 3 weenie rating with lots of room for improvement. A few tweaks of the sauce and a better method of bun warming and this place is easily in the 4-4.5 range. I'll give them some time for the constructive criticism to soak in and will re-review in a couple of months.