Summersville HDJ Review - Fran's Restaurant

Fran's Restaurant and Coffee House, a Summersville Tradition

Fran's is one of those places about which  we've had dozens of emails claiming it is the best hot dogs in town over the years, but until recently, the stars never aligned for us to do a review. Perhaps it was this week's close approach of Comet 46P/Wirtanen, or simply the fact that I needed to make a rare mid-week trip through Summersville at lunchtime, but I finally made it.

Fran's has been a fixture in downtown Summersville for as long as I can remember. Offering lots of home-cooking options and just generally being the place to go for a hot meal or a cool piece of pie. In West Virginia, these kinds of places usually have hot dogs on the menu, so even if I hadn't receive lots of emails telling me so, I would have known that Fran's was a review target even before I walked in. The description on the menu gave no clues about how Fran's prepared an "everything" dog, so I had to asked the server: "Chili, slaw, mustard, onions...." she said, and then after a moment's hesitation she added "...and ketchup." I told her to keep the ketchup in the kitchen and just bring me two with the first four toppings.

Oops, no slaw.

When my hot dogs arrived, I first noticed the grilled split-top buns. Not a good start for a traditional WVHD, but it is a sit-down restaurant, so I can live with it. The grilling was well executed and the cook did a good job of not soaking the buns with butter which sometimes happens when West Virginians try to use New England buns. As a piece of bread, it was tasty.

I guess it was the combination of the dim lighting in the room, couple with the bright sunshine outside coupled with the me not wearing my reading glasses that made me take a bite of the hot dog before I realized that it had no slaw on it. I quickly brought this to the attention of the server, and she quickly brought me a bowl of slaw that I could apply myself, but before I did I had the opportunity to taste the chili alone. In typical Southern WV fashion, the chili had good texture, but was pretty bland. It could stand a doubling of the chili powder and maybe a dash of Cayenne.

A liberal slathering of slaw, self-applied.

Before I applied it, I had a few tasting bites of the slaw. Sweet, creamy and fine texture. It deserves better chili. Since I was applying it myself, and I had plenty to spare, I decided to really lay it on heavy to cover up the blandness of the chili.

Overall, the hot dogs at Fran's are underwhelming. Even if it had come properly dressed, the lack of synergy of the chili and slaw combination would make this an average hot dog at best. If you are a fan of grilled Lobster Roll buns you will probably like the bread, but didn't someone once say that man cannot live by bread alone?

We're giving Fran's a 3 Weenie rating. If they'd spice up the chili to better pair with the delicious slaw, it could be a 4. Could be the best in town, but with Fat Eddie's a short drive away, certainly not the best in the area. Of course, Eddie's is closed in the winter, so maybe Fran's is the best in town in the winter.

Charleston HDJ Review - Hot Diggity Dogs

We've been getting messages about this new HDJ on Seventh Avenue in North Charleston for a few weeks. After waiting for the new business to get its sea legs, we decided to stop in for lunch today.

First, I have to say that I found it impossible to believe that the trade name "Hot Diggity Dogs" wasn't already taken in West Virginia. We have reviewed "Haught Diggity Dogz" in Morgantown (now defunct), "Mr Diggity" in Vienna, and a little stand inside a Nitro flea market called "Linda's Hot Diggity Dogs," but I was shocked to find out that nobody had thought to use the name "Hot Diggity Dogs" for a hot dog joint before; it seems so obvious. A quick review of the WV Secretary of State's site reveals that someone in Culloden had registered the name "Hot Diggity Dog" (singular) in 2013, but it wasn't until this year that anyone used the plural. Kudos to them. It's a great name.

I wish the hot dogs were as good as the name. They're not. They could be, though, with more attention to one key element.

The buns are soft, the weenie is perfectly grilled and tasty and the mustard is yellow. Check, check and check.

The chili: Hot Diggity Dogs has two kinds - regular and spicy. We got one of each. They should ditch the regular. It is virtually tasteless. The spicy is good, very good. It reminded me of Chris' Hot Dogs chili. It's not so overly spicy that it would be uncomfortable for anyone, especially if the slaw is right -  a nice sweet creamy slaw could really work with this chili.

Unfortunately, the slaw is where Hot Diggity Dogs fails completely. They have two kinds - regular and yellow. The regular tastes like small cabbage chunks in mayonnaise.  Not a good texture or taste, and it does nothing for the chili. The yellow slaw tastes like small chunks of yellow cabbage. It has virtually no other flavor. I don't even understand why it's yellow.

So even with a good bun, weenie and chili, given the importance of a proper chili/slaw synergy to West Virginia Hot Dogs, we can't give this hot dog more than a 3 Weenie score. With the Five Weenie Huskey's Dairy Bar just a short walk away, we would be hard pressed to give anything close to a recommendation. If Hot Diggity Dogs can up its slaw game, though, it could be a contender.

Davis Hot Dog Joint - Wicked Wilderness Pub 'n' Parlor

We discovered what might be the highest HDJ in the state. Both elevation-wise and price-wise.

If the Town of Davis' claim of being the highest incorporated town is accurate (and we have no reason not to believe them), and if there are no other hot dog joints in town (we couldn't find any) then indeed the Wicked Wilderness Pub n Parlor must be tops -- as it were-- in the State of West Virginia.

This recently-opened establishment has basic bar food and drinks and is an overall nice place. Located right next door to Sirriani's Cafe, which previously might have been the only bonafide restaurant in Davis (and a little more previously it might have been the only real restaurant in all of Tucker County), the WWPnP is in a good location to catch some of the the hungry hordes that are routinely standing outside waiting for a table there. The Saturday evening we were there they seemed ready for a large influx of customers with plenty of waitstaff, but business was slack early on.

I really wasn't there to do a hot dog review, but when I saw the lovely words "West Virginia style" under the "Wicked Hot Dog" title, I knew I had to check it out. At $6.50, this would certainly be one of the highest-priced hot dogs we've reviewed - a fitting companion to its high elevation, I guess. I hoped it would be enough to satisfy my dinner-sized appetite.

When my hot dog arrived, it was easy to see why it was so pricey - the thing was YUGE and I did not worry about leaving hungry. The weenie was as large as any I have encountered, and as a bonus, was quite tasty. It would have gone well as the centerpiece of a sausage-centric entree with a couple of vegetable sides. To give you a sense of the size of this monster, look at the photo: The bun was actually a standard-size hoagie bun, though, so it lacked the soft feel that one looks for in a proper WVHD bun. It also lacked any substance in that critical space under the weenie, so all of the ingredients started falling out of the bottom with the first bite.

The slaw looked great, finely chopped and liberally applied (yes, you anti-carrot people, it has orange flecks. Why are you SO against color in your slaw?), and tasted good if not great. That chili though...

The chili, or rather I should say "chili," because it was not really chili. It was browned ground beef with almost no seasoning whatsoever. Maybe it was a bad batch, but it was absolutely the most bland tasting chili-like substance I have ever had on a hot dog. With a name like "Wicked Hot Dog" I was really expecting something spicy, but nothing could have been further from the truth.

The bottom line is that, despite the menu's claim, this was not really a West Virginia style hot dog. It was an attempt at a meal-sized facsimile of a WVHD but fails primarily due to the lack of seasoning in the "chili," but also because of the overall size and lack of a real bun. We'll give it a 3 Weenie score for effort, but we'll keep looking for a real hot dog in the Davis/Thomas/Canaan Valley area.

Charleston HDJ Review - The Quarrier Diner

The exterior has been beautifully restored.

This venerable old diner in downtown Charleston has opened and closed more times than I can count. Originally called The Quarrier Diner, it was built in the early 1950s, when it was hailed as an architectural gem by the West Virginia chapter of the American Institute of Architects. In the late 1970s, the restaurant became commonly known as Young's Diner (named for owner Charlie Young), even though the front of the building still sported the beautiful Art Nouveau  "Quarrier Diner" lettering. When the latest owners both the building several years ago, they repaired some of the exterior finish and made slight - and very appropriate - upgrades to the interior. The whole place is still a showplace.

After re-opening to a large fanfare a few years ago, the diner portion of the business closed down again and for a while it seemed that the downstairs bar, Timothy's, was the only viable part of the business. Recently, though, signs of life have emerged upstairs and the diner has once again started serving lunch during the week, dinner on Friday and will soon be starting a Sunday morning brunch service,

The interior is beautifully preserved.

So with the renewed vigor starting to show, I thought it was time to drop in for a hot dog review.

Service was fast and friendly and soon I was seated with a menu. A momentary panic set in as I didn't see hot dogs listed right away, but then I found them listed on the left side under "Specials." That was a good sign, I thought. When I asked what "everything" included, I was dismayed if not surprised to hear ketchup among the condiments, I simply deleted the red stuff and got an "everything else" dog which of course included mustard, chili, slaw and onions.

When my dogs arrived the first thing I noticed was the Lobster Roll bun, which was lightly toasted and strangely small. It was as if the bun had shrunk somehow and it was about 3/4 the size of a normal New England Style bun. It barely contained the weenie, which tasted fine but was a little mushy - like it had been sitting in water for too long.

The chili was extraordinarily meaty and when I isolated a taste of it I found it to be very, very sweet with nary a trace of spice. The taste was almost ketchupy, but a little more complex. Think about a dark sweet Bolognese spaghetti sauce and you will be close.

The slaw was far to creamy and runny for my tastes. The flavor was a little bland, but when paired with the sweet chili it worked well, making this an overall acceptable hot dog. We will give it a 3 Weenie score. With a better bun it could be a 3.5.

While its doubtful that the QD is going to become my go-to place downtown for hot dogs, it is nice to have them back in the mix. Downtown Charleston needs another lunch spot and Friday evening dinner option. I am also looking forward to trying out the brunch!

Oak Hill HDJ Review - Delfino's

With the publication of this year's "101 Unique Places to Dine in West Virginia" list, we were reminded of a few HDJs that needed reviewed. One of those places is Delfino's Pizza and Ice Cream in Oak Hill. Now to call Delfino's a hot dog joint is probably a misnomer because it is a full service restaurant, most known for their desserts (a glass case full of delectable cakes and assorted yumminess is strategically placed by the front door), but since so many people brag on their hot dogs we felt we had to check them out.

The atmosphere inside Delfino's is all about the Oak Hill High School Red Devils, whose memorabilia adorns most of the walls. The twang of classic country music drones on in the background, and every person that comes through the door seems to know everyone else - customers and staff - as often happens in a small town establishments such as this. An outdoor picnic shelter is also available for those who prefer to dine al-fresco.

I was told that "everything" includes ketchup, so of course I deleted that from my order and proceeded with two with "everything else". When I got my hot dogs I was further dismayed by the grilled New England Style bun. Regular readers know that we feel that while these buttered and grilled split top buns are tasty (I mean, how could they NOT be? They are buttered and grilled bread!), they often hide the shortcomings of the rest of the hot dog and toppings. This is partially true at Delfino's. The slaw is very good - nearly perfect in texture but a little on the bland side. The chili - also perfect in texture - is devoid of any spiciness, but has a strong onion flavor instead. The weenie is low-to-moderate quality and added nothing particular to the experience. Overall, the hot dog was adequate, but nothing special.

We'll give it a 3 Weenie rating, and suggest that if you are looking for a good hot dog in Oak Hill, that you go on through downtown, hang a right on Jones Avenue and stop at Tom's Carry Out.

Pineville HDJ Review - Pinnacle Drive In

Almost as soon as I began the West Virginia Hot Dog Blog in 2006, people began to write in about their favorite Hot Dog Joints in places all around the state. After a while there seemed to be five or six places that stood out above all the others as far as the frequency of the recommendations. Some of these I already knew of and had tried before, but many of them were in places that I seldom travel and therefore it took me a while to get there. The last of these frequently suggested HDJs on my list was Pinnacle Drive In.

My experience with most of the other frequently recommended HDJs led me to be optimistic about the quality of Pinnacle's WVHD offerings. Most of the time - really with only one exception - when I finally made the trek to frequently recommended HDJs I have found that there was good reason for the enthusiasm.

So on a beautiful early Spring day I set out on the two hour trip to Pineville in time to arrive just at lunchtime. Finding Pinnacle was a little difficult, but once I followed my instinct to try Pinnacle Creek Road, I soon stumbled upon it. The last couple hundred feet of my journey I followed a caravan of ATVs right into Pinnacle's parking lot. The ATV riders got the jump on me though because after seeing the sign on the door that said "No Credit or Debit Cards" I realized that I had to make a side trip to the nearest ATM before I could eat lunch.

"Drive In" usually means that curb service is offered, but not here. A few tables and a small lunch counter are available for inside dining. After procuring the necessary greenbacks I went inside and began the process of procuring hot dogs: Two with chili, slaw, mustard and onions. And a side of onion rings.

When my order arrived I was surprised to see the grilled New England Style buns because I did not recall any of my reader mail mentioning that aspect of Pinnacle's hot dogs. Regular readers of this blog know that we automatically deduct a half-point for these non-traditional buns (yes, I know they taste good but they are made for New England oyster sandwiches, not West Virginia Hot Dogs).

My first bite didn't impress much. The small caliber weenie seemed a little over cooked and the NES bun overwhelmed the chili and slaw. Sampling the chili and slaw separately I soon understood the reason they were overwhelmed: They had a very subtle flavor. The chili tasted like very mildly seasoned ground beef. The slaw tasted fresh, but other than mayonnaise, cabbage (and perhaps a hint of vinegar?) there was not much else to taste. They worked well together, but as I said they were lost in the bulk of the NES bun.

I really hate having to do this, but editorial honesty makes it necessary to say that I was very disappointed in what I found at Pinnacle. Perhaps like the other frequently recommended HDJ on my list that I found disappointing, maybe it is the lack of other quality HDJs in the area make Pinnacle seem great by comparison. I know that the dozens of people who have recommended Pinnacle over the years won't like it, but by our objective Weenie Ranking System, Pinnacle Drive In's hot dogs score only an average 3 out of Five Weenies.

Barboursville HDJ - Dave's

I was stuck at the Huntington Mall the other day while my car was being repaired. Since it was around lunchtime, I strolled over to the food court for some Chick-fil-A or Big Loafer. Curiously enough, I noticed a new hot dog joint open in the former Dairy Queen location. I figured it was worth a review.

The toppings list was concerning. In clear defiance of WV hot dog culture, the toppings list included "ketchup" and exotic ingredients like "jalapeño," "kraut," and "mayo." While slaw was free, the sauce (called "chili" despite being in Cabell County) cost an extra $.25. Very confusing indeed.

After making my order, I stood at an angle where I could watch the preparation process. For some reason, they microwave the buns, leaving them somewhat rubbery. Next, the chef de weenie took a frank from a roller (beats a water bath) & then added the toppings (including sauce from a crockpot).

The end result was an enjoyable if flawed utilitarian WV hot dog experience.

First, the problems. The mouthfeel created by the inexplicably nuked bun was downright odd. It seemed like something one would do in a college dorm, not at a hot dog stand. The homemade sauce, while thoughtful, needed a bit more salt and some sort of heat.

Now, the good. The weenie was an Eckrich frank and the onions were just the right texture. The homemade slaw was sweet, creamy, and as good as any that can be found in Huntington.

Overall, this place gets a 3 weenie rating with lots of room for improvement. A few tweaks of the sauce and a better method of bun warming and this place is easily in the 4-4.5 range. I'll give them some time for the constructive criticism to soak in and will re-review in a couple of months.

Clarksburg HDJ Review - Stealey Lunch

For the longest time, it seemed as though the hot dog culture in the greater Clarksburg area had reached a level of complacency. There hadn't been any new pure or worthwhile hot dog joints of note in some time. There wasn't much to write about for the longest time, and to be honest the weather and my work schedule weren't very cooperative.

I was a really disappointed to find that one of the better HDJs in the area, Hometown Hot Dogs of Clarksburg, had shut it's doors in the latter part of last year. The building that once housed some WVHD greatness had fallen into "good hands" for selling insurance, if you get my drift. However, I was suprised to find out that the crew from Hometown had actually packed up and moved to the other side of town, smack dab between the East View section of Clarksburg and Anmoore. The new name was Smiley's Hot Dogs, and all seemed right with the world. The slaw was fresher than ever, the service was great, and the chili was hearty as ever. But alas, it was a short-lived comeback. By the time I had started to pen a review of the new digs, Smiley's shuttered it's doors sometime before Christmas of 2010. Personally, I'd chalk it up to a very poor location.

So as I looked and looked around Clarksburg some more. Surely I had not covered all of the good HDJs around, had I? Luckily, I found Stealey Lunch. Just a few blocks down from where the old Hometown Hot Dogs stood was this inviting new establishment nestled in the corner of a building along one of the busier thoroughfares in town.

Stealey Lunch had a crisp, clean interior with lots of space. There wasn't much in the way of atmosphere or decor, but nonetheless the smells of deliciousness permeated the walls to make one forget this negligible "shortcoming" (if you want to even call it that). The menu features a multitude of choices for lunch, ranging from hot dogs, sandwiches, chicken, salads, and the like.

The hot dogs are listed as "slaw dogs", but they do come as a West Virginia hot dog should by the numbers (you know the routine...chili, slaw, onions, mustard). But to say that these hot dogs meet the standards for quality. For starters, the weenie was incredible scrawny. Cook it one minute too long, and it could've been a toothpick. The chili had hint of "tomatoey" to it, which surprisingly was the only highlight of it. There wasn't anything wrong with the chili, mind you. It just was devoid of any other real flavor. The slaw was also in the "okay" category, unfortunately. This iteration of slaw included hints of carrots for some reason. Carrots are okay, but when used as a hot dog topping they are best left off. My final beef was with the bun. It tasted as though a stale bun had been warmed over (badly). After a few minutes of cooling off, the bun became chewy, which is never a good sign.

While I'm always glad to see hot dog joints make their home in the north central area, I still find myself disappointed by the effort put in to the product. Stealey Lunch seems to "want" to put out a good hot dog, but doesn't have the goods to "execute". I'd like to say the potential is there, but who knows? Maybe some simple tweaking will liven up these otherwise boring dogs, but until then I have to give these a 3 weenie rating (and I'm spotting them about 1/2 weenie here).

Charleston HDJ Review - The Village of Otto

I have been driving past this little place on Pennsylvania Avenue for as long as I can remember, and for as long as I can remember I have wondered why it was named "The Village of Otto." I also wondered exactly what it was: It looks like a bar, but who ever heard of a bar named "Village of" anything?" People have told me that, yes, it is a bar, but those same people confessed to having never been there. So still I wondered.

On a recent trip up I79, I looked over and saw a new sign on the building that said "Hot Dogs $2.00." "Finally," I thought, "an excuse to go inside the bar." Now in the interest of full editorial disclosure, there was a time in my life that I needed no excuse to go into a bar, but these days I am a teetotalling goody-two-shoes who requires further inducement. Hot dogs - even expensive ones - will usually do the trick.

So I rolled into The Village of Otto late on a recent afternoon and apparently had missed the lunch crowd. When my dining companion and I walked into the bar the only people we saw were the bartender/cook and a woman who was waiting on her car to be repaired at the garage next door. After we ordered $8.00 worth of hot dogs with everything (onions, chil and slaw) plus mustard and two cokes, we settled into place and became familiar with our surroundings. Two pool tables dominate the room and generations worth of liquor and beer mirrors and posters cover the walls. The bar is well stocked and a smokers cage out back overlooks the Elk River.

The hot dogs took a while to get to us, but once they did I immediately noticed that they were on grilled New England Style buns. The chili was tasty enough (not spicy) but the slaw was way over mayoed. It was as if someone dropped a few pieces of cabbage into a jar of Hellmans. OK, not really that extreme but seriously too much mayo. The taste, despite the mayo overload wasn't so bad. Deducting a half-point for the NES bun, I'll give The Village of Otto an average 3 Weenie rating.

Oh, and about the name: According to the bartender, there are two stories about the name: One was that the little section of Pennsylvania Avenue where it is located was in the 1940's a heavily German community, and the bar name is a tribute to that ethnicity. The other story is that it is named after Beetle Bailey's dog.

The mystery continues...

South Charleston HDJ - Betty Lou's Diner

"Have you heard the news ?

It's all over town
If you ain't heard it boys
You better sit down

"I got the story here
It's hot off the press
Brace yourself now
And take a deep breath
Grab a hold of something
Hold on tight Betty Lou's gettin' out tonight!"

Ever since hearing and reading about this new restaurant opening a few weeks ago, I have been humming this Bob Seger song to myself. Perhaps that's what has fueled my eagerness to check it out, or perhaps it was because the namesake "Betty Lou" claims to have "legendary" hot dogs, and claims to have sold 1.5 million of them from her former location in Cedar Grove. Whatever it was, I was indeed eager to go and finally today I had the opportunity.

The new diner is at the top of the hill on Central Avenue in South Charleston, and occupies a building where another HDJ dwelt several years ago. You can read an early review of that HDJ here if you are at all interested.

The building has been completely renovated and now looks every bit like a real WVHDJ. From the obligatory checkered floor to the photos of pop culture celebs from the 50's to the changeable letter Coca Cola menu board, this looks like the real deal. Further encouragement was found on the menu in the list of standard hot dogs toppings: Chili, slaw, mustard and onions. If I had to look further for encouragement, it could be found in the limited menu that had hot dogs, pinto beans and little else. Hot dogs and pinto beans? How much more West Virginian can you get?

When my hot dogs arrived I felt even more encouraged: The slaw looked almost perfect in texture: finely chopped and not a bit runny. I couldn't wait to taste it, so I took a bite from the top side but the taste didn't seem to match the appearance. Thinking I had just missed and perhaps bitten into air, I took another and large bite: Still no taste. OK, there was a taste, but it was so slight as to not be there at all.

OK, well I have had hot dogs before with lifeless slaw and they somehow still worked, so I took a real bite from the business end of the dog. Better, but still a little weak. I dug out some chili and found it to be fairly typical Upper Kanawha Valley (the region from whence Betty Lou is said to hail) chili with a slight chili powder twinge but not much else.

And oh yeah, the weenie was waterlogged. So much so that the liquid soaked throught he bottom of the bun of the second hot dog before its turn to be eaten came around, nearly resulting in a catastrophic bun failure incident.

Now I never had a single one of the 1.5 million hot dogs that Betty Lou claims to have sold prior to today, nor do I know of anyone who ate one of them. But if what I experienced today is any indication of her efforts heretofore, it is difficult to understand how that kind of volume could have been achieved. Perhaps Betty Lou ain't what she used to be, or maybe she entrusted the keys to her kingdom to the wrong weenie chef. Whatever the explanation, Betty Lou's Diner gets a so-so 3 Weenie rating on this day.

Mercer County HDJ Review - Sun Valley Country Store

Since my daughter is a student at UCLA (University of Concord Located in Athens) I frequently travel to the southern part of the state on missions of mercy - usually involving the delivery of vast sums of cash or other valuables. One recent trip found me arriving at just about lunchtime and so my starving daughter and I went looking for a bite to eat. On the road between Athens and Pipestem State Park sits the little wide spot known as "Speedway," and in this wide spot sits Sun Valley Country Store, and inside this country store there is a restaurant.

I was pleased when I saw hot dogs on the menu, but confused when I saw slaw listed as a 10 cent upgrade to the basic dog. I have only run into this price gouging strategy once before (and that was in Huntington where they don't really know what a WVHD is anyway) and I was a little offended by it. I know it's only a dime, but it's the principle of the thing.

So I pays my extra 2o cents and I gets my two hot dogs with slaw. The whole time I am waiting for my order I'm thinking "if you are going to charge me extra - even a dime extra - it had better be worth it." And I'll tell you now that it kind of was: It was sweet, creamy and tasty.

Unfortunately this good slaw sat upon mediocre chili (slightly spicy) and a waterlogged weenie. It was all nestled inside a grilled New England Style bun - a common strategy to hide inferior ingredients.

Overall it was a 3 Weenie hot dog, mostly on the strength of the expensive slaw. Halfway between Hinton (home of the much adored Hinton DQ dog and Kirk's) and the bonafide 5 Weenie dogs at Lynn's in Bluewell, I think if you find yourself in Speedway and hankerin' for a good hot dog you should drive a little further.

Belle HDJ Review - Mator's Family Grill

Sitting alongside DuPont Avenue just outside the Belle city limits is this little HDJ that seems to want to be a family restaurant but is essentially a sports bar with a family section. The inside, especially the sports bar section, is much nicer looking than is the exterior which is bland cinder block painted with bland colored paint.

I'm taking a complete guess here, but from the look of the decor in the interior of the family section I would imagine that Mator must have played football for the old DuPont High School since the place is covered with photos and memorabilia of people like Corky Griffith, Danny Williams and yes even Randy Moss. "Mator" sounds like an offensive lineman's name, doesn't it?

Hot dogs were listed on the menu and so I inquired as to what constituted "everything" and was predictably told chili, slaw, mustard, onions and ketchup. I say "predictably" because I am developing a new theory about the upper Kanawha Valley and its unexplainable attachment to the red stuff on hot dogs. Not sure why this is, but almost every HDJ between Malden and Montgomery seems to include it. Of course I asked them to hold mine.

The weenie was split and grilled and heavily salted. The chili was a good texture, but way too salty. The slaw was nicely creamy and tasted heavy of celery salt. The New England Style bun was grilled in what I can only imagine was salted butter. I'm not positive that the mustard wasn't salty, but by the time I paid attention to it my salt-sensing taste buds were overloaded.

So what I am trying to say with some subtlety, is that Mator's hot dogs are kind of salty.

I'll generously give Mator's a 3 Weenie score, only because I know that there are people out there who like their food much saltier than do I, and also because they have a picture of an old river tug boat that is named "Stanton".

Charleston HDJ Review - Harding's Family Restaurant

Right off of the Mink Shoals exit of I79, about 2 miles north of the Charleston city limit sign, sits this old favorite. Harding's brags about serving breakfast anytime (which prompted me to once ask for French Toast during the Renaissance; they didn't get the joke), has great home style food and is just a gnerally clean and dependable place to eat. It is usually overcrowded after church, but most other times tables are readily available.

Strangely enough, other than on the kid's menu, they have never offered hot dogs. Thankfully that changed recently and I saw an advertisement in the newspaper for a two hot dog lunch special. I wasted no time checking it out.

The special is 2 dogs and fresh cut potato chips for $5.39 - not a great deal, but not too bad for a sit-down place. I inquired as to what they considered to be everything and was horrified to find out that they offered not only ketchup as standard but also relish! Yes, relish! The kind made from pickles! Yecch. I ordered mine without red and green.

The first thing I noticed about my hot dogs upon delivery was that they were served on grilled New England Style buns. The second thing I noticed is that they were messy, really messy. Usually a grilled New England Style bun will hold together pretty well in spite of the volume and water content of the toppings, but these buns weren't up to the task. After the first bite or two they were falling apart and all of the toppings were falling out. The toppings tasted OK, even though the slaw seemed to be eerily similar to the food service slop one usually finds in weaker HDJs. The chili was a little salty and wasn't spicy in the least. The onions were miled, and the mustard was applied on top and in too large of a quantity. Still, the overall taste wasn't bad.

The potato chips were scrumptious, but that can't affect my rating: 3 Weenies.

Weston HDJ Review - T&L Hot Dogs

The T&L Hot Dogs in Weston is one of those infamous off-shoots that isn't included in the canon of the official T&L universe. Like Cindy's T&L in nearby Jane Lew, this branch doesn't seem to have any ties to main chain of stores in the Clarksburg, Morgantown, Bridgeport, or Grafton areas. And like the Jane Lew location, the Weston version has a different take on the original recipe for the chili.

One thing I was quick to discover was that it is possible to possible to overcook or over-spice chili to the point of making it hard to enjoy. I can't put my finger on what it was, but the chili had the taste of being burnt and/or bitter. I had heard tell of overcooked chili, but until today I thought it was just an urban legend. Surely no self-respecting HDJ would sell their chili to consumers if they thought it was sub-par, right? I guess the answer to that is "In some cases, yes." That being said, I can't really comment further on the chili here.

The slaw was a beautiful sight to behold. It had a fantastic appearance, which had managed to hold its form rather well on the account of the loving wrapping job that was done when my order was handed to me (bonus point!). As far as the taste itself, the slaw had a really nice, subtle flavor. There was just enough taste in it to let you know it was there, but not enough to contrast with the rest of the presentation. Thankfully, it also didn't have too much dressing mixed in so as to run off of the hot dog or blend into the chili and make it runny.

I will give T&L in Weston three weenies. I really hope that I just happened to have caught them on an off day as far as the chili goes, but several hours later I can still taste the bitterness when I think about it. The slaw was very good, and I hope they offer it up in take-home containers (if they don't already do so). And as silly as it may seem, the fact that they wrap up the hot dogs so perfectly speaks as to how much care this HDJ is capable of rendering.

Weston HDJ Review - Coke & Float

Just outside of Weston sits a humble looking establishment with lists of ice cream goodies so long, they nearly cover the majority of the outer walls near the order window. Coke & Float has just about every imaginable variety of ice cream combination you can imagine (shakes, cones, sundaes, etc.). The hot dogs here are more in the "just alright" arena, meaning they're okay if you need a fix, but whether or not they satisfy a WVHD connoisseur is all a matter of interpretation.

For starters, the weenies used here are rather scrawny. Most likely these

are the bulk variety from somewhere like Sam's Club. On the plus side, it wasn't waterlogged or undercooked. The slaw and onions were both shredded extra-fine, almost to a fault. In my particular hot dog, I found the slaw itself was rather sparse. The little bit that I did manage to separate from the rest of the dog had an good flavor, but with little counter-balance for the notable sweetness.

The chili was likewise very sweet. In fact, I would almost be willing to bet that some form of canned spaghetti sauce was used. That may not be the total gospel, but it tasted very similar to a version made by a relative of mine who does, in fact, use said canned spaghetti sauce.

Still, I've got to hand it to Coke & Float that they do actually care about the hot dogs they make. They come wrapped in wax paper versus the dreaded styro-coffin that seems to be the norm at such stands. Second, and more importantly, you are hard pressed to find many ice cream stands selling hot dogs in the area that actually do have slaw available. My only gripe about the slaw is that there isn't enough. All in all, Coke & Float gets a three weenie rating. Some tweaking of the sauce and extra slaw may be all they need to give their dogs that little extra lift.

Bridgeport Sort-Of-A-Review - Food Fresh

Let me preface this review by apologizing in advance.  I don't have an iPhone like the other cool kids. You'll have to bear with me and my cheap-o camera phone. On with the show.

As a general rule, I avoid convenience store style hot dogs. They tend to lack several key elements that make a hot dog enjoyable, namely style, slaw, and decent taste. At least that's the way it goes around this area. But a recent trip through Bridgeport had me making a stop for a couple some highly touted deli items at the Food Fresh supermarket. Imagine my surprise when a sign behind the counter touted hot dogs available daily from lunch time to 4:00 p.m. daily. I told myself this could possibly be a great find if some of the key ingredients were made on site, or a complete bomb. Only one way to find out.

First off, Food Fresh has one of the best prices on a hot dog around at only .89 cents (with added slaw). I had to tell the clerk twice not to add ketchup, but this isn't the first time. Once I got out and into the Big Daddymobile, I popped open the styro-coffin. The bun had a terrific, freshly steamed smell that invited further exploration. I have to say they seemed to have found a pretty good method to steam the buns (I believe it was of a Sunbeam brand), sans any form of a commercial steamer. The weenie was extremely scrawny, though, and just passable in temperature department. Must have been a rather cheaper brands sold here. Onions and mustard were acceptable. 

I found the chili to be tremendous. I recall during a trip here many months ago that this chili was marketed in take home containers as "Ritzy Lunch Hot Dog Chili". I can only assume there had been a falling out between the entities somewhere along the line, as it now carred the standard "Hot Dog Chili" 

label. That being said, this chili is really good. More on the thicker side, but just saucy enough to soak a little bit into the bun. The combination of beefy flavor of the meat and the well balanced spices got my attention from the get go and held on throughout the experience.  Very nice.

The slaw itself was a detriment. It was clearly of the prepackaged variety, as the visible containers in the prep area revealed. This was really big on the vinegar taste and low on the fresh, crispy, crunchy cabbage. On the other hand, Food Fresh does offer a version called "shredded slaw" that includes long strands of red and green cabbages, plus carrots. The taste is more in keeping with what a good WVHD should contain. Should you happen to venture in and try one for yourself, do make it a point to ask for the shredded slaw. Sure, it defies the rules of the slaw (i.e., finely chopped), but it does have a much fresher, creamier taste.

I can't really give the whole establishment a rating, but I can safely say the hot dogs themselves are okay in and of themselves. I'll rate Food Fresh at three weenies. 

Clarksburg HDJ Review - Dagwood's

After a long, unintended break from doing reviews, I decided it was time to get back to work and see what new offerings I could find in the hot dog realm. I took the opportunity to finally visit Dagwood's in Clarksburg, which I had heard has some of the best sandwiches in town. Dagwood's theme is based on the very same sandwich-loving comic strip character from your Sunday newspaper. Copyright infringement? Who knows. I'm not about to debate the specifics.

For those of you who can remember decades ago when downtown Clarksburg was more of the retail hub of the area, Dagwood's resides in the former Rex Hex News Stand building. Some minor remodeling has been done to the place, most notably a partition erected in the rear quarter of the shop that separates the kitchen area from the rest of the dining area. I say minor remodeling based on the fact that you get the impression that there is still more structural work that needs to be done at some point in time. But apparently the selling point is not the atmosphere, but the food.

Dagwood's menu boasts a menu of no less than 27 different sandwiches, in addition to pizza, pasta, soups, salads, gyros, wings, and more. Of course, hot dogs are also on the menu. You have the choice of the special, which for $3.49 will get you two hot dogs, fries, and a can of soda. If you wish, you can also get a twelve inch "foot long" for $5.50. Or, if that's too much, the menu says you can get an 8 inch "foot long". Yes, you read that right...an "8 inch foot long". Please leave your wisecracks in the blog responses section.

I've had the special once before. The hot dog themselves were rather plain, tasting no different than ones you would make at home. While the wiener was of the all-beef variety and perfectly grilled, that's about where the nicety ends. While the chili is extremely watery and bland in taste, it had remarkably a nice consistency to it. Then again, it's hard to overcome a flavor deficit. The cheap, floury buns didn't help matters. Slaw is available as a side item here, and you have to remember to order by the numbers. If you don't, you're getting ketchup along with the mustard, chili, and onions.

Now as far as these "foot longs" go, they are quite the study in trying too hard to be resourceful. The buns used in this matter are actually hoagie buns. The buns are cut in half and split open, baked in the oven until they're crispy. You receive four (count 'em....four!) wieners spread out so that each half of the sandwich has two wieners. Because there is ridiculously disproportionate amount of bun to weenie ratio, you wind up with the equivalent of four hot dogs. While this may or may not be considered a bargin, depending on how you feel about dishing out $5.50, you still get shorted on the toppings as you can see by the photo.

Dagwood's is a tough one to nail down. Obviously, the bread and butter of the business is the lunchtime sandwich sales. Hot dogs don't get the care and attention they deserve, but Dagwood's still tries to give some sort of value of the money. My theory: if you want any type of sandwich, this is the place to go. If you want a hot dog, you're better served heading to the likes of Ritzy Lunch, Hometown Hot Dogs, T&L, or if you want a true and respectable foot long, Grandma Cookies Hot Dogs. I'll give Dagwood's three weenies.

Weston HDJ Review - Ice Cream Barn

Weston isn't exactly a hotbed of hot dog culture, but if you're driving into town headed east you'll see this charming little red barn right along Route 33 beckoning you to stop in for a visit. I think Ice Cream Barn may win the record for the widest hand written menu posted by the window. Plenty to choose from here if you're hungry, but make sure you've got a some time to spare. Everything aside from the ice cream is made fresh to order.

I was kindly offered to take advantage of the bargain of a hot dog special, which included two dog, fries, and a drink for about $3.39 or so. I was in a little rush, so I passed on the fries this time out. No slaw here, which was a little surprising. Lewis County HDJs typically offer slaw as a standard item, making Ice Cream Barn is one of the exceptions.

I though the chili was hearty enough, but subtle in both the flavor and spiciness realm. The beef wasn't ground as finely as in other chilis found in this region, but the meaty taste was still there. The sauce was just okay, but tasted pretty fresh.

The bun and weenie were suitable enough. The whole concoction was totally overwhelmed with rather chunky cuts of onion that didn't serve to help the presentation. I'm okay with lots of onions, but this was a bit too much.

Overall, Weston's Ice Cream Barn is a nifty place to grab a dog once in a while. Go out of your way for it? Probably not. But if you're in the neighborhood and need a chili dog fix, give this three weenie rated family-friendly place a try.

Huntington Hot Dog Joint: Midway West

In order to assess the prodigal son of Huntington hot dogdom, Midway West, we've invited a guest reviewer and life-long Midway mark, Mrs. Film Geek, to giver us her take on the joint:

"Hey, how about we skip 4th period, and drive down to Midway for lunch?"

My friend, Teresa, would coax me into it now and again during my senior year in high school. Teresa and I had a bad case of senioritis in 1984. We'd sneak out of our senior study hall class, climb into my green 1976 Toyota Corolla and drive the short distance to the hot dog stand. It was worth the risk. Midway's hot dogs were the best in town, and their fries were tasty. Almost as good as the hot dogs--maybe on some days better--was the sweet Pepsi they served, from a fountain, and chilled with crushed ice.

Unfortunately, our occasional trips for dogs came to an abrupt end one summer day when, just after we'd placed our order, we spied Vinson High School teacher and coach Mr. Griffith enjoying his lunch two cars across the lot. He finished up his lunch, then walked over to ask us how we enjoyed ours.

We served detention each day the following week.

A regular since I was a toddler, Midway was really a significant part of my life. Better than Frost-Top and Stewarts, Midway was the place to go for curbside food that was consistently good. The hot dog sauce was the best in town--it was meaty, with a nice spicy (but not hot) flavor. The slaw was sweet and creamy. The slaw was so good, in fact, that it was the only place I ordered slaw on my hot dog. So, I was really saddened when my husband called one day to tell me Midway had been closed by the city because it's owners owed back taxes. It was like hearing that "The Sopranos" series was ending.

When I read recently that Midway was opening again, with new owners, I was excited to stop by and sample the food. Mostly I wanted to see if it was the same. The lot was full of cars--about 40 cars were crammed tightly onto the lot--and more than a dozen people were eating at the small bar inside. After finding a spot, I ordered my hot dog, fries and Diet Coke, sat back and crossed my fingers.

It was good. But, it wasn't the same.

The hot dog was fairly close to those served by the former owners. The slaw was sweet, chopped fine and there was plenty of it on the dog. The wiener tasted beefy, and sort of snapped when I bit into it. (I don't know much about wiener quality, but that seemed like a good thing.) The sauce was average. It didn't stand out as good or bad, really. It was just unremarkable. Add that the soda was less sweet and served over block ice rather than crushed, and the crinkle fries were sprinkled with steak fry seasoning (which was too spicy), and you realize the current Midway is something different than the previous Midway. My heart sank.

It was good, but not as good.

I am glad that in the Midway's absence, I discovered the perfect hot dog meal at the
Griffith and Feil Soda Fountain in Kenova. I'll be going there from now on.

Sadly for the new owners, I have to agree with Mrs. Film Geek. I have not heard so much buzz about a restaurant opening in town since, well, ever and the year-long torment of the "opening soon" sign sure didn't help. Midway has given itself, and ultimately suffers from, high expectations.

The slaw is tangy and had a dominant celery salt taste. Unfortunately, it is too dry and chunky.

The sauce is indeed pretty darn average and is quite similar to others based on ground beef that is browned rather than simmered. It is bit more sweet (ketchup?) that I like, but the sauce partially made up for a bit of the under-sweetened slaw. The taste of the two is more than the sum of its parts, but not by much.

The crinkle cut fries are a bit greasy, a sure-fire sign that the oil is not hot enough. They also taste like the oil had been in the vat for a few days.

I'm sure that Midway will find its niche of pedestrians in the area and nostalgic folk, but, in order to regain it's predecesor's place in Huntington's hot dog culture, Midway West needs to go back to the fundementals of what made Midway so great.

3 weenies.

Huntington Hot Dog Joint: Prichard Sandwich and Coffee Shop

The Prichard building, an old-skewl skyscraper (from back when such a building would qualify) has a small sandwich shop located on the street level that is quite popular with downtown workers, especially from Amazon.com. The Film Geek has been bugging us for years to review this joint, but, as I don't work downtown, I'm never in the area when the place is open.

Recently, however, I took myself a little stay-cation and took the opportunity to check the place out.

I cannot say for certain whether or not this was on purpose or by accident, but the nice lady gave me two hot dogs for the budget-friendly price of $.89 + tax. I can't think of a place in town that hooks you up with one dawg for under a buck, much less two. Heck, if they do indeed regularly sell hot dogs at this price point, this is probably the best lunch value in town.

Enough gushing about the price and the super service and on to the weenie, starting with the centerpiece of any Huntington hd, the sauce. They serve a beefier, zestier version of Stewart's. It is almost like someone was trying to work from the Mandt's family recipe towards something for those who like a meaty chili with bit of seasoning. It isn't the best sauce in town, but it gets the job done.

The Slaw is sweet and tangy with cabbage so fresh that I imagine the slaw was made within an hour before my arrival. The taste and texture are top-notch and they have to be a serious contender for a 2008 Weenie Award for Best Slaw.

Decent sauce, killer slaw, and a low low price...this has to be a great hdj, right? Um, well, no. They have their Achilles heel. When dressing the weenie, they use nowhere near enough toppings, so the taste is dominated by the not-so-great weenie and a gooey bun (which should be a component of texture, not flavor). It truly breaks my heart that such great topping are essentially wasted due to conservative topping theory. I've said it before and I'll say it again: great sauce and slaw make a cheap protein stick taste like a million buck, not the other way around.

I understand that they are trying to keep prices down by cutting back on the fixin's, but I would gladly pay $.99 for one of their dogs well-dressed. Therefore, if you work or live near downtown, I can recommend this as a pretty good lunch option if you only have a dollar in your wallet. Otherwise, there are some better dog options downtown. As an WV HDJ, The Prichard Coffee and Sandwich Shop can be summed up as such: great value, flawed dogs.

3 Weenies.