Huntington HDJ ReReview - Midway West Drive In

This venerable Hot Dog Joint has been getting more than its share of love lately on FaceBook reviews. It seems every time we review a less-than-stellar HDJ there is always someone commenting that we should check out Midway. They are right, of course, because the last time we reviewed this place it was shortly after it reopened in 2008. It didn't get good marks then, but we often give new places a second chance after they have some time to iron out the wrinkles. We usually don't wait 9 years, though. You'd think that after nine years this place would have its act together.

It does. Spectacularly so.

I made the drive to Huntington on Saturday and timed it out to arrive at lunchtime. Expecting it to be pretty busy, I was a bit relieved when I found it not so, and a grabbed a prime parking spot where I could see both the inside and outside activity (there is inside seating for a few folks at the counter). Almost before I could get my window down, the extraordinarily friendly and efficient carhop was there to take my order. I asked what "everything" was and he said it right: Sauce (being Huntington), slaw, onions and mustard. Perfect. I asked for two and side of fries and away the carhop went.

I thought I'd take some notes while I waited on my order to come out. The place look like it has been recently painted, is clean and...WHOA that was fast! I have no idea how they served me so fast. It was dizzying how quick it was. And I wasn't a fluke either; I watched while I ate and everyone was served fast and friendly.

But experience teaches me that fast dogs aren't always good dogs, so I cautiously unwrapped the first dog, which had a nice heft and temperature. Wrapped in paper, the dog was steamy and soft. It smelled heavenly. Nearly a perfect Utilitarian Dog presentation.

The slaw was beautifully chopped and quick taste revealed it to be slightly sweet. The chili was under the weenie - not the preferred placement but a sight better than those crazies who put it on top of the slaw - was rich and complex but lacked much spiciness. It paired well with the slaw, though, so we'll not penalize it much,

Altogether, this was simply the best hot dog I've had in quite awhile. The class of Huntington HDJs for sure, and a definite


contender for the next Statewide Top Ten list. We're going to rate it 4 1/2 Weenies primarily because of the lack of spice in the chili, er I mean, sauce. We never give extra points for service, but if we did they would surely get a bump. Likewise for the crinkle-cut fries which were perfectly crispy and delicious. 

Barboursville HDJ - Dave's

I was stuck at the Huntington Mall the other day while my car was being repaired. Since it was around lunchtime, I strolled over to the food court for some Chick-fil-A or Big Loafer. Curiously enough, I noticed a new hot dog joint open in the former Dairy Queen location. I figured it was worth a review.

The toppings list was concerning. In clear defiance of WV hot dog culture, the toppings list included "ketchup" and exotic ingredients like "jalapeño," "kraut," and "mayo." While slaw was free, the sauce (called "chili" despite being in Cabell County) cost an extra $.25. Very confusing indeed.

After making my order, I stood at an angle where I could watch the preparation process. For some reason, they microwave the buns, leaving them somewhat rubbery. Next, the chef de weenie took a frank from a roller (beats a water bath) & then added the toppings (including sauce from a crockpot).

The end result was an enjoyable if flawed utilitarian WV hot dog experience.

First, the problems. The mouthfeel created by the inexplicably nuked bun was downright odd. It seemed like something one would do in a college dorm, not at a hot dog stand. The homemade sauce, while thoughtful, needed a bit more salt and some sort of heat.

Now, the good. The weenie was an Eckrich frank and the onions were just the right texture. The homemade slaw was sweet, creamy, and as good as any that can be found in Huntington.

Overall, this place gets a 3 weenie rating with lots of room for improvement. A few tweaks of the sauce and a better method of bun warming and this place is easily in the 4-4.5 range. I'll give them some time for the constructive criticism to soak in and will re-review in a couple of months.

WV Hot Dog Festival happened...again.

Well, today marked another WV Hot Dog Festival at Pullman Square in downtown Huntington.

This year, I couldn't be bothered.

Let's look at who wasn't there, according to the Herald-Dispatch:

• Sam's Hot Dog Stand
• Hillbilly Hot Dogs
• M & M Dairy Bell
• Knuckle's Sandwich Co.

Ok, so my four favorites in town won't be there? Am I going to sweat a gallon to get some C-list hot dogs and watch some weenie dog races?

No thanks, maybe next year.

Or maybe not.

The Homewrecker from Hillbilly Hot Dogs

Here is a video of a guy named Sean eating the Homewrecker from HillBilly Hot Dogs. That's a 3.5 lbs dawg featuring a 1 lb weenie topped with sauteed peppers n onion, two kinds of cheese, lettuce, tomatoes, jalapenos, spicy sauce, mustard, ketchup (ew, but I digress), and slaw. If you eat it all in 12 minutes, you get a t-shirt and braggin' right.



My arteries hurt just watching that.

2008 Weenie Awards: Best Huntington Hot Dog (Suburban Division)

Good news, 'Peakers. M & M Dairy Bell has picked up a Weenie Award for the second year runnin'.

Last year, they won for the best joint in the Huntington area. This year, they take home the hardware for the best hot dog in the suburban and rural areas surrounding Huntington.

They have, hands down, the best atmosphere of any HDJ in Greater (or Lesser, if the new census data is to be believed) Huntington and are still serving up tasty dogs just the way any self-respecting West Virginian would want 'em (nevermind the minor technicality that they are a few hundred feet north of the river bank).

If you're in Huntington and stuck in a Stewarts/Sam's/Frostop/Hillbilly rut, head n over to Chesapeake and order two dogs with sauce, slaw, mustard, and onion and an order crinkle-cut fries (some of the best in the Tri State) or, better yet, a side of 'Peakes Pride bacon cheese fries.

You'll thank me later.

2008 Weenie Awards: Best Huntington Hot Dog (City Division)

Knuckle's Sandwich Co. is one of Huntington's newest hot dog joints and, thanks to a careful attention to detail, they are one of the best.

In terms of buns, they have skipped the debate altogether and allow Huntington's savvy hot dog connoisseurs the choice of a traditional or New England split-top bun. In an age where so many chain restaurants treat customers like animals at the feed lot, it is great to see a place give me just a little credit.

With weenies, though, they have made a choice for the customers. They serve a blended beef 'n pork dog that does not, like some fancier all-beef jobbies, butt its way to the front of the flavor profile.

The sauce is so delicious that it sails past "great" into the range of the sublime. They could get rich selling this stuff from Portsmouth to Webster Springs. When paired with their understated slaw, they manage to stay true to the concept of a West Virginia Hot Dog while also honoring the quirks of the local market (where it is all about the sauce).

Congratulations to Knuckle's Sandwich Company, makers of the best WV hot dog in the City of Huntington.

Hey, wait a minute...didn't owner Jarrod Queen's brother Teddy just win the same award for Chucktown?

Stanton has observed that the Queens might be the new first family of hot dogs in WV. I think he is right.

Huntington Hot Dog Joint: Midway West

In order to assess the prodigal son of Huntington hot dogdom, Midway West, we've invited a guest reviewer and life-long Midway mark, Mrs. Film Geek, to giver us her take on the joint:

"Hey, how about we skip 4th period, and drive down to Midway for lunch?"

My friend, Teresa, would coax me into it now and again during my senior year in high school. Teresa and I had a bad case of senioritis in 1984. We'd sneak out of our senior study hall class, climb into my green 1976 Toyota Corolla and drive the short distance to the hot dog stand. It was worth the risk. Midway's hot dogs were the best in town, and their fries were tasty. Almost as good as the hot dogs--maybe on some days better--was the sweet Pepsi they served, from a fountain, and chilled with crushed ice.

Unfortunately, our occasional trips for dogs came to an abrupt end one summer day when, just after we'd placed our order, we spied Vinson High School teacher and coach Mr. Griffith enjoying his lunch two cars across the lot. He finished up his lunch, then walked over to ask us how we enjoyed ours.

We served detention each day the following week.

A regular since I was a toddler, Midway was really a significant part of my life. Better than Frost-Top and Stewarts, Midway was the place to go for curbside food that was consistently good. The hot dog sauce was the best in town--it was meaty, with a nice spicy (but not hot) flavor. The slaw was sweet and creamy. The slaw was so good, in fact, that it was the only place I ordered slaw on my hot dog. So, I was really saddened when my husband called one day to tell me Midway had been closed by the city because it's owners owed back taxes. It was like hearing that "The Sopranos" series was ending.

When I read recently that Midway was opening again, with new owners, I was excited to stop by and sample the food. Mostly I wanted to see if it was the same. The lot was full of cars--about 40 cars were crammed tightly onto the lot--and more than a dozen people were eating at the small bar inside. After finding a spot, I ordered my hot dog, fries and Diet Coke, sat back and crossed my fingers.

It was good. But, it wasn't the same.

The hot dog was fairly close to those served by the former owners. The slaw was sweet, chopped fine and there was plenty of it on the dog. The wiener tasted beefy, and sort of snapped when I bit into it. (I don't know much about wiener quality, but that seemed like a good thing.) The sauce was average. It didn't stand out as good or bad, really. It was just unremarkable. Add that the soda was less sweet and served over block ice rather than crushed, and the crinkle fries were sprinkled with steak fry seasoning (which was too spicy), and you realize the current Midway is something different than the previous Midway. My heart sank.

It was good, but not as good.

I am glad that in the Midway's absence, I discovered the perfect hot dog meal at the
Griffith and Feil Soda Fountain in Kenova. I'll be going there from now on.

Sadly for the new owners, I have to agree with Mrs. Film Geek. I have not heard so much buzz about a restaurant opening in town since, well, ever and the year-long torment of the "opening soon" sign sure didn't help. Midway has given itself, and ultimately suffers from, high expectations.

The slaw is tangy and had a dominant celery salt taste. Unfortunately, it is too dry and chunky.

The sauce is indeed pretty darn average and is quite similar to others based on ground beef that is browned rather than simmered. It is bit more sweet (ketchup?) that I like, but the sauce partially made up for a bit of the under-sweetened slaw. The taste of the two is more than the sum of its parts, but not by much.

The crinkle cut fries are a bit greasy, a sure-fire sign that the oil is not hot enough. They also taste like the oil had been in the vat for a few days.

I'm sure that Midway will find its niche of pedestrians in the area and nostalgic folk, but, in order to regain it's predecesor's place in Huntington's hot dog culture, Midway West needs to go back to the fundementals of what made Midway so great.

3 weenies.

Huntington Hot Dog Joint: Knuckle's Sandwich Co.

A few weeks ago, WVHotDogs.com received an email from a reader regarding a new sandwich shop in downtown Huntington called Knuckle's Sandwich Co. on the 400 block of 11th St. that supposedly served a mean hot dog. As they seem to only be open for weekday lunch, I had a bit of trouble getting in there until my hot dog "stay-cation" as mentioned in my review of the Pritchard Building Coffee & Sandwich Shop.

They have a selection of sandwiches/grinders/hoagies (whatever you like to call 'em) and a hot dog called "The Franken Furter," for which the menu claims sets the standard for local hot dogs. It costs $1.75, slightly on the pricey side, but still a fair price for a delicious, well-dressed dog. Can it live up to price and promise?

The sausage is made of a mix of beef and pork. While I am generally partial to all-beef, I figure that if they were upfront about it on the menu they must be doing it for a specific reason. It is, indeed, very tasty. I see where they are coming from; it was a compliment, not a dominant.

They give you a choice of a fresh bakery-soft Heiners bun or a grilled New England split-top. I'm gonna take a traditional bun ten times out of ten, but I am glad that they have options. It shows an attention to detail and a respect for the customer found in an alarmingly small number of restaurants these days.

After a minute or so, the cashier hands me my dog, wrapped in wax paper (some has been doing their homework). I notice that it was rather heavy for a dawg and well-dressed, as lots of brown sauce and white slaw is mushed against the paper.

Knuckle's sauce is a ménage à trois of some of my favorite Ohio Valley culinary delights. The heat is just shy of a conservatively-mixed batch of Sam's Hot Dog Stand spicy sauce. The texture is very much like that of a good Cincinnati chili, a mark of slow-simmering ground beef, as opposed flash fry of the meat. As for the taste, while it doesn't taste like Jim's Spaghetti sauce, it is reminiscent of something made by someone who has enjoyed many a'plate of Huntington's signature diner's finest product and is slightly inspired by its sweet zing. The sauce is just plain ol' excellent. Sam's might not be able to repeat as best sauce this year.

The slaw is sweet, creamy, and tangy; not the best in town, but certainly above the 70th percentile. It plays the necessary supporting role for the superstar chili with the skill and devotion of a Walter Brennan or a Brad Dourif.

As Stanton has noted in the past, we don't mention onions unless they are exceptionally good or bad. Knuckles is certainly in the former, at least for as long as Vidalia onion season lasts. Any place that has the consideration to serve the world's best onion for the brief time in which they are available is alright in my book.

So to answer my initial question, yes, Huntington officially has another first class HDJ. In fact, the great dogs, top-notch service, and commitment to excellence earn Knuckle's Sandwich a 5 weenie rating, making it the first joint in Huntington's city limits to earn this distinction.

Good luck, guys, I hope y'all have many years of success. Might I suggest, however, staying open 'til 6 PM or so for folks who don't work in the CBD? Well, either way, I'll be back many times, I'm sure.

Huntington Hot Dog Joint: Prichard Sandwich and Coffee Shop

The Prichard building, an old-skewl skyscraper (from back when such a building would qualify) has a small sandwich shop located on the street level that is quite popular with downtown workers, especially from Amazon.com. The Film Geek has been bugging us for years to review this joint, but, as I don't work downtown, I'm never in the area when the place is open.

Recently, however, I took myself a little stay-cation and took the opportunity to check the place out.

I cannot say for certain whether or not this was on purpose or by accident, but the nice lady gave me two hot dogs for the budget-friendly price of $.89 + tax. I can't think of a place in town that hooks you up with one dawg for under a buck, much less two. Heck, if they do indeed regularly sell hot dogs at this price point, this is probably the best lunch value in town.

Enough gushing about the price and the super service and on to the weenie, starting with the centerpiece of any Huntington hd, the sauce. They serve a beefier, zestier version of Stewart's. It is almost like someone was trying to work from the Mandt's family recipe towards something for those who like a meaty chili with bit of seasoning. It isn't the best sauce in town, but it gets the job done.

The Slaw is sweet and tangy with cabbage so fresh that I imagine the slaw was made within an hour before my arrival. The taste and texture are top-notch and they have to be a serious contender for a 2008 Weenie Award for Best Slaw.

Decent sauce, killer slaw, and a low low price...this has to be a great hdj, right? Um, well, no. They have their Achilles heel. When dressing the weenie, they use nowhere near enough toppings, so the taste is dominated by the not-so-great weenie and a gooey bun (which should be a component of texture, not flavor). It truly breaks my heart that such great topping are essentially wasted due to conservative topping theory. I've said it before and I'll say it again: great sauce and slaw make a cheap protein stick taste like a million buck, not the other way around.

I understand that they are trying to keep prices down by cutting back on the fixin's, but I would gladly pay $.99 for one of their dogs well-dressed. Therefore, if you work or live near downtown, I can recommend this as a pretty good lunch option if you only have a dollar in your wallet. Otherwise, there are some better dog options downtown. As an WV HDJ, The Prichard Coffee and Sandwich Shop can be summed up as such: great value, flawed dogs.

3 Weenies.

Chesapeake, OH Hot Dog Joint: Chesapeake Flea Market Snack Bar

As I mentioned in my review of M & M Dairy Bell in Chesapeake, the section of Lawrence County across the river from Huntington (Chesapeake, Proctorville, Rome, etc.) has many elements of Appalachian, West Virginian, and Huntingtonian culture despite the minor technicality that it is, in fact, in Ohio.

One such common cultural tradition is the flea market. The Chesapeake Flea Market is just one of the many in our area and, as is often the case, it features a snack bar where we find another commonality: West Virginia-style hot dogs.

A regular dog was a buck, while "everything" costs an extra four bits. This was concerning, but I was told that everything includes "sauce, slaw, onions, and mustard" without a mention of any ketchup-based heresy, so they did earn a bit of redemption.

A major red flag, however, popped up as prep on my dawg commenced. The weenie-istas seemed too keen to not use gloves when handling food products and they may have even handled money (flea market money, at that) while making the grub.

I guess I'm spoiled by Cabell-Huntington's health dept., which requires gloves for all food handlers. Putnam County also doesn't require gloves, which initially freaked me out at the Teays Valley Sam's Hot Dog Stand a while back, but in their defense, they washed their hands like Marc Summers on crack.

Sadly, I saw no such behavior at the snack bar.

One of the requirements of this job, however, is to be an intrepid eater of hot dogs and always, always, put the weenie first, so I tried to focus on the food and not the conditions as much as possible.

They feature a regular Heiners bun, but they very lightly grilled it with some butter. This act, while not the traditional method of bun preparation in central Appalachia, is a pleasant touch. The butter and griddle give the bun a nice, light flavor and a gentle toasting that gives it a bit of a textural bite. If we still gave out Weenie Awards for the Best Buns, this place would be a serious local contender.

The weenies are grilled and have a nice flavor to them. Any hot dog fan who is primarily concerned with getting a good grilled weenie, with all other considerations secondary, should be satisfied.

They serve Homemade sauce, with dominant notes of ground beef and chopped onion. The sauce is not my favorite and certainly could use more heat, spice, and salt (always season your food, so say the judges on Top Chef). That being said, there is an element of thoughtfulness put into the sauce that put it in the category of comfort food. If your mom or grandma made fair-to-middlin' hot dog chili sauce when you were younger, it may bring back fond memories of yesteryear.

The slaw is finely diced, but is also dry and not at all sweet. It has the taste and texture of a bad knock-off of Hillbilly Hot Dogs not-so-great-itself slaw.

As long as you are not a child, elderly, or have a compromised immune system due to advanced HIV or bone marrow disease and you really enjoy a undressed dog with just mustard, this place really isn't half-bad. The buns and weenie are among the best in Huntingtonland.

As a WV Hot Dog Joint, though, I give them a 2.5 weenie rating. With some salt and chili powder for the sauce, some sugar and mayo/Miracle Whip for the slaw, and some disposable plastic gloves for the help, this could easily elevate to the 3-4 weenie range.

Finally! Midway set to return!

TriState hot dog lovers, rejoice!

"JASON" has just left this comment on an old post about the return of Midway Hot Dogs in Huntington:

"Midway Hot Dogs will be opening this week , June 11th 2008, Come join us for the RETURN of the best hot dog and SAUCE in Huntington. "

See you there.

WV Hot Dog Festival video.

From the youth group of Lewis Memorical Baptist Church and posted to YouTube.

They manage to show video what seems to be all of the booths at last year's festival. In the comments on the video, the uploader calls Stewart's the best, which obviously means that he or she did not stop by M & M Dairy Bell's stall. :)

Great job, you guys.

PS - Mark your calenday, this year's fesitval will be on July 26.

Huntington Area Hot Dog Joint: The Big Loafer--Huntington Mall

Regular shoppers of the Huntington Mall have seen tons of stores come and go over the years. I'm always boring my wife with by pointing out where the Pied Piper, Walden Books, and the Hickory Farms used to be. Some stores, however, have remained staples of West Virginia's largest shopping complex. Among restaurants, one that comes to mind is The Big Loafer. Folks in the Mountain State know The Loaf as a melding of Appalachian cuisine and fast food. Their signature item is called, um, the Big Loafer and is the best meatloaf sandwich on the planet. That is all well and good, but we at WVHotDogs.com are a few years and several licensing deals away from starting a meat loaf sam'mich blog. Fortunately for us, they also sell hot dogs.

I ordered mine with everything, which was sauce, slaw, mustard, and onions. The service was more than friendly and the turnaround was quick, which, combined with the +100 Big Loafers I've eaten in my life had my hopes set for a killer WV hot dog.

Boy, was I in for a letdown.

The first problem was with the bun. The bread was totally stale and they microwaved (?!?!) it in order to freshen it up. Such behavior in a hot dog joint is totally inexcusable anywhere west of Milton. If they are old, call Heiner's and get some more. Don't insult me with nuked, rock-hard buns.

Another problem was to be found with the weenies, which were laying in a pool of their own filth (ie a water bath). While I am more lenient on such dogs than anyone else here at WVHotDogs.com, I still don't want to see the warming pan. Do it in the back and not at the front counter, por favor. I was willing to forgive this spectacle if they tasted ok. They didn't. Cafeteria grade, all the way.

The sauce was ok. Not great, not bad, just ok. It was incredibly meaty with strong notes of chili powder, but the noticeable lack of any other spices and only the faintest hint of salt left it on the bland side of things.

The slaw was, much like the sauce, fair-to-middlin.' It was sweet, too sweet for my taste, but probably just right for a Charlestonian, and finely chopped. The downfall was the fact that it was bone-dry. I imagine that mayo or salad dressing was involved in the concoction at some point, but had drained to the bottom of the storage unit.

Overall, we are looking at a very, very average hot dog from a great fast food place. The finished product was just like how what I imagine the finest hot dog ever served at Barboursville Middle School tasted. 2.5 weenies.

Cabell County Hot Dog Joint Restaurant Inspections for Dec. '07

From the Caball-Huntington Health Department website:


FROSTOP DRIVE INN, INC
1449 HAL GREER BOULEVARD
12/10/2007
CRITICAL VIOLATION: NOZZLES ON POP MACHINE UNCLEAN (CORRECTED).


JOHNSON'S FOODLAND OF MILTON (DELI)
#18 PERRY MORRIS SQUARE
12/6/2007
CRITICAL VIOLATION: WALK-IN COOLER IS 45*F - IT MUST BE 41*F OR LOWER. WILL CHECK TEMPERATURE OF WALK-IN COOLER IN 5 DAYS.


JOHNSON'S FOODLAND OF MILTON (DELI)
#18 PERRY MORRIS SQUARE
12/11/2007
NATURE OF VISIT: TO CHECK TEMP OF WALK-IN COOLER - 36*F


STEWARTS ORIGINAL HOTDOGS
2445 5TH AVENUE
12/13/2007
CRITICAL VIOLATIONS: SANITIZER IN SANITIZER BUCKET OVER 200 PPM CHLORINE (CORRECTED). FOUNTAIN DRINK NOZZLES UNCLEAN (CORRECTED).


GINO'S PIZZA EXPRESS AND TUDOR'S BISCUIT WORLD
6067 OHIO RIVER ROAD
12/14/2007
CRITICAL VIOLATION: CHEMICAL BOTTLE NEXT TO 3 VAT SINK NOT LABELED (CORRECTED).


SAMS HOT DOG
4450 PIEDMONT ROAD
12/20/2007
No Critical Violation


FARLEY'S FAMOUS HOT DOGS
1226 SOUTH MAIN ST.
12/18/2007
No Critical Violations


TUDORS BISCUIT WORLD
1202 HAL GREER ROAD
12/19/2007
No Critical Violations

Barboursville Hot Dog Joint: Auntie Anne's Pretzels

During a recent shopping expedition to the Huntington Mall, we all needed a snack and had some coupons for Auntie Anne's Pretzels. Well, one of the certificates was for a free pretzel with the purchase of a pretzel dog. I have long flirted with the idea of reviewing these weenies, but at $2.79 I could get 2 Stewarts dogs or a slice of over-priced mall pizza, so it hasn't ever exactly been a priority. With this coupon, however, it was worth a shot.

For their weenies, Auntie Anne's takes a rather high quality all-beef frank and wraps them with pretzel dough and bakes them in an oven. IF you have ever had pigs-in-a-blanket made with Pillsbury Crescent Rolls, you get the idea. They offer ketchup and mustard for free and a variety of dipping sauces for $.59. No slaw or sauce, however, so I just opted for a couple of mustard packets.

Let me make this one thing clear: while the dawg was indeed purchased in WV, it is by no means a West Virginia hot dog. Therefore I cannot and will not rank them on the weenie scale. As a regular old snack, however, they weren't shabby, getting 3 out of 5 stars. That being said, I would still recommend something from Cosimo's or the Big Loafer if you are at the mall and are starving.

Cabell County Hot Dog Joint Restaurant Inspections for Nov. '07

From the Cabell-Huntington Health Dept. Website:

FARLEY'S FAMOUS HOT DOGS
1226 SOUTH MAIN ST.
11/1/2007
CRITICAL VIOLATION: NOZZLES OF FOUNTAIN DRINK DISPENSER ARE DIRTY (CORRECTED).

TARGET - FOOD AVENUE
2070 THUNDERING HERD ROAD
11/5/2007
CRITICAL VIOLATION: NONE

SAM'S HOT DOG STAND
2885 5TH AVENUE
11/5/2007
CRITICAL VIOLATION: NONE

DAIRY QUEEN/BRAZIER
1939 ADAMS AVENUE
11/6/2007
CRITICAL VIOLATION: NONE

TUDORS BISCUIT WORLD
424 29TH STREET
11/8/2007
CRITICAL VIOLATION: CAN OPENER BLADE UNCLEAN (CORRECTED).

TUDORS BISCUIT WORLD
520 20TH STREET
11/8/2007
CRITICAL VIOLATION: NONE

STEWARTS ORIGINAL HOTDOGS
2445 5TH AVENUE
11/8/2007
NO SANITIZER DETECTED W/ TEST STRIPS-- SINK REFILLED AND PROPER AMOUNT OF SANITIZER ADDED. ROACHES FOUND UNDER POWER SUPPLY OF 2ND CASH REGISTER-- MUST SEND COPY OF EXTERMINATOR.

DAIRY QUEEN
2660 5TH AVENUE
11/13/2007
CRITICAL VIOLATION: NONE

TUDORS BISCUIT WORLD
5984 ROUTE 60 EAST
11/19/2007
CRITICAL VIOLATION: SAUSAGE GRAVY 121*F IN WARMER - OUT OF TEMP. COOKED EGGS 119*F SITTING ON TOP OF STEAM TABLE INSTEAD OF INSIDE - OUT OF TEMPERATURE (CORRECTED - BOTH THROWN AWAY).

SAM'S HOT DOG STAND
816 8TH STREET
11/26/2007
CRITICAL VIOLATION: EGGS IN COOLER OVER READY-TO-EAT FOOD ITEMS (CORRECTED - EGGS MOVED TO BOTTOM SHELF).

PRITCHARD COFFEE AND SANDWICH SHOPPE
603 9TH STREET
11/27/2007
NO VIOLATIONS

5-Weenie HDJ to be Featured on Food Network

WSAZ is reporting that Huntington area 5 Weenie hot dog joint Hillbilly Hot Dogs of Lesage will be featured in an upcoming episode of the Food Network's "Diners, Drive-Ins, and Dives." They are in town this weekend filming for a segment that should air sometime next year.

Maybe one of y'all with cable or satellite can tape it for Stanton and I (we spend too much on hot dogs to afford such luxuries).

Huntington Area Updates

Here are some hot dog updates from in and around the Jewel City:

• Chili Fest: One of the chili vendors (can't remember who) thought it would be a good idea to put their chili on hot dogs and consider them to be a delicacy. They were wrong. The buns were dry as the Sahara, the weenies of a low quality, and they were served at a temperature that would make an English ale proud. The chili, a soupy collection of broth, tomato chunks, and some beef, proved exactly why we in the Tri State call is "sauce." The lack of slaw, onions, or mustard made it only the second hot dog I've thrown away half-eaten in over a year. You can read more on my lukewarm reactio to Chili Fest here.
• After a WVHotDogs.com corporate event, the Sam's Hot Dog Stand in Teays Valley is lowered, as predicted, from 4.5 to 3.5 weenies. They have proven unable to keep dumping 2x the sauce on their dogs (which was probably straining the bottom line) and, according to Big Daddy, their non-crinkle cut fries are muy crappy. Don't get me wrong, this is still a good Sam's and a good WV HDJ, just not one of the greats.
• Due to my work schedule, there are a few area joints that are only open during the day on weekdays that I can't seem to get to. I have, therefore, drafted a friend to do some of the reviews of these places (Bowinkles, some of the downtown sandwich shops, etc). Keep an eye out for her in the coming weeks and make her feel at home.
• If you haven't made it there yet, be sure to get a dog and some ice cream at Austin's in Ceredo. They close up shop sometime in early-to-mid fall, thereby depriving Huntington of their award-wining slaw 'til late spring.

Lavalette Hot Dog Joint: Sam's Hot Dog Stand

In my 13 months as the Huntington/Tri State Weenie Wonk for WVHotDogs.com, I have come to realize that Sam's Hot Dog Stand makes my favorite sauce and, since in Huntington it's all about the sauce, also my favorite hot dog. While the locations on 8th St. and on Piedmont Ave have earned glowing reviews and Weenie Awards, neither was quite able to join M & M Dairy Bell or Hillbilly Hot Dog's Lesage location as Five Weenie HDJs (I tend to review hot dog stands as a whole, especially when comparing one Sam's franchise to another).

Unlike any of the other great (or even good) HDJs in Huntingtonland (we will excuse Johnny Dog, as he just has a push cart), Sam's only offer hot dogs of note. No fancy root beer (just cans of pop) or crinkle-cut fries (just bags of chips).

That is, until now.

Yup, Sam's of Lavalette (always one of the better Sam's locations) has recently added a deep fryer and now has crinkle cut fries and onion rings. You can even get chili-cheese fries made with their hot dog sauce (I just made myself hungry typing that, BTW).

So in addition to a well-dressed Sam's dawg (this one had lots of spicy sauce and a better-than usual slaw), I was able to get some freshly-fried crinklers.

Crinkle cut fries: the missing ingredient for a 5 weenie Sam's Hot Dog Stand.

Now if we can get 8th St. to install a deep fry vat...

Lavalette Hot Dog Joint: Hazlett's Triple H Drive Inn

Hazlett's Triple H Drive Inn is a roadside diner located just north of Lavalette on WV 152 (formerly US 52) and is a survivor of the days when restaurants were Mom 'n Pop joints owned by families and not by an MNC located in Columbus, Louisville, or Dubai. Everything about the place, from the architecture to the swinging doors (with a cash-only sign) to the lunch counter to the "no profanity" sign screams of authenticity. While I did get some dagger-stares from the locals, they were more of the "who the hell (oops, no profanity) heck is this?" variety than the "the sun better not set on your head here, buddy" sort and the service was fast and courteous.

I wish I could brag on the hot dogs from this greasy spoon as much as I can on the charming diner. I will say this, however: the cole slaw is nothing short of fantastic. It is creamy (but not running), sweet (but not sickeningly), finely chopped (but not over-diced), and had just the right touch of tang. I think it is already an early contender for a 08 Weenie Award for Huntington's Best Slaw (watch out, Austin's).

As for the rest of the dog, there is nothing terrible, but nothing special, either. They use a low grade weenie, even by the forgiving logic of WVHotDogs.com. The sauce is bland and served under the weenie (argh, again with this). The bun was fresh, but this is the expected default in these parts, so that doesn't earn them a cookie.

Basically, I ended up with a Frostop hot dog with really good slaw.

I would recommend Hazlett's to those that love Frostop dawgs but don't care for their slaw or for folks that want a slaw dog with no sauce, but for true WV hot dog sauce/chili connoisseurs, there are much better options.

Since their stellar slaw is on par with the 'Top's killer root beer, the atmosphere is equally neat as Frostop (although I suspect that, if the name is a clue, Hazlett's used to be a drive-in, too), and the hot dogs are equally so-so. I therefore am going to give Hazlett's the same score as Frostop: 3.5 weenies.