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Frametown HDJ Review - Granny's Kitchen

Listed on the "101 Unique Places to Dine in WV" website is this little greasy spoon that sits a mile or so off of the Frametown exit of I79. I am certain that had it not appeared on said list that I would never have found it. It is as unassuming a roadside eatery as you are likely to find, and because of that fact I take issue with its inclusion on the 101 list: It's not at all unique - there are dozens of similar places around the state.

While I argue that it's not unique, I won't try to take anything away from it. It is friendly, cozy, clean and the food is good. What more could you want in such an out of the way location?

OK, there is one thing that I did find completely unique about it: It is absolutely the first HDJ I have reviewed that had a horse tied up in the parking lot. That's right, on this snowy day someone had decided to ride their horse to lunch and she was hitched in the parking lot right beside the pick up trucks and SUVs of other customers.

When I first walked into the restaurant it didn't take me long to figure out which of the patrons belonged to the horse, as there was only one person dressed appropriately, and I do mean appropriately right down to the cowboy hat. Because he also had an outgoing personality I also learned that the horse's name was "Fancy". It also didn't take me long to find out that they served hot dogs, since that was what Fancy's owner was eating.

After hearing a list of standard toppings and excusing ketchup from my order, I became somewhat acquainted with my surroundings and listened to the conversations between the 6-8 other diners. I wasn't eavesdropping; this was the kind of place where everyone seemed to know everyone else and their conversations were loud enough to intentionally include everyone in the room; including a stranger like me. Interestingly enough, while Granny wasn't present at the restaurant, several times she was mentioned in conversation (or perhaps it was another Granny and not the restaurant's namesake). Eventually the conversation became about me and my dining companion as Fancy's owner finally asked us if we were "from around here." I said that we were just passing through but did not commit to saying where we were passing to or from. That much mystery led the horseman to conclude, and to offer up his conclusion as an assertion, that we must be from New York. When I told him, no that we were from Charleston he then went into a long list of "do you knows?" that included nobody that I did know. All in all in was a very friendly and unobtrusive conversation.

And then my hot dogs arrived.

Two things were immediately noticeable about these hot dogs: First, the tips of the weenies were protruding from under the toppings and I could see that they were small caliber and very pink; so pink that it prompted me to test the temperature of the the weenie before I bit into the dog. It seemed fine and so I still have no explanation for the color. The slaw looked great and upon tasting it I found out that it was great tasting with a nice texture. The chili was very flavorful with lots of chili powder but little other spice. The chili was a little tart and had a rich tomatoey flavor. The onions were barely there and since the whole thing was on a New England Style bun it was very voluminous and filling.

Because I am obligated to deduct a half weenie for the New England Style buns, I am going to give Granny a 3.5 Weenie score. It didn't knock my socks off, but the hot dog was very good and a classic Genteel Dog.

New Year's Hot Dog Existential Angst

What I really lack is to be clear in my mind what I am to do, not what I am to know, except in so far as a certain knowledge must precede every action. The thing is to understand myself, to see what God really wishes me to do: the thing is to find a truth which is true for me, to find the idea for which I can live and die.

—Søren Kierkegaard , Letter to Peter Wilhelm Lund dated August 31, 1835

When I started blogging about hot dog four years ago it was easy. The vast field of HDJs lay before me just waiting to be reviewed. In the first year Chris and I were able to review 100 hot dogs. The next year, after adding Kevin and then his replacement Big Daddy in North Central WV, we equalled the first year's production. Now, after more than 300 reviews I know I speak for the other Wonks when I say that is getting harder to find a new HDJ to review.

Some of the problem lies in the economy: A lot of small mom and pop places closed last year before they could be reviewed. Some of the problem lies in the personal economies of the Weenie Wonks: Too little money and time to travel to far-flung HDJs -especially when they might or might not be open because of the aforementioned macro-economic uncertainties. And then there is the simple fact that we have reviewed all HDJs that are well known enough to show up on our radar.

No point in spending a lot of time on the reasons. The bottom line is simple: "We review West Virginia Hot Dogs, therefore this blog exists."

Absent a good supply of HDJs to review, there really isn't much point in continuing.

I've thought about my options: If I chose to do so, I could go to every gas station and convenience store and sample their self-service dogs. I could go to Target snack bars and places of that ilk. I could attend church hot dog sales and probably find a few good hot dogs. I could also just post when I run across a new HDJ. I am not excited to do any of these things because all of them are in opposition to what this blog has always been about.

It seems to be the lesser of the evils to, for now, simply remove any expectation of regularly posting reviews; not because of laziness or inattentiveness on our part but simpy a supply issue. Who knows what the future holds? Perhaps the President will institute a hot dog stimulus program and we will be flooded with new HDJs opening up in the spring? If so, expect to see us rise to the challenge. But lacking that, expect this blog to be quiet for a while.

Charleston HDJ Review - M&M Sandwich Mart

M&M Sandwich Mart has been just about my favorite place for sandwiches for several years now. This little market and deli sits in a very convenient place in Kanawha City, has easy storefront parking and sells the freshest Boar's Head Meats in the area. They also don't skimp on helpings (they put a good half pound of liverwurst on my favorite of their sandwiches), so I was pleased when I drove by recently and saw hot dogs advertised on their marquee sign along McCorkle Avenue. I thought that with their demonstrated commitment to quality that a decent hot dog would be a given.

I was half right.

Allow me to begin at the end: The hot dog tasted pretty good. Probably 3 Weenies worth of good.

The problem is that these are self-serve dogs. I was hugely disappointed to find when I went in that the dogs were not going to be prepared by the deli chef behind the counter, but by me on the sales counter! A cutesy little Boar's Head hot dog cart sitting on the counter had two kinds of weenies sitting in pools of their own filth, a tub of lukewarm and mediocre tasting chili and a chilled container of so-so coleslaw sitting alongside. A bag of room temperature Heiner's buns sat there waiting for me and anyone else to paw around inside to pull loose the proper number of buns to begin the assembly process.

In M&M's defense, the owner was standing there behind the counter and offered to help me, but I was disinclined to submit to his assistance.

Since it is my standing rule that self-service hot dog stand gets an automatic 1 point deduction, M&M only nets out a 2 Weenie rating.

Still the place to go for my beloved liverwurst on rye, but unless it can run with the big dogs and have its hot dogs fixed by the professionals behind the counter, M&M needs to stay out of the hot dog business.

Closed HDJs

After more than 250 reviews, it is inevitable that there are going to be some Hot Dog Joints that have succumbed to economics and closed their doors. Some are re-opened soon with new names, but some just quietly fade away.

Here is a list of HDJs we have reviewed that are confirmed to be no longer in business. Feel free to add comments with others you might know about.

Charleston Area

Romeos - Alas, one of two 5 Weenie HDJs on this list. It finally succumbed this past summer after two closures and two re-starts. Stanton wept.

Mr. C's - Will we ever see yellow slaw again? Nobody did it like Mr. C.

Delish - Most people miss it for the satay, but the Delish Dog was a taste treat.

The Valley Bell Store - Nostalgia died when this throwback to the 1960s went out last year.

The Southern Kitchen - Although it was rumoured to be re-opening, it has been dark too long now to have any hope that it will. I still think their slaw had applesauce in it.

Deli Fresh - Bullit Street - Essentially the lunch room for the BB&T Operations Center. When BB&T downsized the operation Deli Fresh went with it.

Mrs. Winkles - A classic example of someone who can cook well but has no business or customer service aptitude.

RPM Restaurant - This place was on life support when it opened and never recovered.

Power Alley Grill

Dee's Delights - Pinch

Meadowbook Diner

Chasers Boulevard Cafe

The Movie House Cafe

Dairy Belle

The Comfort Station

Grandy's Deli

Cock of the Walk

Big Daddy's Fish and More

Charleston-Huntingon Corridor

Wing World Plus Hot Dog Heaven WV - Closed, I am convinced, by bad karma from employee abuse.

Hillbilly Hot Dogs - Culloden The first franchised location of the Lesage institution failed quickly and was replaced by ...

The Hound House - Culloden - Which didn't last long either. I think the place is a gambling joint now.

The Hottest Dog - Hurricane - This is now Mayberry's Restaurant.

Carmen's Diner

North Central WV

Mountaineer Brunch - Bridgeport

Dairy Queen - Grafton.

Hot Dog Barn - Morgantown - The other 5 Weenie HDJ - Closed by City bureaucratic meddling.

Charleston HDJ Review - Tricky Fish, redux

There's an old saying that goes "fool me once shame on you; fool me twice, shame on me."

Shame on me, then.

When I first reviewed Tricky Fish a year and a half ago, they had just opened and I didn't even give the hot dog a Weenie Rank because it was so non-WVHD-like. I've been back on numerous occasions, but I opted for one of their non-hot dog items, even though I did notice that they had changed their hot dog and the new version sounded much more WVHD like. On several of these trips I considered giving the new offering an honest review, but I was little nervous about it.

Nervous, you see, because shortly after I posted my review, another blog reviewed the place and the blog comments turned into a virtual battlefield complete with allegations of venomous attacks on a young artist and vicious counter attacks by the parents of said artist. I decided to steer clear of the row, less I become collateral damage in this war of words.

But I figured after a year-and-a-half the water was safe enough to go back into, especially since that other blog has seemingly decided to review only chains and faraway restaurants. [poke] [poke]

Tricky Fish has kind of recreated itself in the past year, adding a large front deck and the words "Urban Beach" to their name. The recreated hot dog also has a new name: "Nathans Famous." Yes, that's what they call it on the menu. I found this interesting; that an establishment would and could name a dish the name of another restaurant. Interesting, but understandable; I mean Nathans Famous weenies are pretty awesome and why not recreate yourself in the image of something awesome?

The first bad thing about ordering this or any of the other "hot dogs" on their menu (they have a veggie dog and an Italian Sausage dog) is that you have to sift through a large number of available toppings to get the basic WVHD toppings. Thankfully chili, slaw, mustard and onions are among the items on this list.

The second bad thing about ordering this hot dog is that it comes with a knife and fork. Really, people, how many times do we have to go over this? The National Hot Dog and Sausage Council and tasteful people everywhere know that you don't use utensils to eat a hot dog! Click here to watch the NHDSC Hot Dog Etiquette video.

The third bad thing about this hot dog is that the toppings are so overwhelmingly applied that one has no choice but to eat it with the knife and fork. Look at the photo: You can barely see the bun for the scads of chili and slaw poured over the poor little thing. There was absolutely no way to pick it up without losing half of the toppings.

Not that losing the toppings would have been such a bad thing: The taste of the chili was OK - fairly spicy and very meaty, but it really didn't taste like something that should be on a hot dog. The slaw was so bland that if it had been missing it would not have affected the taste one iota.

It's a shame to waste a perfectly good Nathans Famous weenie like this.

This time they do get a score: 1.5 Weenies.

I won't be fooled again.

Mercer County HDJ Review - Sun Valley Country Store

Since my daughter is a student at UCLA (University of Concord Located in Athens) I frequently travel to the southern part of the state on missions of mercy - usually involving the delivery of vast sums of cash or other valuables. One recent trip found me arriving at just about lunchtime and so my starving daughter and I went looking for a bite to eat. On the road between Athens and Pipestem State Park sits the little wide spot known as "Speedway," and in this wide spot sits Sun Valley Country Store, and inside this country store there is a restaurant.

I was pleased when I saw hot dogs on the menu, but confused when I saw slaw listed as a 10 cent upgrade to the basic dog. I have only run into this price gouging strategy once before (and that was in Huntington where they don't really know what a WVHD is anyway) and I was a little offended by it. I know it's only a dime, but it's the principle of the thing.

So I pays my extra 2o cents and I gets my two hot dogs with slaw. The whole time I am waiting for my order I'm thinking "if you are going to charge me extra - even a dime extra - it had better be worth it." And I'll tell you now that it kind of was: It was sweet, creamy and tasty.

Unfortunately this good slaw sat upon mediocre chili (slightly spicy) and a waterlogged weenie. It was all nestled inside a grilled New England Style bun - a common strategy to hide inferior ingredients.

Overall it was a 3 Weenie hot dog, mostly on the strength of the expensive slaw. Halfway between Hinton (home of the much adored Hinton DQ dog and Kirk's) and the bonafide 5 Weenie dogs at Lynn's in Bluewell, I think if you find yourself in Speedway and hankerin' for a good hot dog you should drive a little further.

Page HDJ - Woods Market

Obviously for most West Virginians, the first question that we have to answer is "where in the @#?! is Page?" The answer to that is easy: Between Montgomery and Oak Hill. The REAL question should be "How in the @#?! did you find this place?" The answer to that questions is that a small email campaign waged by Fayette County readers persuaded me that this little place in this little place that is between two other slightly larger little places just might have a great hot dog. So I had bookmarked it and the first time I found myself in Mongummy at lunch time I decided to hop over Deepwater Mountain and check it out.

As you can see from the picture, from the outside this is not a place that you might expect to find hot dogs, and without the aforementioned letters from readers I am positive that I would have never darkened the doorway of this establishment. Not that it looks terribly scary, it's just that it looks like every small community market I have ever been in and I felt certain that I knew exactly how it would smell inside, and I knew that the people that worked there would recognize that I was not local and watch every move I made in the store - which was exactly what happened when I went in (every time I go into one of these places I feel like the guy working there just might be on the news someday, ala Norman Bates).

But there are some rewards that are worth the risk and the promise of a good WVHD is worth a considerable amount of emotional discomfort, if not bodily harm. I'm not sure that this hot dog, though, was quite worth the risk.

Don't get me wrong, the hot dog was not without merit. My biggest complaint is that the chili was sparsely applied - so sparse that I really couldn't tell much about its taste except that it is heavy on onions. The slaw was finely chopped and wonderful tasting, but also served sparingly. The bun was nicely steamed and overall it was a good Utilitarian Dog, but hardly worth the trip to Page - even from Montgomery.

I'll rate Woods Market's hot dogs at a generous 3.5 Weenies, simply for being an outpost of Weeniedom on the rural Fayette County frontier. If you are in the neighborhood, stop and try it.

Book Review - Hot Dog - A Global History

I recently received an email from a publisher's rep who told me that WVHotDogBlog.com was mentioned in a new book and asked if we would help promote it. He graciously honored my request for a review copy of the book. I found this beautiful November day a perfect day to sit outside and read and since the book is only 144 pages including appendices, it was easy to finish in one sitting. The book is well written and thoroughly researched. There is one sentence in the book about our beloved West Virginia hot dogs and WVHotDogBlog.com is listed as an authority. The author, Bruce Kraig, does a very thorough job at telling his readers esoteric facts about hot dogs, including a very scholarly treatment of hot they came to be called "hot dogs". He also tells us stories that run the gamut from amusing to disgusting about how frankfurters are made and sold. The biggest problem I found with the book is this: He talks about wieners, frankfurters and sausages and calls them "hot dogs." Chapter 2 is entitled "How Hot Dogs Are Made" and he goes into great detail about the manufacturing of frankfurters. He doesn't seem to ever quite disconnect the sausage from the sandwich. You see, a hot dog is a sandwich. It is a sausage placed on bread. The sausage might be called a frankfurter, wiener, sausage or any number of other nicknames, but the meat alone is not a hot dog. Chapter 2 is completely about the meat. Chapter 3 (How Hot Dogs Are Sold) is even more confusing because it seamlessly switches back and forth between taking about how the meat is distributed, marketed and merchandised and then talking about the different kind of hot dog joints. He never makes the distinction between the meat and the sandwich. This is extremely frustrating for us here at WVHotDogBlog.com because we have been trying for years to make people understand the single most important truth about a West Virginia Hot Dog - It is not about the weenie! While I think this might be truer for WVHDs than it is in other regions, I feel certain that the toppings are at least as important for every regional manifestation of the hot dog. I am sure that Kraig knows this, but he never mentions it in his book. But that gripe aside, this book is worth the $10.95 Amazon.com price just for the history lesson it provides. I've included the link so you can order it for yourself.

Smithers HDJ Review - Lopez Family Restaurant

This family owned restaurant has stood alongside Rt. 60 in Smithers for as long as I can remember. It's proximity to The Dairy Carte has prevented me from trying their hot dogs, because why would you pass a perfectly good 4.5 Weenie HDJ to take a risk on a dodgy looking roadside diner?

Recently, though, I was having lunch with someone who didn't want a hot dog (GASP!!!) and so we thought Lopez's was worth a try.

First of all, we need to address the odd fact that Lopez's is first and foremost an Italian restaurant. Odd, I think, because the name might evoke images of torillas and enchiladas, but in this neck of the woods, you see, Lopez is an Italian name. Don't ask me why or how, just accept it.

Secondly, I have to confess that I have no idea what the name of this place actually is. The sign painted on the building says "Lopez and Son Big John Family Restaurant." It makes we wonder who Big John is - whether it is Lopez or Son. The menu just says "Lopez Restaurant"

Well, whatever the actual name, the actual restaurant is an interesting mix of Italian eatery and Applachian roadside diner. They have spaghetti and baked steak on the menu and the place is decorated with dark wood paneling and fake grapevine greenery. Loud, handpainted signs and an oddly placed Pepsi machine completes the unrefined tackiness of the place. Really, this is not the kind of place I would expect to find authentic Italian food in, but my dining companion raved about her dish.

But that's not why I went, now is it?

The Lopez hot dog bears no Italian influence that I could detect. I halfway expected the chili to be sweet, spicy and tomatoey but instead it was meaty and hearty without a hint of any spice other than chili powder. Very typical of Upper Kanawha Valley HDJs. The copious serving of slaw was coarsely chopped but was sweet and somehow creamy in spite of the coarseness. The bun was crusty from being heated in a dry oven: Not my preferred method of warming but it does show an intention that I admire.

Overall the hot dog was tasty and satisfying enough to warrant a 4 Weenie rating. Certainly not the best hot dog in Smithers, but a good effort nevertheless.

Back From the Wilderness

The stench of the latrine filled my nostrils as I approached the camp. With all of the stealth I could muster I crept closer and closer to the sound - and now smells - of the enemy who would immediately assail me if my presence was detected. I realized that I was holding my breath as my senses were on razor's edge; "must breathe normally" I told myself. Through the brush I could see the dimly lit faces that belonged to the people who wanted to cause me harm. It was the first time that I had laid eyes upon their evil flesh, and the sight made my blood run cold and boil at the same time. Here I would wait until they were asleep. Then I would make my move, and what a move it would be.

Silently I made myself comfortable against the base of a tree, not knowing how long I would have to be there. Close enough now to hear their breathing, I would wait until it achieved the measured rhythm of slumber, and then I would wait some more. To keep myself from also falling victim to Morpheus' spell, I began to think of stressful things that would stimulate my adrenal gland into releasing its magic hormone that would keep sleep at bay. I thought about my earlier near death moment, then about the time when I had been tortured to within an inch of oblivion; these two thoughts helped to stay my furor and fuel my will of revenge against these mongrels that lay just on the other side of the bush.

Then I thought of an even more stressful thing: It has been months since I last posted a decent entry on the hot dog blog. This thought became an over arching presence in my brain and I could not escape it. How could I engage in the battle that lay ahead with such a distraction hanging over my head? After a long internal struggle I decided that my nemeses' demise must wait for another day: I had more important things to do. Just as stealthily as I came, I retreated.

I promise, dear readers, this week there will be new reviews and other hot dog stuff posted.

Belle HDJ Review - Mator's Family Grill

Sitting alongside DuPont Avenue just outside the Belle city limits is this little HDJ that seems to want to be a family restaurant but is essentially a sports bar with a family section. The inside, especially the sports bar section, is much nicer looking than is the exterior which is bland cinder block painted with bland colored paint.

I'm taking a complete guess here, but from the look of the decor in the interior of the family section I would imagine that Mator must have played football for the old DuPont High School since the place is covered with photos and memorabilia of people like Corky Griffith, Danny Williams and yes even Randy Moss. "Mator" sounds like an offensive lineman's name, doesn't it?

Hot dogs were listed on the menu and so I inquired as to what constituted "everything" and was predictably told chili, slaw, mustard, onions and ketchup. I say "predictably" because I am developing a new theory about the upper Kanawha Valley and its unexplainable attachment to the red stuff on hot dogs. Not sure why this is, but almost every HDJ between Malden and Montgomery seems to include it. Of course I asked them to hold mine.

The weenie was split and grilled and heavily salted. The chili was a good texture, but way too salty. The slaw was nicely creamy and tasted heavy of celery salt. The New England Style bun was grilled in what I can only imagine was salted butter. I'm not positive that the mustard wasn't salty, but by the time I paid attention to it my salt-sensing taste buds were overloaded.

So what I am trying to say with some subtlety, is that Mator's hot dogs are kind of salty.

I'll generously give Mator's a 3 Weenie score, only because I know that there are people out there who like their food much saltier than do I, and also because they have a picture of an old river tug boat that is named "Stanton".

Labor Day Thanks

On this Labor Day, We at WVHotDogs.com would like to thank all of the folks who work their buns off all across West Virginia to make sure that a great hot dog is never than a few miles or minutes away.

Hat tip to all y'all.

101 Unique Places to Dine in W.Va.

This list was published a few months ago and since then it has definitely increased my desire to go on food road trips around the state. But I quickly found out that some of the places on the list aren't so unique and some might be qualified as "unique" but also are not very good.

Somebody has started a new web site that asks for input on the subject in the form of comments, and you can also complain about who was left off of the list. I would encourage you to head over there and post your thoughts about the places on the list. Your insight might save a fellow diner a lot of gas money.

Also, from that same list, here are the hot dog joints included on it (the numbers and descriptions are from the WV Tourism site and should not be construed as any kind of ranking or official WVHotDogBlog.com commentary):

8. Blues BBQ 1109 Jefferson Rd., South Charleston (304) 744-8335 Blues is famous for its mouth-watering barbecue and ribs, smoked fresh daily right on the premises and served in a casual dining atmosphere. Or, choose from a variety of specialty salads and sandwiches, then top off your meal with a delicious hand-spun milkshake.

10. Burger Carte Rt. 60, Smithers (304) 442-2071 This favorite has been serving up homemade hot dog chili and slaw, hand-patted hamburgers, pretzel dogs, sea dogs, funnel fries and broccoli bites for 40 years.

23. Der Dog Haus 2000 E. Seventh St., Parkersburg (304) 422-7703 Hot dogs, Thursday night ribs, great veggie soup, nightly specials, sandwiches, salads and much more.

32. Fatbob’s Roadhouse Diner4924 MacCorkle Ave. SW (inside Harley-Davidson of WV), South Charleston (304) 768-1600 http://www.wvharley.com/Pull up a seat and enjoy the camaraderie of the employees at Fat Bob’s. They’re sure to make your dining experience fun and enjoyable..

39. Griffith and Feil Soda Fountain 1405 Chestnut St., Kenova(304) 453-4192 Hailing from the western gate of the Mountain State, Griffith and Feil Soda Fountain in Kenova serves a unique blend of fine food and West Virginia history.

45. Hillbilly Hotdogs Lesage, Huntington and Lavalette locations(304) 762-2458 http://www.hillbillyhotdogs.com/Hillbilly Hotdogs is famous for its “Homewrecker” and “The Doublewide.” The unique décor and friendly wait staff make your experience at Hillbilly Hotdogs one you’ll want to come back for.

48. Jim’s Drive In Rt. 60 West, Lewisburg(304) 645-2590 This drive-in restaurant with homemade food and curbside service has been in business for more than 50 years.. This family eatery specializes in mouth-watering barbecue and hot dog chili.

52. King Tut Drive-In301 N. Eisenhower Drive, Beckley (304) 252-6353 http://www.kingtutdrivein.com/You won’t want to miss this Beckley hot spot that was voted one of the “Top 55 Must See Places in WV” in 2004. The mouth-watering menu consists of pizza and sandwiches as well as full dinners – all of which you can either take home or eat right there in the car. Top your meal off with a slice of King Tut’s famous homemade pie.

53. Kirk’s 215 Main St., Hinton (304) 466-4600 If you’re in the mood for traditional pub fare, Kirk’s is the place to be. Kirk’s also offers a full list of imported and domestic beers and wines, as well as pool tables, dart boards and televisions to give you the “full pub experience.”

62. Mayberry’s Restaurant 1481 MacCorkle Ave., St. Albans(304) 722-2660 Step back in time at Mayberry’s Restaurant where you can have the “best Coke floats in town.” The clean, friendly staff will make your visit a happy one.

65. Morrison’s Drive Inn 126 Stolllings Ave., Logan (304) 752-9872 World famous hot dogs, homemade onion rings and a glimpse of curb girl Sally Wall all await you at Morrison’s Drive Inn. Sally’s been serving some of the best hot dogs in the state for almost 60 years and still works a full schedule. Morrison’s earned the designations of “No. 1 Hot Dog Chili” and “No. 1 Hot Dog in the State of WV” in 2007 from http://www.wvhotdogBlog.com/.

71. Pinnacle Drive Inn Pinnacle Avenue and Rt. 16, Pineville(304) 732-7785 This long-established Pineville eatery may be best known for its hoagies and hot dogs. The Pinnacle Drive Inn never ceases to draw first-time visitors as well as its loyal clientele.

84. The Fresh Seafood Company 800 Smith St., Charleston (304) 344-1905 http://www.capitolmarket.net/Capitol Market, an old train station that was converted to a farmers market in downtown Charleston, houses The Fresh Seafood Market. Known for the “big fish sandwich,” The Fresh Seafood Market is a must-visit location for any seafood lover.

89. The Parkette Old Rt. 50/Old Bridgeport Hill Rd., Clarksburg(304) 623-0155 The Parkette has been a Bridgeport/Clarksburg area staple since the 1950s. Enjoy what generations of locals have enjoyed: great Italian and diner food.

97. Top Spot Country Cookin’7139 Sissonville Drive, Sissonville (304) 984-2816 http://www.topspotcountrycookin.com/If country cooking is what you’re looking for, then head to Top Spot in Sissonville. Award-winning chicken and dumplings, meatloaf, baked steak, fried chicken and cornbread are all on the menu. The waitresses are very friendly, courteous and considerate and will accommodate changes in orders without question.

Frequently Asked Questions

While we have an FAQ page over at WVHotDogs.com, here are some that are somewhat frequent as well:


Q. What kind of hot dogs do you think are best?

A. This question is based on the faulty premise that the term "hot dog" means the same thing as "weenie", and is further misguided because a WVHD is not about the weenie.


Q. So if you make hot dogs at home, what kind of weenie do you use.

A. Why on earth would I make a hot dog at home? I can buy a hot dog nearly 24 -7 for about a buck. To buy a package of 10 weenies, 8 buns, ingredients for slaw (or a tub of pre-fab), ingredients for chili (or a tub of pre-fab) would cost a minimum of $10 and then I'd have to labor intensively for an hour or two. And still, I wouldn't have a finished product as good as a basic gas station Utilitarian Dog.


Q. Do you have a good chili/sauce recipe?

A. Not that I can vouch for (see above) but here is a link to one that seems pretty good.

Charleston HDJ Review - Harding's Family Restaurant

Right off of the Mink Shoals exit of I79, about 2 miles north of the Charleston city limit sign, sits this old favorite. Harding's brags about serving breakfast anytime (which prompted me to once ask for French Toast during the Renaissance; they didn't get the joke), has great home style food and is just a gnerally clean and dependable place to eat. It is usually overcrowded after church, but most other times tables are readily available.

Strangely enough, other than on the kid's menu, they have never offered hot dogs. Thankfully that changed recently and I saw an advertisement in the newspaper for a two hot dog lunch special. I wasted no time checking it out.

The special is 2 dogs and fresh cut potato chips for $5.39 - not a great deal, but not too bad for a sit-down place. I inquired as to what they considered to be everything and was horrified to find out that they offered not only ketchup as standard but also relish! Yes, relish! The kind made from pickles! Yecch. I ordered mine without red and green.

The first thing I noticed about my hot dogs upon delivery was that they were served on grilled New England Style buns. The second thing I noticed is that they were messy, really messy. Usually a grilled New England Style bun will hold together pretty well in spite of the volume and water content of the toppings, but these buns weren't up to the task. After the first bite or two they were falling apart and all of the toppings were falling out. The toppings tasted OK, even though the slaw seemed to be eerily similar to the food service slop one usually finds in weaker HDJs. The chili was a little salty and wasn't spicy in the least. The onions were miled, and the mustard was applied on top and in too large of a quantity. Still, the overall taste wasn't bad.

The potato chips were scrumptious, but that can't affect my rating: 3 Weenies.

New Film Project

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Marlinton HDJ - French's Diner

This little corner eatery is the epitome of "nuthin' fancy", and yet it has sat on the same little corner on the same little street in the same little town for 57 years. It has survived the many floods that Marlinton has seen in those years (no doubt that the place has been submerged more than once) and has remained unchanged in the face of a town and county that has seen a complete change in its economy: from timber to tourism to extreme outdoor sports. The fixtures inside the restaurant look to be original from the 1950s and no money looks to have been spent on sprucing the place up in a very long time. Yet, it remains an apparently viable oasis of affordability and simplicity.

So I figured the hot dogs must be awesome.

My first indication that the hot dogs were going to be less than awesome was when I asked what "everything" was and they included ketchup on the list. Of course, I ordered without. Everything else was in order though. I was able to see the entire process or preparing my hot dog from a distance of about 3 feet (I could have easily spit on the grill from the counter) and was surprised to see the bun go down face first on the grill and sizzle in better. You'd expect this with an New England Style bun, but this was a standard model and I think this is the first time I've seen one of those grilled.

The next surprise was that the weenie was plopped into the deep-fryer basket. This isn't out of the question for upstate New York, but certainly not something done often in the Mountain State. The onions where chopped into small cubes and when coupled with the crunchy coleslaw (which was fairly sweet and tasty), the crunchy bun and the crunchy skin on the weenie, it made this one of the crunchiest hot dogs I have ever experienced. It was a nice touch to an otherwise average hot dog.

The only other thing about the dog that bear mentioning is that I am pretty sure that the chili was flavored with ramps. I just barely tasted them, but I'm fairly certain they were in there.

Overall, French's hot dog gets a 3.5 Weenie score.

Ripley HDJ Review - Crabby Patti's

I went to Ripley because of this list and this newspaper article.

When I got there I noticed they had hot dogs.

I got one.

I regretted my decision.

It had beans in the chili.

Any questions?

0.5 Weenies

PS: The crab cakes were mediocre at best. The ones they sell at Fresh Seafood at Capitol Market are much, much better. And their hot dogs are better too.

Weston HDJ Review - T&L Hot Dogs

The T&L Hot Dogs in Weston is one of those infamous off-shoots that isn't included in the canon of the official T&L universe. Like Cindy's T&L in nearby Jane Lew, this branch doesn't seem to have any ties to main chain of stores in the Clarksburg, Morgantown, Bridgeport, or Grafton areas. And like the Jane Lew location, the Weston version has a different take on the original recipe for the chili.

One thing I was quick to discover was that it is possible to possible to overcook or over-spice chili to the point of making it hard to enjoy. I can't put my finger on what it was, but the chili had the taste of being burnt and/or bitter. I had heard tell of overcooked chili, but until today I thought it was just an urban legend. Surely no self-respecting HDJ would sell their chili to consumers if they thought it was sub-par, right? I guess the answer to that is "In some cases, yes." That being said, I can't really comment further on the chili here.

The slaw was a beautiful sight to behold. It had a fantastic appearance, which had managed to hold its form rather well on the account of the loving wrapping job that was done when my order was handed to me (bonus point!). As far as the taste itself, the slaw had a really nice, subtle flavor. There was just enough taste in it to let you know it was there, but not enough to contrast with the rest of the presentation. Thankfully, it also didn't have too much dressing mixed in so as to run off of the hot dog or blend into the chili and make it runny.

I will give T&L in Weston three weenies. I really hope that I just happened to have caught them on an off day as far as the chili goes, but several hours later I can still taste the bitterness when I think about it. The slaw was very good, and I hope they offer it up in take-home containers (if they don't already do so). And as silly as it may seem, the fact that they wrap up the hot dogs so perfectly speaks as to how much care this HDJ is capable of rendering.