Hot Dog Classification Project Part IV: So What?

In no order at all, here are some of my observations and comparisons of Utilitarian Dogs, Genteel Dogs and Artisan Dogs. Feel free to add your own observations via comments:

- Utilitarian Dogs have a wide price range from location to location. In North Central WV, these dogs are under a dollar in most HDJs, while in Southern WV they are often $1.50 or more. Predictably enough, Genteel Dogs are less likely to be found in places that have higher priced UDs.

- Overall, hot dogs get more expensive from North to South except for Artisan Dogs.

- HDJs that sell their chili/sauce by the jar always serve UDs.

- UDs will leave a lingering aroma inside your car far longer than either GDs or ADs.

- 75% of Utilitarian Dogs we review score 3.5 Weenies or higher. That number goes down to 50% with Genteel Dogs, while Artisan Dogs score that high only 30% of the time.

- Despite the above statistic, UDs are more likely than the other two classes to score one Weenie or less.

- ADs are far more common in restaurants that are owned by a non-native West Virginians.

- The smaller the parking lot the higher the likelihood that the HDJ sells UDs.

- Urban HDJs are dominated by GDs.

- If there is any seafood other than fried fish on the menu, there will be no UDs.

- HDJs that claim "Best Hot Dogs in Town" usually have UDs. Those that make the claim and have GDs are always lying.

- Ketchup is far more likely to be served on a GD than the other two classes.

- You never see anyone eating an AD wearing a "wife beater" t-shirt, but you will often see a man in a shirt and tie wolfing down a UD.

- Sometimes a HDJ can have a GD for inside dining, but UDs to go.

- Places that are owned by, or cater to, granola crunching liberal hippies are more likely to have ADs. Furthermore, these places are likely to have things like "Free Range Weenies", "Fair Trade Mustard" or "Amish Cole Slaw."

Hot Dog Classification Project Part III: Artisan Dogs

While certainly a minority in the WVHD world, our discussion of hot dog classes can't overlook the hoity-toitiest of the species. These hot dogs are the blue bloods, the aristocracy, the upper crust; or at least that's what they want to be.

I call this class "Artisan Dogs" even though many restaurants (notice I didn't say "Hot Dog Joints" - it just isn't fitting) call this kind of hot dog "gourmet" I refrain from labeling them that way because the word "gourmet" is a word most often used to communicate exceptional quality and these dogs often do not deliver in that regard.

Artisan Dogs, for the most part, bear no resemblance to what most purists think of when they have a craving for a WVHD. Instead of making something great of cheap ingredients, Artisan Dogs take expensive ingredients and try to make something novel. Once in a while it works, but more often it is just an expensive disappointment: ADs are often priced at more than $3 a pop vs. the typical $1.25 for a UD and maybe $1.50 for a GD.

First, an Artisan Dog must have a bun that is different from the norm: Hoagie buns dusted with corn meal are at the low-end with handcrafted artisan rolls (thus the name for this class) at the high end. The weenie is usually large caliber, grilled or flame broiled and sometimes tastes more like sausage than frankfurter. Yellow mustard is rarely found on an Artisan Dog; Brown mustard or even Dijon are commonly used. Then, some kind of chili is applied (usually) and if there is slaw (not a given in this class) it is usually more coarse and more colorful than typical WVHD slaw. Toppings are usually piled so high as to be overflowing the bun.

Now on the surface it might seem a fine line that exists between "Genteel Dogs" and "Artisan Dogs" but not so: GDs are intended to be eaten, while ADs seem to want to be only looked at and admired. Sometimes the large bun, weenie and copious amounts of toppings make the things difficult to eat like a regular hot dog unless your mouth is roughly the size and shape of a Pit Bull's.

A few examples of good tasting Artisan Dogs from the archives of WVHotDogs.com are Tamarack and The Blossom in Charleston. Two others that deserve mention despite their lack of resemblance to a real WVHD are Barnyard in Buckhannon and Delish (now a distant memory because of a fire several years ago) in Charleston. All of these hot dogs were tasty and satisfying, but most of the others we've tried have been lackluster. Some were so disappointing that the reviews were never posted lest we lead our readers to them by mistake.

So, there you have it, three classes of WVHDs that are distinctly different and easily identifiable. In a future post I will crunch the data and make some comparative observations that are interesting to me and hopefully will be to you.

Hot Dog Classification Project Part II: Genteel Dogs

Genteel (jen-teel' )- adjective - 1. Striving to convey a manner or appearance of refinement and respectability. Genteel Dogs are the second, and perhaps the most prevalent class of hot dogs sold at West Virginia HDJs. The above definition of "genteel" (courtesy of Dictionary.com) really hits the nail on the head when it comes to these hot dogs and the motivation behind them. They are neater in appearance than Utilitarian Dogs and most times there is some thought given to the presentation even if they are served in a coffin (which is almost always how they are packaged to go since the coffin protects them from being misshapen by handling during delivery). As you might suspect, sometimes all of this effort to make the hot dog appear more respectable is really just an attempt at covering up one that has been made with less than respectable ingredients. I am sure that I speak for the other Weenie Wonks when I say that some of the most carefully assembled and presented hot dogs were also some of the most bland tasting dogs we've had the misfortune of reviewing. But sometimes the opposite is true: The HDJ has a good tasting product and want to give it the presentation that it deserves. Presentation aside, Genteel Dogs dogs are also likely to have perceived upgrades in the weenies, buns and onions to further give the "appearance of refinement and respectability." All Beef weenies are regularly offered in this class, as are over-sized large caliber weenies of unknown content that are simply identified as "premium." Some of these are truly an upgrade and some are just bigger. Say what you will but when it comes to hot dog weenies, it's not the size that counts: Bigger is not better. Buns, likewise, are open for negotiation for Genteel Dogs. Good ol' Heiners standard buns are often eschewed in favor of one that is a crustier, larger or dusted with some kind of grain. New England Style buns, grilled or toasted, reside exclusively in this class. If standard buns are used, great care is taken to ensure that it retains its shape so steaming is out of the question. Onions are unpredictable in this class. They might be sweet, hot, yellow, white, red or Vidalias, but the one constant is that they are chopped in larger chunks in this class than you will usually find on Utilitarian Dogs. Interestingly enough, slaw is one topping that varies little from the kind you might find on Utliltarian Dogs, except that it is usually applied with more care. And mustard is mustard unless the HDJ takes the pretense up a notch and uses Dijon; an offense that should be punishable by law (and that usually only happens in the third and final class of WVHDs that will be discussed in a future post).

Since I have already admitted my preference for Utilitarian Dogs, I will further confess that I rarely find Genteel Dogs to be as satisfying. The most obvious exception for me would be Swiftwater Cafe in Charleston, whose dogs are definitely Genteel. Swiftwater's weenie is larger and beefier than most. The chili is pretty tasty and the slaw is terrific. The bun isn't steamed and they take great care in placing the toppings without squashing down the bulk. Which leads me to another point on the Genteel Dog: One has to open one's mouth much wider for a GD than a UD. For some this is a problem. Please keep your off-color sexist comments to yourselves.

Genteel Dogs can be found at diners like Red Line Diner in St. Albans or DJ's in Fairmont, and most sit-down restaurants that sell hot dogs other than those on the kid's menu.

Next up: Artisan Dogs

Kingdom, Phylum, Class, Order, Family, Genus, Species

While not exactly snowflake-like, it isn't often that you find perfectly similar West Virginia hot dogs at two HDJs. Just the variation in the spiciness of the chili and the sweetness of the slaw ensures a wide variety of kind of hot dogs you might find at any given HDJ, but when you add in the wild cards of onions, weenies and buns you have a multitude of possible combinations. While this blog is dedicated to exposing all of these different varieties, it sometimes is necessary to consolidate and classify the major divisions in order to better serve the hot dog eating public.

The reason it's necessary is that there are different strokes for different folks. People are forever asking me "where is the best hot dog?" and that's really hard to answer accurately unless I qualify the answer with a description of these three major divisions of hot dogs.

I've kicked this task around for the past couple of years and put it on the back burner for far too long. What has prevented me from blogging this is not the actual classification; that's pretty easy. I am completely comfortable saying that there are three basic kinds of hot dogs sold by HDJs in the state, and I know exactly what makes them different. What gives me pause is the names for the groups. It's hard to come up with adequate names for each of the classes that are descriptive, succinct and amusing. And so I will be seeking your advice, gentle reader, on names for these classes of hot dogs. You can leave them as comments or email them to me. I will be using working names for the purposes of these posts. I say "these posts" because each will be too long for one post. This first post will include the first of the categories and the others will come later in the week.

The First Category - "The Utilitarian Dog"

This is actually the one working name I feel good about. Hot dogs in this class are usually served at dairy bars and other such joints that feature fast service and inexpensive dogs. They are usually stuffed into a wax paper sleeve or wrapped up in cellophane with no thought at all given to presentation. They are for the purpose of tasting great and filling up your belly fast. Period. HDJs that advertise 10 hot dogs for 10 dollars or some such mass quantity discount are nearly always selling Utilitarian Dogs. Think "sack full of hot dogs."

I have to admit, the Utilitarian Dog is my favorite of the three classes that we will discuss. When my mouth waters for a hot dog, I usually am fantasizing about a Skeenie's dog stuffed into the wax paper sleeve with their logo on it, or perhaps a Morrison's hot dog with all of the toppings smushed up against the cellophane so I can get a glimpse of the goodness before I even smell it. Both of these hot dogs reside in the UD class.

Utilitarian Dogs are usually soft to the touch and have sufficient heft to make them mold to your hand when you first lift it to your mouth. The reason for this softness is usually a bun that has been steamed before the toppings were applied, but the softness sometimes is just because the hot toppings steam the bun inside the impervious wrapping; I don't think it matters which, even though I do love the attention to detail that a bun steamer communicates. And whatever the reason for the softness, UDs are usually sloppy and if you try to eat one while driving you will be wearing a portion of it all afternoon.

Another distinguishing feature of the UD is the aroma: Typically hot dogs joints that serve UDs have huge pots of chili that sit and simmer all day long and therefore have the wonderful aroma of slow cooked goodness, and since the onions are chopped well in advance (necessary for fast delivery to hordes of hungry customers) they have a tendency to be strong and aromatic.

While people who prefer Utilitarian Dogs can probably find a modicum of happiness in hot dogs of the other two classes yet to be discussed, they aren't likely to fall in love with them. On the other hand, people who like the other classes aren't likely to find anything redeeming about a Utilitarian Dog; it is completely unpretentious, unkempt and unlike the other two, is built only for pleasing the palate.

Of course, there are plenty of hot dogs in the UD class that do not please the palate. And frankly, a bad UD is probably worse than a bad dog of the other classes. Most of the hot dogs I've bought to review and then thrown away after one or two bites have been UDs. I'll reveal my thoughts on why I think this is so when we talk about the other dogs, but suffice it to say that some UD HDJs are only about the bulk, price and speed that they think their impatient customers want. Thankfully there are many who recognize that good taste is equally important. A few of these are the aforementioned Skeenie's and Morrison's, but also worthy of mention are Clendenin Dairy Queen, Kenny's in West Hamlin, The Spot in Flatwoods and Sam's Hot Dog Stands.

Next time: Genteel Dogs

Charleston HDJ Review - The Dome

Enough was enough: I had to intervene to help fallen (or at least falling) comrades from their wandering in the desert. You see, ever since the last joint review we did with the folks from Fork You they have been all over the map, literally and figuratively, reviewing chain restaurants like Hardees, White Castle, Captain D's, etc. This in spite of a blog identity statement that claims to review "local Charleston WV restauarants." An intervention was in order and so I set up a meeting.


I had actually reviewed this place before, but then it was called "Gold Dome BBQ" and was very smoky. It's now called "The Dome" and since the glorious Kanawha County smoking ban took effect, it means I could go back and try the onion rings without a side order of second hand smoke.


My previous review was so old that it pre-dated the weenie rating system, but I remembered that the hot dogs were very good. So I ordered two without fear and an order of the onion rings that I remember seeing when I was last there.


While we waited on our order, I lectured my young and less experienced food bloggers on the evils of chains and the necessity of staying focused. Thankfully, our food took a looong time to arrive so I had plenty of time to get my point across. I think you will see better behavior from them from now on.


When our food did arrive, lecture time was over and eatin' time began. I was very impressed with the taste, texture and volume of the slaw on top of the hot dogs. The chili had the beautiful dark brown color that usually means a rich, complex flavor; and one taste proved it to be so. The only thing missing was any trace of spiciness. It definitely need some more chili powder or maybe a little cayenne to bring it to life. The bun was nicely steamed, but the weenie was a tad waterlogged.


The onion rings did turn out to be pretty good, but that's beside the point. The hot dogs at the Dome get a 4 Weenie rank. You can check out the Fork You review of their orders here.

The Homewrecker from Hillbilly Hot Dogs

Here is a video of a guy named Sean eating the Homewrecker from HillBilly Hot Dogs. That's a 3.5 lbs dawg featuring a 1 lb weenie topped with sauteed peppers n onion, two kinds of cheese, lettuce, tomatoes, jalapenos, spicy sauce, mustard, ketchup (ew, but I digress), and slaw. If you eat it all in 12 minutes, you get a t-shirt and braggin' right.



My arteries hurt just watching that.

Marmet HDJ Review - Chum's

I had heard that there was a new HDJ in Marmet that serves yellow slaw. After making one or two fruitless trips (once I couldn't find it and once they were closed) I finally made it to this little HDJ in the little town. Even though it sits right beside Rt. 61, it is so small and drab colored that it's easy to miss, but I will pass on the same directions I received: It's just before you get to the ball field on the opposite side of the street. Worked for me.

I was please to see the menu did indeed proudly proclaim that they had yellow slaw, but was surprised to find out "everything" doesn't include mustard. I had to order mine with the extra yellow stuff (maybe they think that too much yellow is too much).

The service was fast - too fast aparently to allow time for steaming or heating the bun because mine were hardish and stone cold. The gorgeous yellow slaw, upon closer inspection, had the texture of sauerkraut and nearly the same vinegary taste, except that it had been sweetened a great deal. Whatever makes it yellow dripped on to my trousers and left cute little yellow bullseyes after it dried.

The chili was basic: meaty but not spicy, and was served in a proper portion. Onions were chopped fairly large and the mustard could well have been missing; I couldn't tell.

Overall Chum's hot dogs are tasty, primarily because of the complex slaw taste, but have nothing else distinctive other than the color to set them apart. Let's give them a 3.5 Weenie score, mostly on the strength of the novelty of yellow slaw.

Jane Lew HDJ Review - Cindy's T&L Hot Dogs

I ran across this charming old building while cruising on Route 19 one day while killing some time between meetings. Ironically, it's located not far from the fabled Slaw Line point. One of the first things that I noticed about the T&L Hot Dogs in Jane Lew was the name painted above the entrance. The word "Cindy's" was emblazoned next to the "T&L Hot Dogs". The distribution of T&L stores has become somewhat of a mystery in and of itself. The Jane Lew location, much like the stores in Shinnston and Weston, are not mentioned on the company website, nor are they listed in the spiffy new color brochure/menu that T&L now offers at its key locations (Morgantown Mall, two Bridgeport locations, Grafton, and two locations in Clarksburg). I don't recall T&L offering franchises, but then again there haven't been any replies coming at me after requesting information through the "Contact Us" link on their website. At any rate, I'll save the enigma of the T&L namesake licensing for another post some other day.

While placing my order, I did inquire if this location was part of the normal chain, but nobody seemed to understand my question. I guess the key person (Cindy, perhaps?) was not around to be bothered with such matters. At any rate, I have to comment that this was by far one of the friendlier wait staffs I've encountered in some time. Not only did they cheerfully take my order with a smile and the all-important eye contact, I was even offered a freshly baked brownie while I waited (for a small extra charge, of course). Looking around, I found the place adorned with Coca-Cola collectibles and memorabilia versus the retro 50's and 60's decor found in the majority of T&L's. It works really well for the dining area and makes it a tad more warm and inviting to relax in.

Thankfully, they have mastered the traditional WVHD here just as good as some of the better T&L spots. Nicely steamed bun? Check. Weenie cooked just right? Check. Onions and mustard placed just right and in proper portions for taste? Check and check.

Oddly, I didn't get the usual question of what kind of chili I wanted (mild, medium, or hot). I'm certain that I was eating the mild variety, which is good enough even if you live and die by the hot version like myself. Nicely ground meat seasoned to perfection and cooked just right. Yup, they've got the chili covered. Check.

Slaw? Check. I was really impressed by how fresh the ingredients were in this particular batch. However, there seemed to be a little bit of an unbalance between the sweetness of the dressing and the vinegar that was mixed in it. Almost like it wasn't stirred up enough. Hopefully this was just an anomaly, but I did have to do a double-take when I 

bit into it the first time.

All in all, I really liked this location and I think it suits the area it serves well. The hot dogs are just as good as you can get from T&L, but I think the issue with the slaw was a bit of drawback. The bitterness, albeit likely unintentional, kept it from having that little "umph" factor that puts it over the top. On the other hand, I give kudos to the staff for the terrific and friendly service.  Four-and-a-half weenies for Cindy's T&L Hot Dogs.

Charleston HDJ Review - Whitey's

Three years ago, before the Weenie Rating System had even been invented, I reviewed Whitey's Sandwich Shop in North Charleston. I reprint the review here in its entirety:

"Whitey's is an unassuming little place that is easy to miss even if you know where you are going. The building is plain and the only sign identifying it as a restaurant is a carved in wood and hangs inside the plate glass window. The neon "OPEN" sign is the only other clue. But the search is worth it, because at the end you will find some of the very best hot dogs Charleston has to offer.

"What makes Whitey's dogs so good? I really can't put my finger on it. Every part of the dog is good and the sauce is about the meatiest in town, but it's pretty mild. The slaw is awesome and the weenies are very good. Put it all together with rock-steady dependability (I've never had a bad hot dog from Whitey's) and you get a great, great WVHD.

"The only negative for me about Whitey's is that it is a proud supporter of smoker's rights and has a warning sign on the front window that lets you know that you will surely die of second-hand smoke if you enter. As much as I hate smoke filled rooms, it is worth it to get to the dogs. "

But now, since the Kanawha County smoking ban is in effect, I can now strike the last paragraph. Pretty much everything else remains true, except maybe I understated just how good these hot dogs are.

This trip to Whitey's allowed me the luxury of ordering in. Since I wasn't holding my breath to protect against second-hand cancer, I had an opportunity to watch the hot dogs being made.

What I saw was very interesting: First, they steam the buns with one of those old Sunbeam style electric steamers that not only steam what's inside but it also sends a beautiful, rolling cloud of steam into the air when the lever is pressed. The hot dogs are unbelievably soft as a result.

The other interesting thing that I have never seen anywhere else is that the weenies were kept warming in the same pot with the chili! Amazing! Why doesn't everybody do this? It keeps the weenies from drying out, yet doesn't allow them to get waterlogged, and it has to impart some extra flavor to both the weenie and the chili, wouldn't you think? Brilliant!

But what needs stated again with further emphasis is just how freakin' awesome this slaw is! This might be the One True Slaw. I'm serious. It's that good. Perfect texture (smooth, cool and creamy), perfect taste (perfect mixture of sweet & sour). The problem is that it is so good that the chili suffers a little from comparison. It's meaty and flavorful, but it can't stand up to the challenge that the slaw presents. I found myself wishing for some more spiciness to balance it all out.

But that is a mild criticism: This is an awesome hot dog and deserves a Five Weenie score.

Re-Review Month & HDJ News

In April we will be revisiting some HDJs that have already been reviewed. The reason for the revisit might be that we felt they could do better, have heard from others that they are doing better, or maybe because since the Kanawha County smoking ban took effect we can finally go into some of them without risking our life (yeah, yeah, I know: eating hot dogs can kill you too). Two of these will definitely be The Gold Dome in Kanawha City and Whitey's Sandwich Shop in North Charleston.

In addition to these re-reviews, the smoking ban expands my horizons to include a few other bar and grill type places around town that I shied away from in the past.

New HDJs

There's a new HDJ in Marmet called Chums. I've not made it by when they have been open yet, but soon I will. I hear they have yellow slaw!

Big Daddy reports from the North Country that The Custard Stand (the one from Webster Springs that sells the chili in Wal Mart and other retailers) has opened a location at Flatwoods. I'm looking forward to checking that out soon.

Charleston HDJ Review - Donut Connection

While you might expect a donut place to sell this kind of hot dogs, I assure you that the hot dogs they are selling now at Donut Connection in Kanawha City are the real deal.

Other than serving them up in a coffin, I can't say anything negative about these dogs. They have a good amount of nice tasting chili (about average spiciness and texture for Charleston) and a huge helping of really good slaw (that has a slight yellow tint to it that makes me wonder if it's not influenced by KC hot dog joints past). It lacks a steamed bun, but it was fresh and soft enough to do without. The onions were about right in size and taste.

While nothing special was present that made Donut Connection a hot dog destination, I think they still earn a solid 4 Weenie rating. Surprising place to find hot dogs, especially good ones; but then again, there is a precedent for such things in the immediate vicinty.

Tudorville HDJ Review - Hot Dog World

I thought they were joking, mistaken or insane when I received the emails about Hot Dog World. "You have to try the Hot Dog Shake" they all said. The first time I simply thought the writer had meant the hot dog and shake, but after about the third or fourth email that said "hot dog shake" I thought I should check it out.

At the end of State Route 41, just before it crosses the Virginia border, sits this little gem of a town that boasts, among other things, the only sanctioned cockroach races in the state (held each year in September in the town fire station). Tudorville is one of those places that isn't on the way to anywhere and Hot Dog World is the only restaurant in town and so it was easy to find.

OK, so here's the thing about Hot Dog World: It really should get a special award for its commitment to hot dogs. They serve nothing but hot dogs and in many varieties and odd configurations. Their sign advertises "Great Hot Dogs" but it also lists "Burgers, Shakes and More" But if you order a "burger" you actually get a hot dog that has a "weenie" made out of an elongated roll of ground beef, fried and topped with lettuce, pickles and mayonnaise! And just like the emailers said, when you order a "Hot Dogs Shake", you get a cup full of a concoction that started out as a regular hot dog until it met its fate in a blender. You pick the liquid that gets put in (I chose Pepsi, but you can also get milk or water) and after a few seconds in the blender it is poured out into a Styrofoam up with a lid. The server recommended that I not remove the lid: "Just just drink it," he said, "it's not pretty."

Honestly, if I had not had so many recommendations I could not have brought myself to drink it, but I trust my readers, so...

After you get past the initial shock of the lukewarm temperature, the flavor that comes into your mouth through the slightly over sized straw that HDW provides is actually very tasty. The chili (I assume it was the chili) was quite spicy and the slaw - or the bun or something white in color - was creamy and nicely sweet. After I was out of the view of the server, I couldn't resist pulling off the lid for a peek at the hot dog puree. I was surprised to see mustard and ketchup (I completely forgot to ask them to leave out the red stuff!) floating to the surface of the sludge like substance.

Overall I have to give Hot Dog World Hot Dog Shake a nice 4 Weenie score. It's unusual, to be sure, but after all, when you eat a hot dog and down it in three bites it turns into essentially the same thing as they are selling. I would imagine that dentally challenged senior citizens would enjoy this hot dog very much.

Hot Dog World is open 24 hours a day, 7 days a week, 364 days per year; closed only on April 1.

Calling Chris James!!!!

New sign I saw in Huntington this week:

No more excuses, Diet Boy.

I expect a full report by Monday!

The Most Famous Hot Dog in NASCAR - What Say Ye?

NASCAR.com has an...ahem..."interview" with the Martinsville Speedway hot dog.  Silliness aside, I'd like to ask if any of our readers have visited this track and had one these supposed works of culinary art.

So, if you've experienced a Martinsville hot dog, let us know what you thought about it.

Original article link: 

http://www.nascar.com/2009/news/features/03/24/five.things.martinsville.speedway.hot.dog/index.html

Bridgeport Sort-Of-A-Review - Food Fresh

Let me preface this review by apologizing in advance.  I don't have an iPhone like the other cool kids. You'll have to bear with me and my cheap-o camera phone. On with the show.

As a general rule, I avoid convenience store style hot dogs. They tend to lack several key elements that make a hot dog enjoyable, namely style, slaw, and decent taste. At least that's the way it goes around this area. But a recent trip through Bridgeport had me making a stop for a couple some highly touted deli items at the Food Fresh supermarket. Imagine my surprise when a sign behind the counter touted hot dogs available daily from lunch time to 4:00 p.m. daily. I told myself this could possibly be a great find if some of the key ingredients were made on site, or a complete bomb. Only one way to find out.

First off, Food Fresh has one of the best prices on a hot dog around at only .89 cents (with added slaw). I had to tell the clerk twice not to add ketchup, but this isn't the first time. Once I got out and into the Big Daddymobile, I popped open the styro-coffin. The bun had a terrific, freshly steamed smell that invited further exploration. I have to say they seemed to have found a pretty good method to steam the buns (I believe it was of a Sunbeam brand), sans any form of a commercial steamer. The weenie was extremely scrawny, though, and just passable in temperature department. Must have been a rather cheaper brands sold here. Onions and mustard were acceptable. 

I found the chili to be tremendous. I recall during a trip here many months ago that this chili was marketed in take home containers as "Ritzy Lunch Hot Dog Chili". I can only assume there had been a falling out between the entities somewhere along the line, as it now carred the standard "Hot Dog Chili" 

label. That being said, this chili is really good. More on the thicker side, but just saucy enough to soak a little bit into the bun. The combination of beefy flavor of the meat and the well balanced spices got my attention from the get go and held on throughout the experience.  Very nice.

The slaw itself was a detriment. It was clearly of the prepackaged variety, as the visible containers in the prep area revealed. This was really big on the vinegar taste and low on the fresh, crispy, crunchy cabbage. On the other hand, Food Fresh does offer a version called "shredded slaw" that includes long strands of red and green cabbages, plus carrots. The taste is more in keeping with what a good WVHD should contain. Should you happen to venture in and try one for yourself, do make it a point to ask for the shredded slaw. Sure, it defies the rules of the slaw (i.e., finely chopped), but it does have a much fresher, creamier taste.

I can't really give the whole establishment a rating, but I can safely say the hot dogs themselves are okay in and of themselves. I'll rate Food Fresh at three weenies. 

Logan Area HDJ Video Review - Mecca Drive In

Ever since a story about this blog appeared in the Logan Banner over a year ago, I have received a large number of emails that claimed that the Mecca Drive In was superior to Morrison's. It took me a while to get back but this past weekend offered a chance for me to check it out.

With apologies to George Lucas and the people of Logan County, here is the video review, our second.

Pilgrimage to Mecca

Last weekend I was finally able to make my pilgrimage to Mecca (Loganites, you understand). The video review should be up in a few days.

Hurricane HDJ Video Review - Wing World and Hot Dog Heaven

In another sign that we take ourselves way too seriously, here is our first ever video review of a hot dog joint.

South Charleston HDJ Review - Smokey's Rib House

Smokey's Rib House sits on Chestnut Street in the Spring Hill district of South Charleston, just across and up the street from Spring Hill Pastry, which is where I was leaving when I first saw Smokey's. I was lured in by the wonderful aroma of smoked ribs, intrigued by the strange and eclectic menu that includes such disparate offerings as the aforementioned ribs, puffy tacos and beef curry. I was enticed by the presence of a hot dog on this menu.

And I was repulsed by the execution of said hot dog.

Really, it was the first time in the history of this blog that I have thrown a hot dog away after two bites. I can't even begin to describe how truly awful the thing tasted. The chili tasted like it was seasoned with toxic waste from a local chemical plant, the slaw tasted and looked old, the weenie had been cooked so long that it was the texture of a Slim Jim, and nearly the same diameter.

ZERO Weenies! If I allowed negative numbers I would use them here.

Updated update! Welcome WV Public Radio Listeners!

Update: The story ran again this morning and is now up as a story on the WVPR web site where you can either read the transcript or listen to the story, or both. Here's a link. They also put a proper photo on the story - Thanks Chris for pointing out the error of their ways.

This week's "Inside Applachia" featured a story by reporter Erica Peterson about West Virginia hot dogs. I was honored to be one of the authorities for the story. If you found your way to this blog because of that story, I hope you will find a welcome placeand that you will stay and look around the archives for a while. Please leave a comment, even if you are from the slawless north.