Today we review the latest incarnation of Betty Lou's Diner. Read
this review for background on the restaurant and its history, but don't bother yourself with what we said about the hot dogs then because they have changed!
Moving from its obscure location on Central Avenue on the South Charleston hill had to be a good thing for this HDJ. The new location is at the corner of Greenbrier Street and Oakridge Drive, which seems ideal for a carry out - 1 minute off of I64, on the way to the airport, Coonskin Park and Capital High School - but the spot has has seen a parade of HDJs and other fast food places move in and out over the years (the last place went in out so fast that I didn't even get around to publishing the review I wrote on its hot dogs). Betty Lou's, though, seems to have something going for it than none of the others had; quality and experience. Time will tell.
As I said before, the hot dogs have definitely changed since our last review, and for the better. This time I found a much better combination of chili and slaw: neither are great by themselves but they work nicely together. The chili has a low, slow spiciness and is perfect texture. The slaw is also perfect texture and has just enough sweetness to compliment the chili. Add a nicely steamed bun, a decent weenie, fresh tasting onions and mustard and you have a hot dog worthy of 4 1/2 out of 5 Weenies.
This might be the best place in the Charleston area to hop off the interstate and grab a good hot dog if you are passing through town. Let's hope they live long and prosper in this location.
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