W.Va.'s Best HDJ? The Polls are Open

Due to severe budget cutbacks at WVHotDogs.com, we have had to restrict the far-flung tasting junkets of our Weenie Wonks. Their loss is your gain: We have decided to allow our reader's voices to be heard in an unprecedented way as we open this important questions to the whims and prejudices of our readership.

You may post your vote for the state's best hot dog joint as a comment or email it to info@wvhotdogs.com

Polls will be open through midnight on July 31 and results will be posted Monday, August 3.

May the best dog win.

2009 Weenie Awards - Charleston Area Winners

For the second year running, Swiftwater Cafe takes the prize for Best Downtown Hot Dog Joint in Charleston. The decision wasn't as easy this year, since a couple of new discoveries were making some serious challenges to Swiftwater's Genteel Dog offering. Honorable mention goes to The Blue Moon Cafe.

The main reason that Swiftwater was able to hold on to the trophy this year was because of their decision to officially remove ketchup from their list of standard toppings; proving that listening to us and responding to our suggestions pays big dividends. Congratulations, Teddy and crew, on the beginnings of a dynasty.

Outside the confines of the concrete jungle, there is still one place to go for the best hot dog within a short drive of the Capitol dome and that is Skeenies Hot Dogs on Sissonville Drive. After all these years they are still making awesome tasting hot dogs and stuffing them into wax paper sleeves for the eager hoards that await them every day at lunch and dinner times. The truest of the true Utilitarian Dogs has no equal in all of Charleston or Kanawha County. This is also the second straight year for Skeenie's to take the top prize in their category.

Next Up: The State's Best Hot Dog Joint?

Huntington Hot Dog Festival

Once again Huntington tried to play host to the West Virginia Hot Dog Festival. This year's event featured 9 hot dog joints, one wiener manufacturer and a whole bunch of various and sundry vendors, clubs, political action organizations and just general hawkers of meaningless crap.

Here are a few pictures:


This is the "Healthy Alternative" sold by Java Joint. It is a tofu weenie and served with vegetarian chili, er I mean sauce. It tasted like a vegetarian hot dog with about three times more mayonnaise than necessary in the slaw. But at least it had slaw: Many of the other HDJs didn't offer it at all.

I was pleased as punch to see at least one person who sported a WVHotDogs.com t-shirt!


At about 2:30 a huge storm blew up and really put a damper on festivities. Many of the vendors packed it in after this.

The HDJs present were (in no particular order):

Hillbilly Hot Dogs
Java Joint
Stewarts Original Hot Dogs (two stands - I guess when your owner is the festival chairman you get such special treatment)
Cowboy BBQ
Big Loafer
Ramona's Market (From Proctorville, Ohio, for Pete's sake!)
Johnny Dogs
Sam's Hot Dog Stand
Midway Drive In

Other vendors/hawkers/propagandizers included:

Rick's Lemonade - 2 stands
Tri State Casino and Racetrack
Ohio Valley Camera Club
Animal Rescue
Temporry Airbrush Tatoos
Club Pet & numerous other pet related tents)
Avon
Huntington Harmonica Club
ChiroOne.net
Right to Life (complete with a creepy dead baby display)
Colonial Lanes
Sponge Bob Paraphanalia
Hospice of Huntington

I'll say again what I have said for the past 3 years: Call it what you will, this is not a West Virginia Hot Dog Festival, but a Tri-State Hot Dog Festival. The hot dog vendors at this event in no way represent the hot dog culture of the state, and therefore I will waste no more of Blogger's data storage space with more words about it.

For our posts about past years festivals, follow this link.

2009 Weenie Awards: Huntington Area Hot Dog Joint of the Year

While Big Daddy in still recovering from el dio de los perros and Stanton is fighting a Kazakhstani spambot (apparently the blog "iss very nice" and Stanton should sign up for DirecTV through them), I'll go ahead and pull the trigger on the first award of the 2009 Weenie Award season for best HDJ in the Huntington area:

Sam's Hot Dog Stand of 8th Street.

If you want to get the same great utilitarian dog on January 23rd or July 23rd, this is the place to go. Consistency counts, especially when it is consistently great.

Day of the Dog

On July 18th downtown Clarksburg played host to the first annual "Day of the Dog", which was a fund raising event to benefit the Harrison County Humane Society. The event was sponsored by local radio stations and Heiner’s Bakery. For $5.00, you got three tickets and a ballot with which you could vote for your favorite hot dog. There were contests for root beer chugging and, or course, hot dog eating.

This was the first year for the event. Based on the sparse turnout early in the event, I assume that it wasn't advertised all that well I only found out about it a few weeks ago from a friend of mine who happens to listen to one of the sponsoring stations. On top of that, the Glen Elk Wine, Music, and Arts Festival was being held just a few blocks away, probably contributing to the low amount of spectators (at least during the time I was there). Still, those who turned out really seemed to enjoy themselves. There were five competing hot dog vendors. Hank's Deli from Fairmont and Hot Dog Hut from Philippi, both of whom are previous 5-weenie winners were on hand. Clarksburg newcomer and lone cart representative Scooter Dawgs definitely impressed me. The other two entries, both from Clarksburg, were the 4th Street Grill, and June Bugs restaurant.

I figured I'd start off with something familiar to serve as a benchmark and had a sampling of both Hank's and Hot Dog Hut's offerings. No surprises here. Both of them bought their A-game. If you've read their reviews before, or perhaps partaken of their goodness yourself, you know how they can bring it.

I made my rounds with the newcomers starting with Scooter Dawgs. I have to remark that Scooter Dawgs seemed to be playing a high stakes poker game of taste with the other vendors. This was the first time I've had one of their dogs, and it was something to behold. They could've used the standard weenies since this was a fund raising event and all proceeds went to charity. But not in this case. They used a 1/4 all-beef frank that made each bite a meal in itself. The chili was off the charts. By far on par with --if not slightly better than-- Hank's and Hot Dog Hut. The menu wins the award for the most creative

I've ever seen. Anytime you can include peanut butter, raisins, 1000 Island dressing, wasabi, or Japanese hot sauce in a hot dog, you've GOT to know what you're doing. There will be a more in-depth review coming in the very near future. By the way, they did a great job picking out the name for their version of the WV hot dog: The West "By Gawd" Dog.

4th Street Grill offered a more "artisan" hot dog (see Stanton's terrific project covering the classification of the different dogs at this link). They offered up a "blackened" (their words, not mine) all-beef weenie with a pico de gallo and avacado sauce on a fresh Italian bun. It's the

unwritten policy of the WVHotDog.com crew to limit our reviews to the traditional WV hot dog (slaw, chili, onions, mustard), but once in a while we have to deviate from our mission to keep things fresh. Well, not really. I just wanted to try this. I have to confess that this was a really good take on the hot dog, and I'd certainly consider getting another one in the future just for something different. Good flavor and fun to eat.

The final new entry was June Bugs. They had what was easily to best homemade flavor in their slaw. I wouldn't say they were having a good day with the chili how ever. I detected a heavy presence of spices and seasonings typically found in taco meat. Still, I enjoyed the friendliness of

the June Bugs crew. They seemed eager to get their product out as much as possible, so you've got to give them points for enthusiasm. Plus, they were giving away free keychains. What can I say? Freebies rock.

All in all, the whole thing went towards helping a good, worthwhile cause. I hope they give it another go next year with some more publicity beforehand. Likewise, I hope they are able to get some other vendors from around the state to participate. (Custard Stand, Haught's...I'm looking at you!)

By the way, I cast my two votes. One for Hot Dog Hut, one for Scooter Dawgs.

Flatwoods HDJ Review - Custard Stand

I had been reminded that I was far behind on conducting a review for the blog, so I was eager to get on the road for an impromptu business trip to Flatwoods. I had recently heard that the Cowger family had opened a new shop just off exit 67 of I-79. It stands to reason the convenient location will serve this franchise well in the future. Ironically, the restaurant is located in what was briefly a Sam's Hot Dog Stand.

The interior is small, with enough seating for about 16 or 17 people. The outside features a covered patio area with a walk-up window. Custard Stand has a lot of variety on their menu, including several sandwiches, funnel cakes, ice cream treats, broccoli n' cheese poppers (!), chicken, fish, and something I would never expect to find at a hot dog joint...Buzz buttered steak. Very interesting. They also have prepackaged containers of their famous chili available for

purchase. You can get small, one-pound containers, or industrial sized five-pounders. This was also one of the few places that offers a chili dog...without the wiener.

Good service here. I got the eye contact, thank yous, quick prep and delivery of my meal, etc. As I've said time and time again, good service is key to making your HDJ worth coming back to.

When I got my order back to my car, I was pleased as punch to

see that they didn't just wrap it up and toss it in a bag, like I've suffered with before. They carefully balanced the toppings around the weenie, placed it in a paper boat, and delicately wrapped it in wax paper (bonus points) so as not to crush it. When I unwrapped this little hand-held treasure trove, there was a waft of the freshly steamed bun that immediately let me know I was in for a treat.

Indeed, in the first bite I was impressed by how fresh and perfectly steamed the bun was. I took a look at the slaw and found that it was shredded extra fine. Fortunately, it was not doused in too much dressing so as to make the bun soggy. The slaw didn't suffer from an overdose of sweet or sour. It had the "just right" balance that made the perfect compliment to the dog.

I've had Custard Stand chili before, having picked some up at a local grocery store. My take on it is that is truly a southern West Virginia formula, favoring a good simmered beef flavor versus diverse spices, which are more typical of the

northern formulas. There was a nice texture to the beef and just the right amount of sauce mixed in. Like the slaw, it doesn't go overboard in the liquid department, but emphasizes a nice, flowing consistency throughout the whole mixture. I found the whole concoction to be both savory and satisfying.

If I were forced (and I would have to be forced) to point out any flaw, it would only be that it was a little heavy on the mustard for my taste. Still, this was easy to overlook as it melded nicely with the chili. The onions were diced a little coarse as well, but again they only served to compliment the whole package.

I give Custard Stand five weenies. It seems as though the Cowger's have the art of the hot dog down to a science. The chili they serve has captured the essence of what homemade should taste like. In the future, a visit to the original Custard Stand in Webster Springs will be in order.

Happy July 4th!

Here's to Joey Chestnut for his third straight Nathan's Famous Hot Dog Eating Contest title. 68 hot dogs in 10 minutes! It was an amazing performance; I hope you all got to see it.

In honor of Chestnut's achievement, and on the subject of eating a lot of hot dogs, here is a dramatic portrayal of my last medical check up:

It's July and you know what that means...

Yes indeedy it's time for the 2009 Weenie Awards! Soon our wayward Weenie Wonks will be returning from their far-flung travels into the field and documenting for you, the West Virginia hot dog munching public, where the best WVHDs can be found throughout this wonderful land.

The competition is expected to be brutal this year, but there are some HDJs who are taking it seriously. For example, Swiftwater Cafe in Charleston has changed their definition of "everything" to more closely align with the accepted standard. They used to always include ketchup, but now...

...they have stricken the red stuff from their menu in hopes that we will see that they are serious about their committment. Will their efforts pay off? Will they win the Weenie Award for the best hot dog in downtown Charleston for the second year in a row? Stay tuned and find out.

Building A Great WV Hot Dog At Home: The Import Edition

While I like my homemade WV weenies to be as local as possible, in the name of fairness I figured that I'd let some out-of-state products (or at least stuff from unfamiliar Yankee regions of West-by-God) take a crack at making a good dog.

Rather than my usual Heiner's goodness, I had Pepperidge Farms buns I scored for free with my weenie purchase. Their okay out of the bag for any other part of the country, but the phrase "Huntington-fresh buns" ain't just whistling Dixie. If a dog is to be served here, the bun has to be softer than a Steelers' fan's brain to cut the mustard.

The weenies should be top notch, though. They are the new angus beef franks from Ball Park. I could kill too birds with one stone here. So, as I boiled the weenies, I used some sort of contraption to steam the buns to 'til they had the texture of congealed porridge.

With the sausage and bread under control, next it was time for a squirt of yellow mustard and some sauce. This time I am using some of T & L's spicy sauce that a family member brought me from Clarksburg.

Then it's some Vidalia onions from Georgia and Gunnoe's slaw from East Virginia. Don't forget some salt and pepper, too.

Overall, this one worked out pretty well. The bun was gooey as all get out of it and the angus Ball Park frank is a serious hot dog for a serious weenie wonk. Nathan's skinless franks, at $1.00 more and 65% of the deliciousness, seriously need to justify their existence with a price cut or a pink meat reformulation. I'm still gonna stick to Cavalier freshness for day-to-day dogs, but I might grab some of these angus franks every other payday as a treat.

The T&L sauce was just too damn spicy for my liking. It needed a bit more Italian-y sweetness to balance the flamethrower. That said, I imagine that I will enjoy some of their medium sauce the next time that I am north of Exit 57.

Gunnoe's slaw blows. Bring us back Ballard's, Kroger, even if a few people got sick a few years ago.

Vidalia onions rawk. 'Nuff said.

I give this version 3 weenies, thanks mostly to the weenie, the onions, and to the steaming contraption. A little better and/or a little less spicy sauce and some mediocre slaw could have brought it to the 4 weenie range. Maybe next time.

Hot Dog Classification Project Part IV: So What?

In no order at all, here are some of my observations and comparisons of Utilitarian Dogs, Genteel Dogs and Artisan Dogs. Feel free to add your own observations via comments:

- Utilitarian Dogs have a wide price range from location to location. In North Central WV, these dogs are under a dollar in most HDJs, while in Southern WV they are often $1.50 or more. Predictably enough, Genteel Dogs are less likely to be found in places that have higher priced UDs.

- Overall, hot dogs get more expensive from North to South except for Artisan Dogs.

- HDJs that sell their chili/sauce by the jar always serve UDs.

- UDs will leave a lingering aroma inside your car far longer than either GDs or ADs.

- 75% of Utilitarian Dogs we review score 3.5 Weenies or higher. That number goes down to 50% with Genteel Dogs, while Artisan Dogs score that high only 30% of the time.

- Despite the above statistic, UDs are more likely than the other two classes to score one Weenie or less.

- ADs are far more common in restaurants that are owned by a non-native West Virginians.

- The smaller the parking lot the higher the likelihood that the HDJ sells UDs.

- Urban HDJs are dominated by GDs.

- If there is any seafood other than fried fish on the menu, there will be no UDs.

- HDJs that claim "Best Hot Dogs in Town" usually have UDs. Those that make the claim and have GDs are always lying.

- Ketchup is far more likely to be served on a GD than the other two classes.

- You never see anyone eating an AD wearing a "wife beater" t-shirt, but you will often see a man in a shirt and tie wolfing down a UD.

- Sometimes a HDJ can have a GD for inside dining, but UDs to go.

- Places that are owned by, or cater to, granola crunching liberal hippies are more likely to have ADs. Furthermore, these places are likely to have things like "Free Range Weenies", "Fair Trade Mustard" or "Amish Cole Slaw."

Hot Dog Classification Project Part III: Artisan Dogs

While certainly a minority in the WVHD world, our discussion of hot dog classes can't overlook the hoity-toitiest of the species. These hot dogs are the blue bloods, the aristocracy, the upper crust; or at least that's what they want to be.

I call this class "Artisan Dogs" even though many restaurants (notice I didn't say "Hot Dog Joints" - it just isn't fitting) call this kind of hot dog "gourmet" I refrain from labeling them that way because the word "gourmet" is a word most often used to communicate exceptional quality and these dogs often do not deliver in that regard.

Artisan Dogs, for the most part, bear no resemblance to what most purists think of when they have a craving for a WVHD. Instead of making something great of cheap ingredients, Artisan Dogs take expensive ingredients and try to make something novel. Once in a while it works, but more often it is just an expensive disappointment: ADs are often priced at more than $3 a pop vs. the typical $1.25 for a UD and maybe $1.50 for a GD.

First, an Artisan Dog must have a bun that is different from the norm: Hoagie buns dusted with corn meal are at the low-end with handcrafted artisan rolls (thus the name for this class) at the high end. The weenie is usually large caliber, grilled or flame broiled and sometimes tastes more like sausage than frankfurter. Yellow mustard is rarely found on an Artisan Dog; Brown mustard or even Dijon are commonly used. Then, some kind of chili is applied (usually) and if there is slaw (not a given in this class) it is usually more coarse and more colorful than typical WVHD slaw. Toppings are usually piled so high as to be overflowing the bun.

Now on the surface it might seem a fine line that exists between "Genteel Dogs" and "Artisan Dogs" but not so: GDs are intended to be eaten, while ADs seem to want to be only looked at and admired. Sometimes the large bun, weenie and copious amounts of toppings make the things difficult to eat like a regular hot dog unless your mouth is roughly the size and shape of a Pit Bull's.

A few examples of good tasting Artisan Dogs from the archives of WVHotDogs.com are Tamarack and The Blossom in Charleston. Two others that deserve mention despite their lack of resemblance to a real WVHD are Barnyard in Buckhannon and Delish (now a distant memory because of a fire several years ago) in Charleston. All of these hot dogs were tasty and satisfying, but most of the others we've tried have been lackluster. Some were so disappointing that the reviews were never posted lest we lead our readers to them by mistake.

So, there you have it, three classes of WVHDs that are distinctly different and easily identifiable. In a future post I will crunch the data and make some comparative observations that are interesting to me and hopefully will be to you.

Hot Dog Classification Project Part II: Genteel Dogs

Genteel (jen-teel' )- adjective - 1. Striving to convey a manner or appearance of refinement and respectability. Genteel Dogs are the second, and perhaps the most prevalent class of hot dogs sold at West Virginia HDJs. The above definition of "genteel" (courtesy of Dictionary.com) really hits the nail on the head when it comes to these hot dogs and the motivation behind them. They are neater in appearance than Utilitarian Dogs and most times there is some thought given to the presentation even if they are served in a coffin (which is almost always how they are packaged to go since the coffin protects them from being misshapen by handling during delivery). As you might suspect, sometimes all of this effort to make the hot dog appear more respectable is really just an attempt at covering up one that has been made with less than respectable ingredients. I am sure that I speak for the other Weenie Wonks when I say that some of the most carefully assembled and presented hot dogs were also some of the most bland tasting dogs we've had the misfortune of reviewing. But sometimes the opposite is true: The HDJ has a good tasting product and want to give it the presentation that it deserves. Presentation aside, Genteel Dogs dogs are also likely to have perceived upgrades in the weenies, buns and onions to further give the "appearance of refinement and respectability." All Beef weenies are regularly offered in this class, as are over-sized large caliber weenies of unknown content that are simply identified as "premium." Some of these are truly an upgrade and some are just bigger. Say what you will but when it comes to hot dog weenies, it's not the size that counts: Bigger is not better. Buns, likewise, are open for negotiation for Genteel Dogs. Good ol' Heiners standard buns are often eschewed in favor of one that is a crustier, larger or dusted with some kind of grain. New England Style buns, grilled or toasted, reside exclusively in this class. If standard buns are used, great care is taken to ensure that it retains its shape so steaming is out of the question. Onions are unpredictable in this class. They might be sweet, hot, yellow, white, red or Vidalias, but the one constant is that they are chopped in larger chunks in this class than you will usually find on Utilitarian Dogs. Interestingly enough, slaw is one topping that varies little from the kind you might find on Utliltarian Dogs, except that it is usually applied with more care. And mustard is mustard unless the HDJ takes the pretense up a notch and uses Dijon; an offense that should be punishable by law (and that usually only happens in the third and final class of WVHDs that will be discussed in a future post).

Since I have already admitted my preference for Utilitarian Dogs, I will further confess that I rarely find Genteel Dogs to be as satisfying. The most obvious exception for me would be Swiftwater Cafe in Charleston, whose dogs are definitely Genteel. Swiftwater's weenie is larger and beefier than most. The chili is pretty tasty and the slaw is terrific. The bun isn't steamed and they take great care in placing the toppings without squashing down the bulk. Which leads me to another point on the Genteel Dog: One has to open one's mouth much wider for a GD than a UD. For some this is a problem. Please keep your off-color sexist comments to yourselves.

Genteel Dogs can be found at diners like Red Line Diner in St. Albans or DJ's in Fairmont, and most sit-down restaurants that sell hot dogs other than those on the kid's menu.

Next up: Artisan Dogs

Kingdom, Phylum, Class, Order, Family, Genus, Species

While not exactly snowflake-like, it isn't often that you find perfectly similar West Virginia hot dogs at two HDJs. Just the variation in the spiciness of the chili and the sweetness of the slaw ensures a wide variety of kind of hot dogs you might find at any given HDJ, but when you add in the wild cards of onions, weenies and buns you have a multitude of possible combinations. While this blog is dedicated to exposing all of these different varieties, it sometimes is necessary to consolidate and classify the major divisions in order to better serve the hot dog eating public.

The reason it's necessary is that there are different strokes for different folks. People are forever asking me "where is the best hot dog?" and that's really hard to answer accurately unless I qualify the answer with a description of these three major divisions of hot dogs.

I've kicked this task around for the past couple of years and put it on the back burner for far too long. What has prevented me from blogging this is not the actual classification; that's pretty easy. I am completely comfortable saying that there are three basic kinds of hot dogs sold by HDJs in the state, and I know exactly what makes them different. What gives me pause is the names for the groups. It's hard to come up with adequate names for each of the classes that are descriptive, succinct and amusing. And so I will be seeking your advice, gentle reader, on names for these classes of hot dogs. You can leave them as comments or email them to me. I will be using working names for the purposes of these posts. I say "these posts" because each will be too long for one post. This first post will include the first of the categories and the others will come later in the week.

The First Category - "The Utilitarian Dog"

This is actually the one working name I feel good about. Hot dogs in this class are usually served at dairy bars and other such joints that feature fast service and inexpensive dogs. They are usually stuffed into a wax paper sleeve or wrapped up in cellophane with no thought at all given to presentation. They are for the purpose of tasting great and filling up your belly fast. Period. HDJs that advertise 10 hot dogs for 10 dollars or some such mass quantity discount are nearly always selling Utilitarian Dogs. Think "sack full of hot dogs."

I have to admit, the Utilitarian Dog is my favorite of the three classes that we will discuss. When my mouth waters for a hot dog, I usually am fantasizing about a Skeenie's dog stuffed into the wax paper sleeve with their logo on it, or perhaps a Morrison's hot dog with all of the toppings smushed up against the cellophane so I can get a glimpse of the goodness before I even smell it. Both of these hot dogs reside in the UD class.

Utilitarian Dogs are usually soft to the touch and have sufficient heft to make them mold to your hand when you first lift it to your mouth. The reason for this softness is usually a bun that has been steamed before the toppings were applied, but the softness sometimes is just because the hot toppings steam the bun inside the impervious wrapping; I don't think it matters which, even though I do love the attention to detail that a bun steamer communicates. And whatever the reason for the softness, UDs are usually sloppy and if you try to eat one while driving you will be wearing a portion of it all afternoon.

Another distinguishing feature of the UD is the aroma: Typically hot dogs joints that serve UDs have huge pots of chili that sit and simmer all day long and therefore have the wonderful aroma of slow cooked goodness, and since the onions are chopped well in advance (necessary for fast delivery to hordes of hungry customers) they have a tendency to be strong and aromatic.

While people who prefer Utilitarian Dogs can probably find a modicum of happiness in hot dogs of the other two classes yet to be discussed, they aren't likely to fall in love with them. On the other hand, people who like the other classes aren't likely to find anything redeeming about a Utilitarian Dog; it is completely unpretentious, unkempt and unlike the other two, is built only for pleasing the palate.

Of course, there are plenty of hot dogs in the UD class that do not please the palate. And frankly, a bad UD is probably worse than a bad dog of the other classes. Most of the hot dogs I've bought to review and then thrown away after one or two bites have been UDs. I'll reveal my thoughts on why I think this is so when we talk about the other dogs, but suffice it to say that some UD HDJs are only about the bulk, price and speed that they think their impatient customers want. Thankfully there are many who recognize that good taste is equally important. A few of these are the aforementioned Skeenie's and Morrison's, but also worthy of mention are Clendenin Dairy Queen, Kenny's in West Hamlin, The Spot in Flatwoods and Sam's Hot Dog Stands.

Next time: Genteel Dogs

Charleston HDJ Review - The Dome

Enough was enough: I had to intervene to help fallen (or at least falling) comrades from their wandering in the desert. You see, ever since the last joint review we did with the folks from Fork You they have been all over the map, literally and figuratively, reviewing chain restaurants like Hardees, White Castle, Captain D's, etc. This in spite of a blog identity statement that claims to review "local Charleston WV restauarants." An intervention was in order and so I set up a meeting.


I had actually reviewed this place before, but then it was called "Gold Dome BBQ" and was very smoky. It's now called "The Dome" and since the glorious Kanawha County smoking ban took effect, it means I could go back and try the onion rings without a side order of second hand smoke.


My previous review was so old that it pre-dated the weenie rating system, but I remembered that the hot dogs were very good. So I ordered two without fear and an order of the onion rings that I remember seeing when I was last there.


While we waited on our order, I lectured my young and less experienced food bloggers on the evils of chains and the necessity of staying focused. Thankfully, our food took a looong time to arrive so I had plenty of time to get my point across. I think you will see better behavior from them from now on.


When our food did arrive, lecture time was over and eatin' time began. I was very impressed with the taste, texture and volume of the slaw on top of the hot dogs. The chili had the beautiful dark brown color that usually means a rich, complex flavor; and one taste proved it to be so. The only thing missing was any trace of spiciness. It definitely need some more chili powder or maybe a little cayenne to bring it to life. The bun was nicely steamed, but the weenie was a tad waterlogged.


The onion rings did turn out to be pretty good, but that's beside the point. The hot dogs at the Dome get a 4 Weenie rank. You can check out the Fork You review of their orders here.

The Homewrecker from Hillbilly Hot Dogs

Here is a video of a guy named Sean eating the Homewrecker from HillBilly Hot Dogs. That's a 3.5 lbs dawg featuring a 1 lb weenie topped with sauteed peppers n onion, two kinds of cheese, lettuce, tomatoes, jalapenos, spicy sauce, mustard, ketchup (ew, but I digress), and slaw. If you eat it all in 12 minutes, you get a t-shirt and braggin' right.



My arteries hurt just watching that.

Marmet HDJ Review - Chum's

I had heard that there was a new HDJ in Marmet that serves yellow slaw. After making one or two fruitless trips (once I couldn't find it and once they were closed) I finally made it to this little HDJ in the little town. Even though it sits right beside Rt. 61, it is so small and drab colored that it's easy to miss, but I will pass on the same directions I received: It's just before you get to the ball field on the opposite side of the street. Worked for me.

I was please to see the menu did indeed proudly proclaim that they had yellow slaw, but was surprised to find out "everything" doesn't include mustard. I had to order mine with the extra yellow stuff (maybe they think that too much yellow is too much).

The service was fast - too fast aparently to allow time for steaming or heating the bun because mine were hardish and stone cold. The gorgeous yellow slaw, upon closer inspection, had the texture of sauerkraut and nearly the same vinegary taste, except that it had been sweetened a great deal. Whatever makes it yellow dripped on to my trousers and left cute little yellow bullseyes after it dried.

The chili was basic: meaty but not spicy, and was served in a proper portion. Onions were chopped fairly large and the mustard could well have been missing; I couldn't tell.

Overall Chum's hot dogs are tasty, primarily because of the complex slaw taste, but have nothing else distinctive other than the color to set them apart. Let's give them a 3.5 Weenie score, mostly on the strength of the novelty of yellow slaw.

Jane Lew HDJ Review - Cindy's T&L Hot Dogs

I ran across this charming old building while cruising on Route 19 one day while killing some time between meetings. Ironically, it's located not far from the fabled Slaw Line point. One of the first things that I noticed about the T&L Hot Dogs in Jane Lew was the name painted above the entrance. The word "Cindy's" was emblazoned next to the "T&L Hot Dogs". The distribution of T&L stores has become somewhat of a mystery in and of itself. The Jane Lew location, much like the stores in Shinnston and Weston, are not mentioned on the company website, nor are they listed in the spiffy new color brochure/menu that T&L now offers at its key locations (Morgantown Mall, two Bridgeport locations, Grafton, and two locations in Clarksburg). I don't recall T&L offering franchises, but then again there haven't been any replies coming at me after requesting information through the "Contact Us" link on their website. At any rate, I'll save the enigma of the T&L namesake licensing for another post some other day.

While placing my order, I did inquire if this location was part of the normal chain, but nobody seemed to understand my question. I guess the key person (Cindy, perhaps?) was not around to be bothered with such matters. At any rate, I have to comment that this was by far one of the friendlier wait staffs I've encountered in some time. Not only did they cheerfully take my order with a smile and the all-important eye contact, I was even offered a freshly baked brownie while I waited (for a small extra charge, of course). Looking around, I found the place adorned with Coca-Cola collectibles and memorabilia versus the retro 50's and 60's decor found in the majority of T&L's. It works really well for the dining area and makes it a tad more warm and inviting to relax in.

Thankfully, they have mastered the traditional WVHD here just as good as some of the better T&L spots. Nicely steamed bun? Check. Weenie cooked just right? Check. Onions and mustard placed just right and in proper portions for taste? Check and check.

Oddly, I didn't get the usual question of what kind of chili I wanted (mild, medium, or hot). I'm certain that I was eating the mild variety, which is good enough even if you live and die by the hot version like myself. Nicely ground meat seasoned to perfection and cooked just right. Yup, they've got the chili covered. Check.

Slaw? Check. I was really impressed by how fresh the ingredients were in this particular batch. However, there seemed to be a little bit of an unbalance between the sweetness of the dressing and the vinegar that was mixed in it. Almost like it wasn't stirred up enough. Hopefully this was just an anomaly, but I did have to do a double-take when I 

bit into it the first time.

All in all, I really liked this location and I think it suits the area it serves well. The hot dogs are just as good as you can get from T&L, but I think the issue with the slaw was a bit of drawback. The bitterness, albeit likely unintentional, kept it from having that little "umph" factor that puts it over the top. On the other hand, I give kudos to the staff for the terrific and friendly service.  Four-and-a-half weenies for Cindy's T&L Hot Dogs.

Charleston HDJ Review - Whitey's

Three years ago, before the Weenie Rating System had even been invented, I reviewed Whitey's Sandwich Shop in North Charleston. I reprint the review here in its entirety:

"Whitey's is an unassuming little place that is easy to miss even if you know where you are going. The building is plain and the only sign identifying it as a restaurant is a carved in wood and hangs inside the plate glass window. The neon "OPEN" sign is the only other clue. But the search is worth it, because at the end you will find some of the very best hot dogs Charleston has to offer.

"What makes Whitey's dogs so good? I really can't put my finger on it. Every part of the dog is good and the sauce is about the meatiest in town, but it's pretty mild. The slaw is awesome and the weenies are very good. Put it all together with rock-steady dependability (I've never had a bad hot dog from Whitey's) and you get a great, great WVHD.

"The only negative for me about Whitey's is that it is a proud supporter of smoker's rights and has a warning sign on the front window that lets you know that you will surely die of second-hand smoke if you enter. As much as I hate smoke filled rooms, it is worth it to get to the dogs. "

But now, since the Kanawha County smoking ban is in effect, I can now strike the last paragraph. Pretty much everything else remains true, except maybe I understated just how good these hot dogs are.

This trip to Whitey's allowed me the luxury of ordering in. Since I wasn't holding my breath to protect against second-hand cancer, I had an opportunity to watch the hot dogs being made.

What I saw was very interesting: First, they steam the buns with one of those old Sunbeam style electric steamers that not only steam what's inside but it also sends a beautiful, rolling cloud of steam into the air when the lever is pressed. The hot dogs are unbelievably soft as a result.

The other interesting thing that I have never seen anywhere else is that the weenies were kept warming in the same pot with the chili! Amazing! Why doesn't everybody do this? It keeps the weenies from drying out, yet doesn't allow them to get waterlogged, and it has to impart some extra flavor to both the weenie and the chili, wouldn't you think? Brilliant!

But what needs stated again with further emphasis is just how freakin' awesome this slaw is! This might be the One True Slaw. I'm serious. It's that good. Perfect texture (smooth, cool and creamy), perfect taste (perfect mixture of sweet & sour). The problem is that it is so good that the chili suffers a little from comparison. It's meaty and flavorful, but it can't stand up to the challenge that the slaw presents. I found myself wishing for some more spiciness to balance it all out.

But that is a mild criticism: This is an awesome hot dog and deserves a Five Weenie score.

Re-Review Month & HDJ News

In April we will be revisiting some HDJs that have already been reviewed. The reason for the revisit might be that we felt they could do better, have heard from others that they are doing better, or maybe because since the Kanawha County smoking ban took effect we can finally go into some of them without risking our life (yeah, yeah, I know: eating hot dogs can kill you too). Two of these will definitely be The Gold Dome in Kanawha City and Whitey's Sandwich Shop in North Charleston.

In addition to these re-reviews, the smoking ban expands my horizons to include a few other bar and grill type places around town that I shied away from in the past.

New HDJs

There's a new HDJ in Marmet called Chums. I've not made it by when they have been open yet, but soon I will. I hear they have yellow slaw!

Big Daddy reports from the North Country that The Custard Stand (the one from Webster Springs that sells the chili in Wal Mart and other retailers) has opened a location at Flatwoods. I'm looking forward to checking that out soon.

Charleston HDJ Review - Donut Connection

While you might expect a donut place to sell this kind of hot dogs, I assure you that the hot dogs they are selling now at Donut Connection in Kanawha City are the real deal.

Other than serving them up in a coffin, I can't say anything negative about these dogs. They have a good amount of nice tasting chili (about average spiciness and texture for Charleston) and a huge helping of really good slaw (that has a slight yellow tint to it that makes me wonder if it's not influenced by KC hot dog joints past). It lacks a steamed bun, but it was fresh and soft enough to do without. The onions were about right in size and taste.

While nothing special was present that made Donut Connection a hot dog destination, I think they still earn a solid 4 Weenie rating. Surprising place to find hot dogs, especially good ones; but then again, there is a precedent for such things in the immediate vicinty.