Sunday, January 08, 2006

The Bun

Buns need attention, too. Steamed and soft, or toasted and hard?

My mother always liked her dogs so soft and messy that she ate them with a fork. A steamed bun is a must for this kind of dog. Toasted buns have their strong points when eating your dog on the way to an appointment and don't desire chili stains on your tie. I detest a room-temperature bun straight from the plastic wrapper, don't you?

So, where are the best buns?

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