M&M Dairy Belle Celebrates 60 Years
This weekend, the HDJ celbrates 60 years of slinging chili and slaw. Congratulations!
A place to discuss the uniquely delectable gift from heaven known as the West Virginia Hot Dog.
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Well, today marked another WV Hot Dog Festival at Pullman Square in downtown Huntington.
This year, I couldn't be bothered.
Let's look at who wasn't there, according to the Herald-Dispatch:
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And to the Charleston Gazette, West Virginians search for the term "hot dog" on Google more than residents of any other state, according to Jenna Wandres of Google.
We're not surprised. And I'd bet if you could somehow track all those expatriate West Virginians (for those of you in Fairmont, that means they were from West Virginia and now live somewhere else) it would double the number.
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I know this is not a good excuse for low output during National Hot Dog Month, but with the heat we've been experiencing this month I just haven't been in much of a hot dog mood; writing about them, that is. I'm always in the mood to eat them.
A recent trip to Baltimore brought me an opportunity to see how the northern Chesapeake Bay eats their dogs. I went into a HDJ in Fell's Point that sold a good variety including one with chili, slaw, mustard and onions. You know what they called it?
The North Carolina Dog!!!!
Once again, for the record: It was our recipe first. If not for the mass exodus of West Virginians to the greener economic pastures of Charlotte during the 60' and 70's, they would have never heard of putting slaw on a hot dog (just like the rest of the country!).
Now I was going to complain but then I saw that this place's newest offering was - and I am not making this up - a Crab, Macaroni and Cheese Dog. After I saw that I figured that they were beyond reason.
Anyway, I have some reviews banked up that I'll start posting soon. A Weenie Wonk's work, it seems, is never done; although you couldn't tell that by the work output of Frank, Chris and Big Daddy, whose collective writing over these past few months make me look like a workaholic.
Just kidding guys. But seriously, write something OK?
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As I wrote earlier today, a Fourth of July cookout gave me the opportunity to test out my theory that if you add a cool, creamy coleslaw to the top of a spicy Fairmont style hot dog it would make a great West Virginia Hot Dog. Here is my report on the test:
As much grief as I like to give Fairmont people for their stubborn resistance to slaw on hot dogs, I have to give them credit for some of the most interesting chili sauce to be found anywhere. Marion County does a few things right: Pepperoni Rolls and Spicy Hot Dog Chili Sauce would be two of those things. Yann's is the most famous of these, and most definitely the hottest. My recipe for a Yann's tastealike took all day to cook but was worth it. The sauce was not quite as spicy as Yann's but had perhaps more complexity and reminded me of other Marion County HDJs like Woody's or Lupos.
My Marmet Yellow Slaw recipe produced a slightly more vinegary slaw than I have had at the classic yellow slaw HDJs like Mr. C's or the newcomer, Chums. In spite of the extra vinegar flavor, the slaw had a wonderful texture and a sweet complexity that is hard to match with a mayonnaise based slaw.
My plan was to put these diverse elements together on top of grilled Nathan's Famous weenies and let my guests decide the success or failure of the combination.
The result? Everyone liked the chili sauce - even those from eastern Kanawha County where spicy chili is rare. Everyone liked the slaw, although the praise it received was somewhat muted compared to that given to the chili. The two together? The opinions were unanimous: There was synergy here. The spicy chili was cooled down nicely by the sweet slaw and the whole was was greater than the sum of its parts.
As a personal test, I loaded up a test dog with chili sauce, mustard and onions and then applied slaw to only one end. I started on the "Fairmont" end and ate my way to the "Marmet" end. No doubt that the dog's taste got markedly better halfway through.
My only regret is that I didn't go ahead and make some mayo based slaw to offer my guests to see which they preferred. Perhaps that will be a Labor Day project.
Now I would love to try this test again for some open-minded Fairmont people, but in my experience there are no open minded Fairmont people when it comes to hot dogs. Alas.
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Followers of this blog know that I prefer to have my hot dogs made by the professionals, but today I'm taking matters into my own hands. As I write this a pot of Fairmont style chili sauce is simmering on my stoevetop and a large bowl of Marmet Yellow Slaw is chilling in the fridge. Company coming over at 5:00 for an indepence day hot dog feast and I'll report the reviews later today.
Now, I have to give credit for my decision to try this today to Mike over at the other hot dog blog - http://thehotdogblog.wordpress.com - who tried this combination recently. When I reported it on Facebook it caused a minor war of words between Fairmont folks an some others. I'm hoping that giving a true West Virginia perspective might carry more weight with the Fairmont faithful. I'm not holding my breath.
Also, it should be noted that earlier today Joey Chestnut waddled away with his fifth straight Mustard Belt at today's Nathan's Famous Hot Dog Eating Contest in Coney Island by eating a mere 62 hot dogs. Of course, none of them had chili or slaw so people in West Virginia barely noticed.
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Balance harmony
As water seeks its level
Yin yang, chili slaw
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Beef pork or chicken
Academics are worthless
Good hot dogs don’t care
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Warm and soft is right
Life is cold and unbending
Buns should be better
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Paper or foil
Enhances hot dog spirit
Foam coffins bring death
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North Central folks say
Slaw is wrong and we know best
Foolish heads in sand
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Mustard chili slaw
Onions may be omitted
This is the true way
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West Virginia
Chili slaw mustard onions
The one true hot dog
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The people forget
Haiku hot dog blogging starts
Again people think
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In a location that formerly housed another HDJ (see review of Neighbormart here), Five Corners Cafe had a leg up on life simply by association Neighbormart had great hot dogs and if not for the intervention of the West Virginia Tax Department would no doubt be still serving them today. While it offends me to believe this I think I know that it is true: when you don't pay your taxes the state is glad to help facilitate change without regard to how good your hot dogs are. Sad.
And the chili had beans in it.
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While it is not necessarily a 100% guarantee, you can usually take it to the bank that you will not get much variation between T&L Hot Dog outlets in terms of quality and consistency. While there are some T&L outlets that rise above the norm (see this review of the Clarksburg / Old Bridgeport Hill location), the majority do not deviate away from the formula that the chain has become know for. This is the case with the T&L located on the outskirts of Grafton.
The Grafton location is not necessarily in Grafton proper, but is actually situated between Pruntytown and Bridgeport at the junction of U.S. routes 50 and 250. This location is also annexed on one side by a banquet hall. There is no heavy population center immediately nearby
, but this location has thrived and survived due to the heavy traffic flow from the aforementioned highways. The interior is warm and pleasing, featuring wood paneling throughout. Additionally, it is large enough to hold a good size crowd, yet spacious enough to allow one stretch out with plenty of room.
Like other T&L locations in the area, the motif is largely centered around 50's and 60's memorabilia. I noticed that all of the archived newspapers that were framed on the walls seemed to focus on rather morbid historical events: Pearl Harbor, the death of Elvis, John Lennon's murder, the assassination of John F. Kennedy, and the passing of FDR. Needless to say that made for some rather curious lunchtime reading.
As for the hot dogs themselves, I previously mentioned that the song remains the same here. As
always, T&L delivered some of the best hot dog chili around, a rich meaty taste with a pleasing consistency. I ordered the medium chili this time out and found it to be warm in the tummy and pleasing to the palate. The slaw had a nice contrast of sweet and tang, but honestly didn't taste a fresh as I usually get from some of the other locations. This was a bit of a let down. Also, I thought the weenie was cooked to the bare minimum requirement. My serving seemed to be cooked to an adequate temperature, but lacked some plumpness. Overall, I thought the entire offering was good but not necessarily great.
All in all, the Grafton T&L Hot Dogs rate four weenies. While their formula for chili is usually spot-on, the slaw and weenie had a little room for improvement. The location is a little out of the way for most, but if you're in the neighborhood you will no doubt find a WVHD that fits the bill for your craving.
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I'm Dad (and I said so!)
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The famous Oscar Mayer Weeniemobile is at the Southridge Walmart right now!
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Tonight's edition of the evening news on WBOY TV featured The Custard Stand in Webster Springs on the semi-regular "Restaurant Road Trip". Hopefully the accompanying video will be posted soon. You can read the text from the report at this link. Of particular interest is that Custard Stand is looking to expand by offering franchise opportunities.
If you want to read some more heartfelt reviews, check out Stanton's review from August 2010 here, or my review of the Flatwood's location here.
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I'm Dad (and I said so!)
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6:59 PM
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App Advice reports that Crazy Hotdogs is free for today only (3/26/11) in the Apple App Store. It is a fun little game that allows you to manage your own hot dog joint from your iPhone or iPod Touch.
My only complaint: no slaw!
Still, the price is right and it should help the time pass while waiting for two WV hot dogs & crinkle-cut fries at your favorite weenie stand.
Click here to download.
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Christopher Scott Jones
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5:28 PM
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For the longest time, it seemed as though the hot dog culture in the greater Clarksburg area had reached a level of complacency. There hadn't been any new pure or worthwhile hot dog joints of note in some time. There wasn't much to write about for the longest time, and to be honest the weather and my work schedule weren't very cooperative.
I was a really disappointed to find that one of the better HDJs in the area, Hometown Hot Dogs of Clarksburg, had shut it's doors in the latter part of last year. The building that once housed some WVHD greatness had fallen into "good hands" for selling insurance, if you get my drift. However, I was suprised to find out that the crew from Hometown had actually packed up and moved to the other side of town, smack dab between the East View section of Clarksburg and Anmoore. The new name was Smiley's Hot Dogs, and all seemed right with the world. The slaw was fresher than ever, the service was great, and the chili was hearty as ever. But alas, it was a short-lived comeback. By the time I had started to pen a review of the new digs, Smiley's shuttered it's doors sometime before Christmas of 2010. Personally, I'd chalk it up to a very poor location.
So as I looked and looked around Clarksburg some more. Surely I had not covered all of the good HDJs around, had I? Luckily, I found Stealey Lunch. Just a few blocks down from where the old Hometown Hot Dogs stood was this inviting new establishment nestled in the corner of a building along one of the busier thoroughfares in town.
Stealey Lunch had a crisp, clean interior with lots of space. There wasn't much in the way of atmosphere or decor, but nonetheless the smells of deliciousness permeated the walls to make one forget this negligible "shortcoming" (if you want to even call it that). The menu features a multitude of choices for lunch, ranging from hot dogs, sandwiches, chicken, salads, and the like.The hot dogs are listed as "slaw dogs", but they do come as a West Virginia hot dog should by the numbers (you know the routine...chili, slaw, onions, mustard). But to say that these hot dogs meet the standards for quality. For starters, the weenie was incredible scrawny. Cook it one minute too long, and it could've been a toothpick. The chili had hint of "tomatoey" to it, which surprisingly was the only highlight of it. There wasn't anything wrong with the chili, mind you. It just was devoid of any other real flavor. The slaw was also in the "okay" category, unfortunately. This iteration of slaw included hints of carrots for some reason. Carrots are okay, but when used as a hot dog topping they are best left off. My final beef was with the bun. It tasted as though a stale bun had been warmed over (badly). After a few minutes of cooling off, the bun became chewy, which is never a good sign.
While I'm always glad to see hot dog joints make their home in the north central area, I still find myself disappointed by the effort put in to the product. Stealey Lunch seems to "want" to put out a good hot dog, but doesn't have the goods to "execute". I'd like to say the potential is there, but who knows? Maybe some simple tweaking will liven up these otherwise boring dogs, but until then I have to give these a 3 weenie rating (and I'm spotting them about 1/2 weenie here).
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I'm Dad (and I said so!)
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8:57 PM
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I just realized that this blog is now 5 years old. The anniversay passed in early January without fanfare.
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We first reviewed the hot dog offered by this Charleston landmark eatery in 2007. You can read that review here. Unfortunately, that restaurant closed last year and in its place has popped up a poser with the same name in the same building. This new manifestation has been open for a month or so and I just recently heard that they had resurrected the "Blossom Dog" - a Five Weenie treat in 2007 - and so I had to go try it.
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Gram's Specialties in Kanawha City, home of 4 1/2 Weenie hot dogs and Five Star pies is no more. Citing the ol' "want to spend more time with family" excuse, they have closed down.
For those of you feeling nostalgic, you can read our review from 2008 here.
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...it has ceased to be.
The little pocket of Huntington in Putnam County, the Monty's Pizza/Sam's Hot Dog Stand, has closed up shop.
Folks in the Hurricane-Scott Depot-Teays Metropolitan Statistical Area will have to jump on I-64 to St. Albans or Barboursville to get their spicy sauce fix.
As for Monty's...no real loss there. Graziano's and Husson's offer much better pies.
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Christopher Scott Jones
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5:41 PM
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The place that Rick Lee pronounced as having the "Best Romanesque Architecture in a Hot Dog Stand" is no more.
One of the very first places we reviwed in 2006 was the snack bar in the main hallway of the Kanawha County Courthouse. You can read about it here.
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Ah, America! Baseball, hot dogs, apple pie and Chevrolet. How can you go wrong with an ice cream joint that sells hot dogs? You can't, right?
1. Microwaved Custard Stand Chili - I've documented before that this stuff is pretty good when served at the source, but package it up, ship it to Sam's or Wal Mart, store for months, and then nuke it? Nah, I'd rather have almost any fresh cooked chili.
3. Stale Bun - Oversized buns (required to hold the over sized weenie) aren't easy to find fresh, but Maggie Moo's go the extra mile to ensure that the bread was properly aged. These buns seemed like they had been around a long time. I'm talking crusty outside and chewy centers.
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A "computer solutions" business that sells hot dogs? This place on Washington Street East just two blocks from the capitol complex does just that. Coffee too.
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Certainly one of the most successful businesses in the West Virginia Hot Dog industry, this little HDJ has become the leading producer of store-bought hot dog chili in the entire region. Its chili, "Custard Stand Hot Dog Chili" is sold in stores like Kroger and Wal Mart thoughout the eastern US. According to their Facebook page, the original restaurant "The Custard Stand" was actually named Elsie's Dairy Bar- founded by Elsie Hamrick-1960. The name was changed to The Custard Stand in 1991-and the chili began to be sold in retail stores in 2003. In 2009, the second location of The Custard Stand in Flatwoods was opened (you can read Bid Daddy's review of that location here.)
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With possibly the most scenic view of any HDJ in the state, the Front Porch Restaurant's front porch over looks US 33 and looks across the Potomac River at Seneca Rocks, one of the most magnificent rock formations in the state - any state. If the weather is suitable you can see little specks of color moving about the face of the rock - those would be climbers. When you you look around the restaurant, either the inside dining room or the namesake front porch, you can see people with satisfied smiles and lots of cuts and abrasions on their arms and legs - those would also be climbers; fresh from their ascent earlier in the day or perhaps the day before.
No sense wasting a lot of time here: The weenie was good, grilled and beefy. The bun was a little stale. The chili was so-so and the slaw was watery but tasted decent. Overall this was an average effort and scores 2.5 Weenies.
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Anonymous
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12:37 PM
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We don't typically review hot dogs sold at temporary locations, but this little hot dog stand on wheels has been all over the news lately so I thought we should check it out. For the past year and a half, Veteran Lisa Groves has been manning her hot dog stand from the corner of the Fas Check parking lot. She originally set up shop there temporarily, but Fas Check granted her permission to stay for good. The problem is she's breaking a city ordinance, which states trailers are not allowed to be parked in front yards. And according to police, several people have come forward complaining about the stand and its noisy generator. "It makes me sad that some people don’t want me here. This little connection may not be the greatest looking, but I used my own personal money to renovate this," explained Groves.
When my hot dogs were delivered into my hand, they were wrapped in aluminum foil with a handwritten "thank you" note on the outside. I had to carry my order a distance away so I could hear myself think. The weight and haphazard wrapping job made me feel certain that these were going to be good Utilitarian Dogs. Upon unveiling them, however, I found that the term "utilitarian" wasn't so terribly appropriate since these dogs were extremely sloppy and difficult to eat: Not that that is necessarily a bad thing, but "Utilitarian Dogs" are made to be eaten efficiently, and these weren't at all.
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Back before there was such a thing as a Weenie Scale (the 0-5 Weenie rating we use to rank the deliciousness of hot dogs we review) I reviewed Peggy's Dairy Treat on Campbells Creek near Charleston. That establishment has gone out of business and a new HDJ has taken over the space called "D's Tasty Freeze." When I discovered this change in ownership I decided it was time to brave the treacherous, coal truck-filled Campbells Creek Drive to check out the D's offerings.
D's was hopping at lunch time the day I was there, and the clientele seemed to be regulars. I felt that I stood out a bit and even more so when I pulled out my camera and photographed my hot dogs. For the rest of my visit I felt as if there were eyes on me at all times and I am pretty sure that I was the subject of conversation at at least one table (This is why I usually get my orders to go, so I can photo-document in private!).
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Yawwwn! OK, I know it's been a while since any new reviews have been posted, but with summertime entering its waning days it's time to get back to work. A couple of notes about what we've been up to at WVHotDogs.com:
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Anonymous
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8:28 AM
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I think that when it comes to HDJs of yesteryear, the Gold Dome Drive In gets more mentions on this blog and on our Facebook page than any other. Sitting on the East End side of the old Kanawha City Bridge, this place was legendary for its hot dogs. In one of the very first posts on this blog I reminisced about how my mother would get their hot dogs and purposefully not eat them until after the 10 minute drive home so they would be nice and gooey. Others have written about their 10 or 12 (or even 13) for $1 deal. Whatever your memory of this place, here is a photo that will help bring it back:
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Welcome to the W.Va. Hot Dog Blog!
This blog contains Hot Dog Joint reviews from around West Virginia and serves as a discussion board for those reviews, as well as providing a space for general discussion of West Virginia Hot Dogs.
A true West Virginia hot dog is a heavenly creation that begins with a wiener on a soft steamed bun. Add mustard, a chili-like sauce and top it off with coleslaw and chopped onions and you have a symphony of taste that quite possibly is the reason that many transplanted West Virginians can never really be happy living anywhere else. Different parts of West Virginia have variations on the theme but the common elements are sweet, creamy coleslaw and chili. Anything else is just not a true West Virginia hot dog!