Salem HDJ Review Willie's Hot Dogs

Salem has long been on the list of places that was in need of a visit to research any hot dog joints that it may home too. I had already made it a point to return there in order to check out a couple of places that had been mentioned to me. Unfortunately, the heavy rains and minor flooding that came through over this past week forced me to postpone my trip by a couple of days.

Along main street sits a row of buildings that harken back to the early days of the city. Nestled in the corner of one these old buildings --which ironically sits next to a relatively new Dollar General store-- is a humble little HDJ called Willie's Hot Dogs. Willie's adjoins a pool hall right next door, and there's even an open doorway right beside the counter where you place your orders. Looking around, I don't think I saw more than two pieces of furniture that matched. Whether unintentional or by design, it actually gave the place a little charm. Don't get me wrong, the place still has "dive" written all over it, but that's all superficial when it comes to the quality of the dog.

As I walked up to the counter, I noticed a sign on the back wall that clearly stated that "everything" for Willie's was mustard, onions, and chili. Not unusual in this area, but at least they had to smarts to call it chili and not the derogatory "sauce". I'd like to contend that the belief the term "sauce" is overused in this region is nothing more than an urban legend, but I digress. I ordered one with everything, plus slaw. The nice gal taking my order didn't blink or flinch over the request for slaw, so that was a good sign.

I watched her put my order together. She was very meticulous in putting all of the components together, which I took as a good sign that I'd come across a place that actually took some semblance of care and pride in their product. Even the way the hot dog was handled while it was wrapped was convincing. While she put the second hot dog together, I strolled around looking at some of the photos and decorations adorning the walls. I noticed there were plenty of pics of a

flood from 1944. Kind of ironic, considering the bad weather that had hit the area a few days before. But what really caught my eye was the poster to the left. It seemed like a pretty honest statement.

As I started to sample the goods, I was taken aback by how much the chili reminded me of the variation that is favored in the southern part of the state. By that, I mean that it didn't have an overwhelming amount of spices. It had a terrific quality of hearty meatiness, both in taste and texture. There was just enough sauce to permeate the bun, but not enough to soak deeply into it.

The slaw didn't have a lot of the creaminess that I'm used to, but was actually a bit "drier", for lack of a better term. However, this worked out well as it did not overwhelm the other flavors of the dog, which is a frequent problem with poorly prepared WVHDs. I was pleasantly pleased that the onions were finely shredded and stirred into the slaw just before it was added to my hot dog. That was a nice touch. I've had onions in the past that were cut or chopped down to the size of thumbnail-sized Rubik's cubes. These hit the mark.

Unfortunately, there were two notable shortcomings to the dogs I sampled. First, the buns were only slightly warm. I couldn't tell if they'd just been warmed over somehow, or perhaps steamed at one point and then taken off the steam. Secondly, the weenie of the first dog was water-logged to the point of near mushiness. The second one was slightly over-boiled, but not as bad as the first. I can give the benefit of the doubt in that I was visiting in the after the lunch rush on a weekend, so perhaps the turnover of product was not what it could be. Still, these two dings would normally be enough to put any other HDJ rating down a couple of notches.

I've been wanting to get out of the habit of using "half weenies" in my ratings unless absolutely necessary. With that being said, I'm going to be generous, round up, and give Willie's a four weenie rating. Hopefully they have more consistency as far as the weenie and bun prep go during regular lunch periods. However, the chili is fantastic and the slaw is very well done.

Barboursville HDJ - Dave's

I was stuck at the Huntington Mall the other day while my car was being repaired. Since it was around lunchtime, I strolled over to the food court for some Chick-fil-A or Big Loafer. Curiously enough, I noticed a new hot dog joint open in the former Dairy Queen location. I figured it was worth a review.

The toppings list was concerning. In clear defiance of WV hot dog culture, the toppings list included "ketchup" and exotic ingredients like "jalapeño," "kraut," and "mayo." While slaw was free, the sauce (called "chili" despite being in Cabell County) cost an extra $.25. Very confusing indeed.

After making my order, I stood at an angle where I could watch the preparation process. For some reason, they microwave the buns, leaving them somewhat rubbery. Next, the chef de weenie took a frank from a roller (beats a water bath) & then added the toppings (including sauce from a crockpot).

The end result was an enjoyable if flawed utilitarian WV hot dog experience.

First, the problems. The mouthfeel created by the inexplicably nuked bun was downright odd. It seemed like something one would do in a college dorm, not at a hot dog stand. The homemade sauce, while thoughtful, needed a bit more salt and some sort of heat.

Now, the good. The weenie was an Eckrich frank and the onions were just the right texture. The homemade slaw was sweet, creamy, and as good as any that can be found in Huntington.

Overall, this place gets a 3 weenie rating with lots of room for improvement. A few tweaks of the sauce and a better method of bun warming and this place is easily in the 4-4.5 range. I'll give them some time for the constructive criticism to soak in and will re-review in a couple of months.

Charleston HDJ Review - The Smokehouse

Frustrated by the lack of new HDJs to review locally and a shortage of free time to travel to distant ones, I have resorted to re-reviewing some local Charleston HDJs that I haven't been to in years. This is not a bad thing because if a Hot Dog Joint is still around after the six years of this blog's existence then it must be pretty decent, so I'm likely to get a good hot dog.

Today I thought we'd revisit The Smokehouse, a West Side institution. The last time we reviewed it was 2006. You can read that review here. When this review was done we hadn't even invented the Weenie Scale yet, so there was ample reason for me to give them another shot.

The Smokehouse is one of those places that knows hot dogs and knows what its customers like. This is evidenced by two things: 1) Hot Dogs are first on the menu, and 2) their hot dogs come with chili, slaw, mustard and onions - period.

The Smokehouse hot dog is a classic Utilitarian Dog with a wonderfully soft and sticky bun that has been steamed to perfection. The chili and slaw are thin in texture and compliment each other well; the chili is meaty and spicy and the slaw is tart and creamy. The onions and mustard did not detract. The only negative I can give to this hot dog was that the weenie was a little waterlogged; that takes off a half-point from an otherwise great hot dog. We'll give The Smokehouse 4 1/2 (out of 5) Weenies on this day.

The Smokehouse is on the corner of Washington Street West and Stockton Street. It is a great place to eat lots of other things besides hot dogs and while the rear dining room and bar look a little rough the front dining room is a nice, comfortable place to dine.

Charleston HDJ Review - Betty Lou's Diner

Today we review the latest incarnation of Betty Lou's Diner. Read this review for background on the restaurant and its history, but don't bother yourself with what we said about the hot dogs then because they have changed!

Moving from its obscure location on Central Avenue on the South Charleston hill had to be a good thing for this HDJ. The new location is at the corner of Greenbrier Street and Oakridge Drive, which seems ideal for a carry out - 1 minute off of I64, on the way to the airport, Coonskin Park and Capital High School - but the spot has has seen a parade of HDJs and other fast food places move in and out over the years (the last place went in out so fast that I didn't even get around to publishing the review I wrote on its hot dogs).  Betty Lou's, though, seems to have something going for it than none of the others had; quality and experience. Time will tell.

As I said before, the hot dogs have definitely changed since our last review, and for the better. This time I found a much better combination of chili and slaw: neither are great by themselves but they work nicely together. The chili has a low, slow spiciness and is perfect texture. The slaw is also perfect texture and has just enough sweetness to compliment the chili. Add a nicely steamed bun, a decent weenie, fresh tasting onions and mustard and you have a hot dog worthy of 4 1/2 out of 5 Weenies.

This might be the best place in the Charleston area to hop off the interstate and grab a good hot dog if you are passing through town. Let's hope they live long and prosper in this location.

Charleston Area HDJ Review - Ridgeview BBQ, Institute

In the spot formerly occupied by Jenn's Southern BBQ  - across Rt. 25 from the WV State University Campus - this BBQ joint also offers hot dogs and recently they posted on our Facebook page an invitation for us to come and do a review. I had already been there once several months ago and had their BBQ (which I found to be a little lacking) and was a little hesitant to try their hot dogs. But hey, it's what I do, right?

So I was passing by, had a little time and a hot dog sized appetite so I figured I'd stop. Hot dogs are fairly hidden on their menu, but with the help of the courteous order taker I soon saw their offering: Two all beef hot dogs and chips for $4.99. I was gratified to see they proudly listed the toppings as chili, slaw, mustard and onions; a good sign. A few minutes later and I had my order.

The first thing I noticed was the dark brown ends of the weenie sticking out from under the toppings, looking like it had been overcooked. Other than that, though, nothing gave me any pause nor any reason to think this wouldn't be a good hot dog.

The first bite, all I could taste was a smoky flavor. It seems that the chili and the overdone weenie together made the hot dog taste like it had been in the pig smoker that sits out front to the restaurant (not necessarily a bad thing, just a surprise). The chili had a lot of chili powder flavor but not much else. It was, however, nearly perfect in texture. The slaw was rather tasteless and a little too dry, but it seemed to work pretty well with the smoky chili. The bun was nicely steamed and overall this was good hot dog. I'm going to give it a 4 Weenie ranking since they got the standard ingredients right and the slaw and chili seemed to be designed with each other in mind; the sign of a real WVHD.

I'm glad to see that Ridgeview BBQ is at least trying to live up to the standard that was set by their predecessor in this location. While they aren't quite up to Jenn's 5 Weenie hot dogs, they are doing far better than most and serve one of the best hot dogs in the lower Kanawha Valley.

Charleston HDJ Review - Sister Act Cafe

Note: This review was performed when Sister Act first opened. Since this review was posted we have revisited their hot dogs and found them to be quite good. See this post for a more recent review. 

In the location formerly occupied by Diana's Capitol Street Cafe, Sister Act Cafe has been open now for a few weeks and was due a visit by your friendly neighborhood Weenie Wonk (I heard that Diana's has moved to a new location, but I'm not sure where).

The motif of the cafe has changed and a bunch of photos hang on one wall of people I would guess to be sisters, and furthermore guess that it would be these sisters who own the cafe. Otherwise there has been few changes: The place still has a few inside seats and the counter/kitchen locations are simple and convenient for a crushing lunchtime business that they are likely to have in this location, and which indeed they were in the midst of when I visited.

Despite the crowd, my order came out quick and the friendly staff made me feel at ease and confident that they might know how to put together a decent WVHD (except they did ask if I wanted ketchup which is often a bad sign).

My two dogs were wrapped nicely in wax paper (the preferred packaging method of WVHotDogs.com) but then were curiously placed into an oversize coffin. When I unwrapped the first hot dog I was a bit dismayed to see the giant pieces of cabbage in the slaw, but otherwise the hot dog looked fine; a good-looking specimen of a Utilitarian Dog.

Beauty is only skin deep, though, and this hot dog lost its beauty about halfway through the first bite. The slaw was dry and almost tasteless, and unfortunately the taste it did possess was bad. The chili was OK, but served in such a small quantity that it too was effectively tasteless. The weenie was marginal. Because of the dry slaw and the lack of any other good flavor I found myself looking for a mustard package to make the second dog edible. I think ketchup might have even improved this thing.

Rarely do I give a 0 Weenie score, but Sister Act Cafe's hot dog this day truly deserves it.

Charleston Area HDJ Review - Mr. Choo Choo's Big Dogs

Location, location, location. The three most important things in business, right?
The owners of Mr. Choo Choo's Big Dogs probably thought it was awesome to have a location for his new hot dog cart right beside one of the busiest interstate off-ramps in the state of West Virginia (Leon Sullivan Way) but...

OK, first the hot dogs. This won't take long: They are big, as advertised. A huge Nathan's Famous weenie  dominates the regular old hot dog bun and leave little room for toppings. The chili, slaw, mustard and onions were spilling over the side of my hot dog. The mediocre slaw was straight out of a food service tub and the tasteless chili was a runny mess with beans floating in it. I took the first bite as I was walking back to my car and the whole thing was a temperature somewhere between lukewarm and cold. I had to take it back the office to nuke it before I felt safe eating it. The Nathan's weenie was tasty, so I'll grant Mr. Choo Choo's a generous 1.5 Weenie score.

Now back to Mr. Choo Choo's choice of location. Now remember, this is a cart that is completely mobile. It could be placed anywhere the City would grant a license for and/or the property owner agreed to. Placing it next to a busy off-ramp, like I said before, might seem good on the surface. Two things make this a bad choice, though:

First, when cars get to the bottom of the ramp they are going waaay to fast to stop near the cart's location even if (second) the cart wasn't BEHIND part of the building and completely obscured from the view of traffic! As I tweeted on Saturday when the Gazette ran a photo of the cart, it is two blocks from my home and I never knew it was there. Small wonder after seeing where they have hidden it.

Why are HDJ owners so often so clueless?

WVHotDogs FAQ

On our former website we had a page dedicated to Frequently Asked Questions about West Virginia Hot Dogs but we haven't had it posted since moving to the Blogger platform. Recent Blogger changes has made it possible to have this list on a dedicated page accessible from the main page. Notice the link to the FAQ page in the sidebar to the right.

Q&A from Readers

FreeHollowBooks writes and says "I'm hankerin for a new review......I check everyday. Who has the hottest sauce in WV btw?"


Well, FreeHollow, I just posted a new review. And there is no question that Yann's Hot Dogs in Fairmont has the hottest sauce in the state. It is insanely hot. So hot that it has apparently killed the brain cells of many Fairmont hot dog fans since they are nearly the only ones in the state who stubbornly insist that coleslaw shouldn't be put on hot dogs.


HaveFoodWillTravel asks  "is there a festival that truly captures the wv dog culture? i would like to know if there is. my favorite dog to date is from the parkway in logan, wv."


Unfortunately no, HaveFood. The Southern Ohio Hot Dog Festival that is held in Huntington each July is called The W.Va. Hot Dog Festival, but we all know the truth. Last year some of the vendors didn't even have slaw. And kudos to you for liking Parkway;s hot dogs; just another great HDJ in Logan, where they know how to do hot dogs right. Hey, why doesn't Logan have the REAL WV Hot Dog Festival?

Charleston Area HDJ Review - Riverside Cafe, Port Amherst

Near the mouth of Campbells Creek is one of the most unique little communities in the state. Port Amherst is private property that is home to several business that support the coal and river transportation industries. Kind of a early twentieth century business park, some of the buildings in the park look more like stately residences than industrial offices and 19th century sternwheelers often are docked at the riverfront.

A recent addition to the Port Amherst Community is the Riverside Cafe, a tiny little restaurant that sells basic food to those who work nearby and to those who happen by and see the sign on Piedmont Road, like me.

It should be no surprise that a place like this would sell hot dogs, but I was surprised at the poor quality of those hot dogs. Usually blue collar places like this have solid Utilitarian Dogs, but not so here: The small caliber weenie was overcooked and rubbery, the chili was lifeless and bland. The coleslaw was decent but couldn't make up for the rest.  1 1/2 Weenies.

Tornado HDJ Review - Big Bend Golf Course

I used to play a lot of golf. In addition to the joy of pursuing an ever higher level of proficiency chasing a little white ball around a glorified cow pasture, playing a lot of golf also allowed me to dine at great Hot Dog Joints in disparate places. It seems that every golf course in these parts has really good hot dogs, or perhaps they just seem really good because of the context in which they are enjoyed. Since I haven't played regularly in years, I haven't had the opportunity to review many golf course hot dogs.

Yesterday I found myself with an unusually light work schedule and the weather was so nice that I decided to venture to one of my favorite local public courses, Big Bend Golf Course in Tornado. Since my tee time was just before noon I decided to do double duty and piggyback a hot dog review. I am so glad I did.

Many times when I go back for an official review of a HDJ from my past (aka "The Good Old Days") I am let down because the quality has either slipped or can't stand up to my romanticized memories. This time I was not disappointed: The hot dogs were as good as I remembered.

First, let me say right off that this is one of those classic WVHDs that is greater than the sum of its parts. Sampled individually, the chili or the slaw would be just passable. But both chili and slaw seemed to be designed for each other on this hot dog: neither have strong flavors of their own. The sweet onions sitting on top also were perfectly matched and the weenie was basic with no heaviness and cooked just right.

The only negative about this hot dog was that the bun wasn't steamed. I will deduct a half-weenie for that, but this hot dog deserves its 4 1/2 Weenie score.

(I will only add to this review that the hot dog must've had some mystical golf powers because after eating two of them I played very well despite having not set foot on a real golf course in 2-3 years. )

M&M Dairy Belle Celebrates 60 Years

Due to the incessant whining passionate advocacy of Huntington Weenie Wonk Chris James, we allowed one - and only one - HDJ from outside the confines of our state borders to be included on our illustrious Five Weenie HDJ list. Deciding that M&M Dairy Belle can't help the fact that they sit on the wrong bank of the Ohio River (in Chesapeake) and coupled with the indisputable fact that they serve the best WVHD in the Huntington Area, we have decided to allow these Buckeyes to crash our party.

This weekend, the HDJ celbrates 60 years of slinging chili and slaw. Congratulations!

WV Hot Dog Festival happened...again.

Well, today marked another WV Hot Dog Festival at Pullman Square in downtown Huntington.

This year, I couldn't be bothered.

Let's look at who wasn't there, according to the Herald-Dispatch:

• Sam's Hot Dog Stand
• Hillbilly Hot Dogs
• M & M Dairy Bell
• Knuckle's Sandwich Co.

Ok, so my four favorites in town won't be there? Am I going to sweat a gallon to get some C-list hot dogs and watch some weenie dog races?

No thanks, maybe next year.

Or maybe not.

According to Google...

And to the Charleston Gazette, West Virginians search for the term "hot dog" on Google more than residents of any other state, according to Jenna Wandres of Google.

We're not surprised. And I'd bet if you could somehow track all those expatriate West Virginians (for those of you in Fairmont, that means they were from West Virginia and now live somewhere else) it would double the number.

Catching up from the lazy days of Summer

I know this is not a good excuse for low output during National Hot Dog Month, but with the heat we've been experiencing this month I just haven't been in much of a hot dog mood; writing about them, that is. I'm always in the mood to eat them.

A recent trip to Baltimore brought me an opportunity to see how the northern Chesapeake Bay eats their dogs. I went into a HDJ in Fell's Point that sold a good variety including one with chili, slaw, mustard and onions. You know what they called it?

The North Carolina Dog!!!!

Once again, for the record: It was our recipe first. If not for the mass exodus of West Virginians to the greener economic pastures of Charlotte during the 60' and 70's, they would have never heard of putting slaw on a hot dog (just like the rest of the country!).

Now I was going to complain but then I saw that this place's newest offering was - and I am not making this up - a Crab, Macaroni and Cheese Dog. After I saw that I figured that they were beyond reason.

Anyway, I have some reviews banked up that I'll start posting soon. A Weenie Wonk's work, it seems, is never done; although you couldn't tell that by the work output of Frank, Chris and Big Daddy, whose collective writing over these past few months make me look like a workaholic.

Just kidding guys. But seriously, write something OK?

Test Results - Fairmont meets Marmet

As I wrote earlier today, a Fourth of July cookout gave me the opportunity to test out my theory that if you add a cool, creamy coleslaw to the top of a spicy Fairmont style hot dog it would make a great West Virginia Hot Dog. Here is my report on the test:

 As much grief as I like to give Fairmont people for their stubborn resistance to slaw on hot dogs, I have to give them credit for some of the most interesting chili sauce to be found anywhere. Marion County does a few things right: Pepperoni Rolls and Spicy Hot Dog Chili Sauce would be two of those things. Yann's is the most famous of these, and most definitely the hottest. My recipe for a Yann's tastealike took all day to cook but was worth it. The sauce was not quite as spicy as Yann's but had perhaps more complexity and reminded me of other Marion County HDJs like Woody's or Lupos.

My Marmet Yellow Slaw recipe produced a slightly more vinegary slaw than I have had at the classic yellow slaw HDJs like Mr. C's or the newcomer, Chums. In spite of the extra vinegar flavor, the slaw had a wonderful texture and a sweet complexity that is hard to match with a mayonnaise based slaw.

My plan was to put these diverse elements together on top of grilled Nathan's Famous weenies and let my guests decide the success or failure of the combination.

The result? Everyone liked the chili sauce - even those from eastern Kanawha County where spicy chili is rare. Everyone liked the slaw, although the praise it received was somewhat muted compared to that given to the chili. The two together? The opinions were unanimous: There was synergy here. The spicy chili was cooled down nicely by the sweet slaw and the whole was was greater than the sum of its parts.

As a personal test, I loaded up a test dog with chili sauce, mustard and onions and then applied slaw to only one end. I started on the "Fairmont" end and ate my way to the "Marmet" end. No doubt that the dog's taste got markedly better halfway through.

My only regret is that I didn't go ahead and make some mayo based slaw to offer my guests to see which they preferred. Perhaps that will be a Labor Day project.

Now I would love to try this test again for some open-minded Fairmont people, but in my experience there are no open minded Fairmont people when it comes to hot dogs. Alas.

4th of July WVHotDogs,com Test Kitchen - Marmet meets Fairmont

Followers of this blog know that I prefer to have my hot dogs made by the professionals, but today I'm taking matters into my own hands. As I write this a pot of Fairmont style chili sauce is simmering on my stoevetop and a large bowl of Marmet Yellow Slaw is chilling in the fridge. Company coming over at 5:00 for an indepence day hot dog feast and I'll report the reviews later today.

Now, I have to give credit for my decision to try this today to Mike over at the other hot dog blog - http://thehotdogblog.wordpress.com - who tried this combination recently. When I reported it on Facebook it caused a minor war of words between Fairmont folks an some others. I'm hoping that giving a true West Virginia perspective might carry more weight with the Fairmont faithful. I'm not holding my breath.

Also, it should be noted that earlier today Joey Chestnut waddled away with his fifth straight Mustard Belt at today's Nathan's Famous Hot Dog Eating Contest in Coney Island by eating a mere 62 hot dogs. Of course, none of them had chili or slaw so people in West Virginia barely noticed.

Skeenies Slipping??

Everyone has a bad day now and then. I hope that explains my experience at Skeenies yesterday.

For those who don't know, Skeenies is the real deal when it comes to West Virginia Hot Dogs. Iconic in every way, this place has been serving amazing hot dogs since the 1950s in the same location; a location which happens to be less than a quarter of a mile from the birthplace of West Virginia Hot Dogs. Skeenies has been the standard that other HDJs in the area aspire to for decades. I've never had a bad hot dog from Skeenies.

Yesterday came mighty close, though. Too close for comfort.

First, let me say that my dining companion and I ordered five hot dogs. Two were as good as always, but three of them were unsatisfying. Chili and slaw were very sparsely applied and the buns were kind of stale. There seemed to be no acceptable explanation for the mediocrity: the staff was the same as always (mother and son), it was lunchtime and they weren't particularly busy.

I really hope this isn't a harbinger of things to come. I don't know what I would do without Skeenies; it is a shining beacon of hot dog excellence in a world of indifference. At least it was.

Hot Dog Haiku

Balance harmony
As water seeks its level
Yin yang, chili slaw

Hot Dog Haiku

Beef pork or chicken
Academics are worthless
Good hot dogs don’t care

Hot Dog Haiku

Warm and soft is right
Life is cold and unbending
Buns should be better

Hot Dog Haiku

Paper or foil
Enhances hot dog spirit
Foam coffins bring death

Hot Dog Haiku

North Central folks say
Slaw is wrong and we know best
Foolish heads in sand

Hot Dog Haiku

Mustard chili slaw
Onions may be omitted
This is the true way

Hot Dog Haiku

West Virginia
Chili slaw mustard onions
The one true hot dog

Hot Dog Haiku

The people forget

Haiku hot dog blogging starts
Again people think

Charleston HDJ Review - Five Corners Cafe

In a location that formerly housed another HDJ (see review of Neighbormart here), Five Corners Cafe had a leg up on life simply by association Neighbormart had great hot dogs and if not for the intervention of the West Virginia Tax Department would no doubt be still serving them today. While it offends me to believe this I think I know that it is true: when you don't pay your taxes the state is glad to help facilitate change without regard to how good your hot dogs are. Sad.

Especially sad in this case because this change was NOT for the better, at least when it comes to hot dogs.

Spurred by this Daily Mail story about the new restaurant and buoyed by the hope that a staff of five of with 150 years of restaurant experience would have to make good hot dogs, I made my way over the Five Corners. Riding this wave of optimism, I forked over way too much money for 2 hot dogs ($2.39 each) and waited in glorious expectation for them to arrive. I waited, and waited and waited. 25 minutes later my two hot dogs arrived. And the chili had beans in it.

That sound you hear is the sad deflation of my formerly high expectations of getting good hot dogs.

Not only did the chili have beans, the slaw was tasteless. The bun was grilled unnecessarily and the weenie was charred from over grilling.

Perhaps the rest of the menu is better at Five Corners Cafe, but you only get one shot at a WVHotDogs.com. Fail. 1 Weenie. And that's generous.

Grafton HDJ Review - T&L Hot Dogs

While it is not necessarily a 100% guarantee, you can usually take it to the bank that you will not get much variation between T&L Hot Dog outlets in terms of quality and consistency. While there are some T&L outlets that rise above the norm (see this review of the Clarksburg / Old Bridgeport Hill location), the majority do not deviate away from the formula that the chain has become know for. This is the case with the T&L located on the outskirts of Grafton.

The Grafton location is not necessarily in Grafton proper, but is actually situated between Pruntytown and Bridgeport at the junction of U.S. routes 50 and 250. This location is also annexed on one side by a banquet hall. There is no heavy population center immediately nearby, but this location has thrived and survived due to the heavy traffic flow from the aforementioned highways. The interior is warm and pleasing, featuring wood paneling throughout. Additionally, it is large enough to hold a good size crowd, yet spacious enough to allow one stretch out with plenty of room.

Like other T&L locations in the area, the motif is largely centered around 50's and 60's memorabilia. I noticed that all of the archived newspapers that were framed on the walls seemed to focus on rather morbid historical events: Pearl Harbor, the death of Elvis, John Lennon's murder, the assassination of John F. Kennedy, and the passing of FDR. Needless to say that made for some rather curious lunchtime reading.

As for the hot dogs themselves, I previously mentioned that the song remains the same here. As always, T&L delivered some of the best hot dog chili around, a rich meaty taste with a pleasing consistency. I ordered the medium chili this time out and found it to be warm in the tummy and pleasing to the palate. The slaw had a nice contrast of sweet and tang, but honestly didn't taste a fresh as I usually get from some of the other locations. This was a bit of a let down. Also, I thought the weenie was cooked to the bare minimum requirement. My serving seemed to be cooked to an adequate temperature, but lacked some plumpness. Overall, I thought the entire offering was good but not necessarily great.

All in all, the Grafton T&L Hot Dogs rate four weenies. While their formula for chili is usually spot-on, the slaw and weenie had a little room for improvement. The location is a little out of the way for most, but if you're in the neighborhood you will no doubt find a WVHD that fits the bill for your craving.

Oscar Mayer Weinermobile in Ripley today

The Weienrmobile will be in Ripley today. If you are a hot dog fan, or even just want to see a piece of  classic Americana up close and personal, check it out at the local supermarket at 200 Academy Drive from 10am - 4pm.

Here is a report I did a few years ago whe it last appeared in the area. Sorry the picture links are broken.

Weeniemobile

The famous Oscar Mayer Weeniemobile is at the Southridge Walmart right now!

Nitro HDJ Review - Linda's Hot Diggity Dogs

Linda's Hot Diggity Dogs occupies a space inside the Brandywine Flea Market in Nitro that was formerly occupied by Jake's Dawg House (you can read that review from 2008 here). Recently Linda, presumably the owner, has posted on our Facebook page and asked for a re-review. This past weekend afforded the time to make the trip to Nitro to check it out.

Proudly written on the menu board in first position is "WV Hot Dog" but its toppings weren't listed. When I inquired as to what "everything" consisted of ketchup was unfortunately included in the list, so I asked for two without the offensive tomato stew.

The first thing I noticed about these hot dogs was the yellowish tint to the slaw. Not quite Marmet Yellow Slaw yellow, but definitely yellowish. This brought a rise of hope within my hungry breast since I had never had yellow slaw that wasn't very tasty. But when I picked up my hot dog I was disappointed to feel the stiffness of a cold bun. Not a good sign.

Aside from the bun, though, it went pretty well. The yellowish slaw was very good (sweet and creamy) and the chili was about average (very meaty but having not much spice or complexity). At the center was a nicely grilled weenie that tasted like one of the more premium brands.

 Overall this was a good hot dog and earns a solid 3.5 Weenie score. A steamed bun and something distinct about the chili would have leveraged the quality of the slaw into a higher score.

Racist City Planners Conspire to Close Downtown Charleston Hot Dog Joint

"All that is necessary for evil to triumph is for good men to do nothing." Edmund Burke

For years the Middle East Mart has been providing those who frequent Slack Plaza and the KRT Transit Mall with the necessities of life: Cigarettes, Pepsi and Hummus. When they added hot dogs to their menu several years ago the hordes of people that this addition brought to the area began to cause some problems for City leaders. Two years ago the mayor installed "loafer rails" - strips of steel spikes - on top of the planter seatwalls that were meant to discourage the hard working Slack Plaza regulars from sitting down and eating their lunch. Then last summer he had the trees in the plaza cut down to eliminate shady areas where people could sip their sodas in the heat of summer. While these tactics have no doubt had a negative effect on the hot dog sales at Middle East Mart, WVHotDogs.com has remained silent while this administration has systematically persecuted the only minority owned Hot Dog Joint in the downtown area. Recent events, however, have made it impossible for us to remain silent any longer.  

This week a group of "experts" from a university in North Central West Virginia (where, as we all know, many people have a sick aversion to cole slaw on hot dogs) came to Charleston to hold a "community meeting" where a "plan" for "improvement" of Slack Plaza was "developed." Funny, but only two days after this meeting was held, a plan was released whose major component is the removal of Middle East Mart from the plaza. No other business would be affected by this proposal; only the one that is owned by people from the Middle East was targeted. Has there ever been a more obvious case of racial profiling? Can we, the hot dog loving citizens of West Virginia, stand idly by while a Capital City HDJ is run out of town by a racist administration?

Call To Action

Here's what I propose: Today, anyone who works or is visiting in Downtown Charleston needs to go to Middle East Mart and buy a hot dog! Whether you opt for one of their regular hot dogs with grape leaf slaw or one of the more exotic ones (I recommend the all-lamb weenie with baba ganoush on a pita), join us in standing up for the rights of our Muslim brothers, won't you?

Make sure you do it today. Tomorrow the opportunity will be lost. All great revolutions begin on a significant date: Communism has its May Day; perhaps April 1 will henceforth be as well known.

I have a dream today.

WBOY TV Visits The Custard Stand

Tonight's edition of the evening news on WBOY TV featured The Custard Stand in Webster Springs on the semi-regular "Restaurant Road Trip". Hopefully the accompanying video will be posted soon. You can read the text from the report at this link. Of particular interest is that Custard Stand is looking to expand by offering franchise opportunities.

If you want to read some more heartfelt reviews, check out Stanton's review from August 2010 here, or my review of the Flatwood's location here.

Sam's Casino Hot Dogs

I have noticed a trend, disturbing for me, for Sam's Hot Dog Stand locations being opened as part of a gambling parlor. Malden and Marmet were the first two such places but a new one has opened on Greenbrier Street in Charleston. I'm not sure if these are hot dog joints that have gambling rooms attached or gambling parlors that offer hot dogs to their addicts, I mean customers. Is this a new corporate direction for Sam's? Does anyone care?

A nifty hot dog iPhone game free today in the App Store

App Advice reports that Crazy Hotdogs is free for today only (3/26/11) in the Apple App Store. It is a fun little game that allows you to manage your own hot dog joint from your iPhone or iPod Touch.

My only complaint: no slaw!

Still, the price is right and it should help the time pass while waiting for two WV hot dogs & crinkle-cut fries at your favorite weenie stand.

Click here to download.

Clarksburg HDJ Review - Stealey Lunch

For the longest time, it seemed as though the hot dog culture in the greater Clarksburg area had reached a level of complacency. There hadn't been any new pure or worthwhile hot dog joints of note in some time. There wasn't much to write about for the longest time, and to be honest the weather and my work schedule weren't very cooperative.

I was a really disappointed to find that one of the better HDJs in the area, Hometown Hot Dogs of Clarksburg, had shut it's doors in the latter part of last year. The building that once housed some WVHD greatness had fallen into "good hands" for selling insurance, if you get my drift. However, I was suprised to find out that the crew from Hometown had actually packed up and moved to the other side of town, smack dab between the East View section of Clarksburg and Anmoore. The new name was Smiley's Hot Dogs, and all seemed right with the world. The slaw was fresher than ever, the service was great, and the chili was hearty as ever. But alas, it was a short-lived comeback. By the time I had started to pen a review of the new digs, Smiley's shuttered it's doors sometime before Christmas of 2010. Personally, I'd chalk it up to a very poor location.

So as I looked and looked around Clarksburg some more. Surely I had not covered all of the good HDJs around, had I? Luckily, I found Stealey Lunch. Just a few blocks down from where the old Hometown Hot Dogs stood was this inviting new establishment nestled in the corner of a building along one of the busier thoroughfares in town.

Stealey Lunch had a crisp, clean interior with lots of space. There wasn't much in the way of atmosphere or decor, but nonetheless the smells of deliciousness permeated the walls to make one forget this negligible "shortcoming" (if you want to even call it that). The menu features a multitude of choices for lunch, ranging from hot dogs, sandwiches, chicken, salads, and the like.

The hot dogs are listed as "slaw dogs", but they do come as a West Virginia hot dog should by the numbers (you know the routine...chili, slaw, onions, mustard). But to say that these hot dogs meet the standards for quality. For starters, the weenie was incredible scrawny. Cook it one minute too long, and it could've been a toothpick. The chili had hint of "tomatoey" to it, which surprisingly was the only highlight of it. There wasn't anything wrong with the chili, mind you. It just was devoid of any other real flavor. The slaw was also in the "okay" category, unfortunately. This iteration of slaw included hints of carrots for some reason. Carrots are okay, but when used as a hot dog topping they are best left off. My final beef was with the bun. It tasted as though a stale bun had been warmed over (badly). After a few minutes of cooling off, the bun became chewy, which is never a good sign.

While I'm always glad to see hot dog joints make their home in the north central area, I still find myself disappointed by the effort put in to the product. Stealey Lunch seems to "want" to put out a good hot dog, but doesn't have the goods to "execute". I'd like to say the potential is there, but who knows? Maybe some simple tweaking will liven up these otherwise boring dogs, but until then I have to give these a 3 weenie rating (and I'm spotting them about 1/2 weenie here).

Charleston Area HDJ Re-Review - Venture Family Fun Center

I just realized that this blog is now 5 years old. The anniversay passed in early January without fanfare.

Huh.

Anyway, the reason I realized this is because today I had hot dogs for the second time in 5 years at Venture Family Fun Center. I looked up my last review and realized it was almost five years ago. You can read it here if you are so inclined.

I'm sad to report that nothing has really changed since April of 2006. The hot dogs still have visual and tactile appeal: The slaw looks good, the chili is nicely txtured and clolored and the weight of the dog seems hefty. The bun is soft and nicely steamed.

But put it in your mouth and its mediocrity really comes to life: The onions are old tasting and the weenie seems waterlogged. The chili and slaw don't work together. Just unsatisfying all around.

The worst thing about the visit however was a hanging ten pin that stopped my run at a 200 game in the tenth frame at 196. Not bad, though, for only my 2nd time bowling in 5 years!

Morrison's and Skeenies both make Rachel Ray's Top 64!!!!!!

Thanks to our good friend Hawk Krall and his considerable influence in the food blogging world, two of the most celebrated HDJs in West Virginia have been included in the bracket of 64 best hot dogs in America on the hugely popular Every Day with Rachel Ray website.

OK WVHD fans, let's rally to the aid of our state's finest! Leave your enthusiastic comment on the Rachel Ray site to make sure that we're not overlooked. We have a lot of geography and population to make up for.

http://www.rachaelraymag.com/every-day-living/trip-advice/the-search-for-americas-best-hot-dog

Charleston HDJ Review - Blossom Deli

We first reviewed the hot dog offered by this Charleston landmark eatery in 2007. You can read that review here. Unfortunately, that restaurant closed last year and in its place has popped up a poser with the same name in the same building. This new manifestation has been open for a month or so and I just recently heard that they had resurrected the "Blossom Dog" - a Five Weenie treat in 2007 - and so I had to go try it.

I was somewhat surprised that the place was open on Saturday because they cater mostly to the downtown work crowd, but it was fairly busy today so it was good that they were open. Good for them at least; not so much for a hungry soul who wandered in out of the cold with expectations of being satisfied like I was last time.

You see, the hot dog that the Blossom used to serve was an oversize giant that had a $3.50 price tag, but was worth every penny. When I saw the new version priced at $4.50, I wasn't discouraged; after all it was as big as two or three regular WVHDs and if it was half as yummy as before I would still get filled up.

Unfortunately, though, it was half the size of the old version. While the taste was about as good as before (almost identical as I remember it) this thing was puny! Instead of being an oversize Chicago Red weenie it was a small caliber version of a standard WVHD weenie. Instead of an oversize special made bun it was on a dreaded New England Style bun. The chili and slaw were both tasty and worked well together, but I was still extremely hungry after it was gone. Thankfully I had a plate full of chips and my lunch companion took pity on me and shared her chicken artichoke salad with me so I had enough strength to make it back to the car. A trip to Charleston Bread Company for a couple of hot from the oven cookies brought me all the way back to consciousness.

Once I had regained my senses I decided to write a review so no other WVHD fan will have to make the same mistake. This is about the worst value I have ever experienced in the 400 plus reviews we have done on this blog. Bad, bad, bad form for a once-proud restaurant.

Here's my advice to Blossom about their Blossom Dog - Make it bigger or make it cheaper or make it go away.

No Weenies for you.

Another one bites the dust...

Gram's Specialties in Kanawha City, home of 4 1/2 Weenie hot dogs and Five Star pies is no more. Citing the ol' "want to spend more time with family" excuse, they have closed down.

For those of you feeling nostalgic, you can read our review from 2008 here.

Sam's Hot Dog Stand in Teays Valley is no more...

...it has ceased to be.

The little pocket of Huntington in Putnam County, the Monty's Pizza/Sam's Hot Dog Stand, has closed up shop.

Folks in the Hurricane-Scott Depot-Teays Metropolitan Statistical Area will have to jump on I-64 to St. Albans or Barboursville to get their spicy sauce fix.

As for Monty's...no real loss there. Graziano's and Husson's offer much better pies.

Closed Charleston HDJ - The Snack Bar at the Kanawha County Courthouse

The place that Rick Lee pronounced as having the "Best Romanesque Architecture in a Hot Dog Stand" is no more.

One of the very first places we reviwed in 2006 was the snack bar in the main hallway of the Kanawha County Courthouse. You can read about it here.

I'm sad to report that the excellent hot dogs are no more and that the snack bar has been replaced with a whole host of vending machines that block the old snack bar window like so many mechanized storm troopers.

And yes I looked; none of them vends hot dogs.

Charleston HDJ Review - Maggie Moo's Ice Cream

Ah, America! Baseball, hot dogs, apple pie and Chevrolet. How can you go wrong with an ice cream joint that sells hot dogs? You can't, right?

 Wrong.

Reader "bingmanch" sent me a note and said I should check out Maggie Moo's Ice Cream in the Charleston Town Center Mall because they were advertising a hot dog lunch special featuring Nathan's Famous weenies. Someone else wrote and told me that the hot dogs were made with the larger size Nathan's weenies and at 2 for $5 including chips and a drink, you couldn't beat the value.

It is big. A good 50% larger than a garden variety WVHD. 

But except for its impressive voluminousness, rather than being a source of patriotic pride this hot dog is an affront to everything right about the good ol' USA.

Let me count the ways this hot dog was bad:

1. Microwaved Custard Stand Chili  - I've documented before that this stuff is pretty good when served at the source, but package it up, ship it to Sam's or Wal Mart, store for months, and then nuke it? Nah, I'd rather have almost any fresh cooked chili.

2. Overcooked Nathan's Famous weenies - What a waste. One of the best weenies you can sink your teeth into - and I couln't sink my teeth into it because it was so tough from who knows what kind of cooking method (I would guess also nuked - into oblivion).

3. Stale Bun - Oversized buns (required to hold the over sized weenie) aren't easy to find fresh, but Maggie Moo's go the extra mile to ensure that the bread was properly aged. These buns seemed like they had been around a long time. I'm talking crusty outside and chewy centers.

4. Slaw - Huge hunks of carrots and cabbage floating in a matrix of a tasteless white pseudo-mayo.

5. The only thing that didn't taste bland was the onions - and they were out of onions.

Maggie Moo's should stick to hawking their overpriced ice cream. 1 Weenie, and that's generous.

Charleston HDJ Review - The Daily Grind Computer Solutions and Coffee Shop

A "computer solutions" business that sells hot dogs? This place on Washington Street East just two blocks from the capitol complex does just that. Coffee too.

The first time I went to this place I chickened out at the door. The door itself is not very inviting (in fact it is a bit off-putting) and I was already skeptical about eating a hot dog made by a computer geek. But after my initial visit I posed the question to the Facebook mob and asked for their advice. They unanimously told me to go for it, apparently not giving one iota about my health and welfare. I'm thinking of taking them all out of my will.

So spurred on by the crowd, today I went through the door. Once across the threshold it wasn't nearly as scary as it seems from the outside. I placed my order at the window with two very nice and friendly people who looked nothing like computer geeks. "Everything" includes ketchup but it was easily deleted from the order.

The place inside looks much more like an office than it does a restaurant, with seating for 12 or so at two tables and a lunch counter. My hot dog was brought to my table and served with a smile and I was concerned about it right away because of the sparsely applied and very coarsely chopped slaw.

My first bite was surprising, not because of the taste but the texture and temperature. The buns were out of the bag room temperature (which was a little chilly today) but still very soft. The weenie was also very mushy as if it had spent several days soaking, as Chris James likes to say, in a pool of its own filth. But my negative remarks about this hot dog end here.

The slaw was delicious as was the meaty (but not spicy) chili; the two went together perfectly. And the weenie tasted fine despite its waterlogged condition. While the hot dog could have been better if the bun was steamy warm, it was still very good. 4 Weenies.

Surprising results from an unusual HDJ. Capitol workers, this is defintely the best hot dog within walking distance for lunch, so I encourage everyone to try it and tell them you read about it on WVHotDogs.com.

OK, it's not about hot dogs, but...

The most controversial piece of public art in Charleston comes to life and takes its revenge on naysayers!

 The 65' tall sculpture "Hallelujah" at The Clay Center is one of those love it or hate it kind of things. You can see a picture of the real thing here, or you can buy this version here: http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.zazzle.com%2Fhallelujah_attacks_poster-228363884950453592&h=1d807

Update: You can also the read the story in the Charleston Daily Mail.

Atlanta HDJ Review - Jackson Hartsfield Airport Concourse C Hot Dog Zone

Fork You, the local Charleston restaurant review blog, recently came as close to honoring their mission as they have come in quite some time by reviewing an Ansted restaurant.To reinforce better blogging behavior (they only missed "local Charleston" by 50 miles - which for them lately is like a direct bullseye) and to celebrate the return of these prodigals, I thought I should honor them with a special review of a hot dog that can also be found about an hour from Charleston; albeit the way the crow (or CanadaAir CRJ200) flies.

While cooling my jets in the Atlanta airport waiting for a "maintenance delay" (translation - "the flight crew overslept") my tummy began to rumble. The closest food joint was a Wendy's, but the line at midday was exceedingly long. The next closest was The Hot Dog Zone. I decided to take a chance on this foreign food vendor, mainly because its sign listed many regional variations. I thought that just maybe I might find a WVHD listed, but sadly I did not. I had to improvise my order and pay dearly for it: Toppings ala carte are 48 cents each on top of a base sticker price of $3.29! - $5.21 for one hot dog! I hoped it would be worth it.

It wasn't.

The chili had beans in it, the slaw tasted just like the gross stuff you buy at Sam's (Wholesale Club, not Hot Dog Stand). The weenie was huge and tasty, but it sat inside a slightly less huge bun that was fresh sometime last week.

I will not dignify this hot dog with a Weenie Rank. Just say no.

In retrospect I should have saved my budget, both caloric and financial, until I returned to the green, rolling hills of West Virginia and bought myself a proper hot dog. I guess I just wanted to be exotic like my blogging buddies over at Fork You, but alas.